Product Code: ETC189460 | Publication Date: Jul 2023 | Updated Date: Jan 2024 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 60 | No. of Figures: 40 | No. of Tables: 7 | |
The Indonesia fruit brandy market is expected to reach a value of USD 3,862.9 million by 2026, with an annual growth rate of 4.7% during the forecast period (2021-2026). Fruit Brandy is alcoholic beverages made from fermented and distilled fruits such as apples, pears or grapes. This type of alcohol has been popular in Indonesia for centuries and continues to be enjoyed today in various forms.
As demand for craft spirits continues to rise in Indonesia, manufacturers are taking advantage of this trend by introducing small batch production techniques that produce ultra-premium products. Companies are also focusing on creating unique flavors that appeal to consumers` palates. Additionally, Indonesia companies are investing heavily in marketing campaigns that emphasize the quality and flavor profiles offered by their products compared to others available on the market.
There are several factors driving growth in the Indonesia fruit brandy market such as increasing disposable income among consumers which allows them to try out new types of premium spirits; consumer preference for artisanal spirits; rising interest among younger generations who appreciate unique flavors; expanding tourism industry providing more opportunities for local brands; growing investments made by leading players into research & development activities aimed at improving quality standards and product portfolios.
The outbreak of COVID-19 had a negative impact on sales performance due to restrictions placed on bars and restaurants across Indonesia resulting in decreased customer traffic coupled with supply chain disruptions causing shortages within certain regions throughout 2020. Despite these setbacks however, increased focus toward ecommerce channels provided some relief enabling businesses.
The increasing taxes imposed upon imported products pose a challenge as they raise costs thereby reducing profits while discouraging international buyers from engaging with local suppliers thus limiting potential export opportunities.Furthermore , counterfeiting remains an issue within certain parts of the country making it difficult for legitimate producers& distributors to gain recognition within established markets. Similarly , limited access towards adequate financial services makes it hard for smaller regional operations unable obtain necessary capital needed for expansion projects impacting overall sector progress.
Major players operating within the Indonesia fruit brandy space include Pertamina , Angkasa International Alcoholic Beverages Pvt Ltd , Bintang Batavia Spirits Company , Frutarom Industries Ltd etc.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Fruit Brandy Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Fruit Brandy Market Revenues & Volume, 2020 & 2030F |
3.3 Indonesia Fruit Brandy Market - Industry Life Cycle |
3.4 Indonesia Fruit Brandy Market - Porter's Five Forces |
3.5 Indonesia Fruit Brandy Market Revenues & Volume Share, By By Type, 2020 & 2030F |
3.6 Indonesia Fruit Brandy Market Revenues & Volume Share, By By Application, 2020 & 2030F |
4 Indonesia Fruit Brandy Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Fruit Brandy Market Trends |
6 Indonesia Fruit Brandy Market, By Types |
6.1 Indonesia Fruit Brandy Market, By By Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Fruit Brandy Market Revenues & Volume, By By Type, 2020-2030F |
6.1.3 Indonesia Fruit Brandy Market Revenues & Volume, By Apple, 2020-2030F |
6.1.4 Indonesia Fruit Brandy Market Revenues & Volume, By Pear, 2020-2030F |
6.1.5 Indonesia Fruit Brandy Market Revenues & Volume, By Apricot, 2020-2030F |
6.1.6 Indonesia Fruit Brandy Market Revenues & Volume, By Plum, 2020-2030F |
6.1.7 Indonesia Fruit Brandy Market Revenues & Volume, By Cherry, 2020-2030F |
6.1.8 Indonesia Fruit Brandy Market Revenues & Volume, By Others, 2020-2030F |
6.2 Indonesia Fruit Brandy Market, By By Application |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Fruit Brandy Market Revenues & Volume, By Hypermarkets/ Supermarkets, 2020-2030F |
6.2.3 Indonesia Fruit Brandy Market Revenues & Volume, By Specialty Stores, 2020-2030F |
6.2.4 Indonesia Fruit Brandy Market Revenues & Volume, By Online Retail, 2020-2030F |
6.2.5 Indonesia Fruit Brandy Market Revenues & Volume, By Other, 2020-2030F |
7 Indonesia Fruit Brandy Market Import-Export Trade Statistics |
7.1 Indonesia Fruit Brandy Market Export to Major Countries |
7.2 Indonesia Fruit Brandy Market Imports from Major Countries |
8 Indonesia Fruit Brandy Market Key Performance Indicators |
9 Indonesia Fruit Brandy Market - Opportunity Assessment |
9.1 Indonesia Fruit Brandy Market Opportunity Assessment, By By Type, 2020 & 2030F |
9.2 Indonesia Fruit Brandy Market Opportunity Assessment, By By Application, 2020 & 2030F |
10 Indonesia Fruit Brandy Market - Competitive Landscape |
10.1 Indonesia Fruit Brandy Market Revenue Share, By Companies, 2023 |
10.2 Indonesia Fruit Brandy Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |