Product Code: ETC128480 | Publication Date: Jul 2023 | Updated Date: May 2024 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Indonesia Fruit Puree Market is likely to experience consistent growth rate gains over the period 2025 to 2029. Commencing at 11.10% in 2025, growth builds up to 13.77% by 2029.
Indonesia's Fruit Puree market is anticipated to experience a high growth rate of 12.49% by 2027, reflecting trends observed in the largest economy China, followed by India, Japan, Australia and South Korea.
Indonesia is a major producer of various fruits, making it one of the world?s largest fruit puree markets. Growing demand for convenience foods and beverages in Indonesia has driven the growth of the country?s fruit puree market. Availability of a variety of fruits with different flavours at affordable prices has further boosted sales in recent years. The rising health-consciousness among consumers is also contributing to the growing popularity of fruit-based products such as smoothies and juices prepared from fresh or processed fruits. In addition, increasing consumer interest in natural ingredients along with rising disposable incomes are some other factors driving the Indonesia fruit puree market.
The key drivers for growth in Indonesia fruit puree market include increasing consumption of convenience food products like smoothies and juices; availability of diverse types and varieties of fruits; rising health consciousness among consumers; growing preference for natural ingredients; improving economic conditions leading to higher disposable income levels; and increased product visibility through digital platforms such as e-commerce websites, blogs, social media networks etc.
Some challenges that may hinder growth prospects include limited access to cold storage facilities which can hamper quality control during transportation from farms to processing units; lack awareness about nutrition benefits offered by various types/varieties of available tropical fruits due to inadequate marketing campaigns conducted by manufacturers/distributors etc.; fluctuating prices caused due changing crop yields throughout different seasons and lastly tough competition posed by multinational companies who have already established their presence in this industry.
Major players operating within Indonesia Fruit Puree Market include UniFruit International (UFI), PT Indofood Sukses Makmur Tbk (ISMTBK), PT Multi Bintang Indonesia Tbk (MBI), Surya Agro Mandiri (SAM) & many more regional firms offering locally produced organic & value added products like jams & jellies made out from fresh or frozen fruits.
Indonesia Fruit Puree |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Fruit Puree Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Fruit Puree Market Revenues & Volume, 2020 & 2027F |
3.3 Indonesia Fruit Puree Market - Industry Life Cycle |
3.4 Indonesia Fruit Puree Market - Porter's Five Forces |
3.5 Indonesia Fruit Puree Market Revenues & Volume Share, By Product, 2020 & 2027F |
3.6 Indonesia Fruit Puree Market Revenues & Volume Share, By Application, 2020 & 2027F |
4 Indonesia Fruit Puree Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Fruit Puree Market Trends |
6 Indonesia Fruit Puree Market, By Types |
6.1 Indonesia Fruit Puree Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Fruit Puree Market Revenues & Volume, By Product, 2018 - 2027F |
6.1.3 Indonesia Fruit Puree Market Revenues & Volume, By Tropical & Exotic, 2018 - 2027F |
6.1.4 Indonesia Fruit Puree Market Revenues & Volume, By Citrus, 2018 - 2027F |
6.1.5 Indonesia Fruit Puree Market Revenues & Volume, By Berries, 2018 - 2027F |
6.1.6 Indonesia Fruit Puree Market Revenues & Volume, By Others, 2018 - 2027F |
6.2 Indonesia Fruit Puree Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Fruit Puree Market Revenues & Volume, By Beverages, 2018 - 2027F |
6.2.3 Indonesia Fruit Puree Market Revenues & Volume, By Bakery & Snacks, 2018 - 2027F |
6.2.4 Indonesia Fruit Puree Market Revenues & Volume, By Baby Food, 2018 - 2027F |
6.2.5 Indonesia Fruit Puree Market Revenues & Volume, By Others, 2018 - 2027F |
7 Indonesia Fruit Puree Market Import-Export Trade Statistics |
7.1 Indonesia Fruit Puree Market Export to Major Countries |
7.2 Indonesia Fruit Puree Market Imports from Major Countries |
8 Indonesia Fruit Puree Market Key Performance Indicators |
9 Indonesia Fruit Puree Market - Opportunity Assessment |
9.1 Indonesia Fruit Puree Market Opportunity Assessment, By Product, 2020 & 2027F |
9.2 Indonesia Fruit Puree Market Opportunity Assessment, By Application, 2020 & 2027F |
10 Indonesia Fruit Puree Market - Competitive Landscape |
10.1 Indonesia Fruit Puree Market Revenue Share, By Companies, 2020 |
10.2 Indonesia Fruit Puree Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |