Product Code: ETC4538909 | Publication Date: Jul 2023 | Updated Date: Feb 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
The functional food ingredients market in Indonesia is on the rise, reflecting a growing awareness among consumers of the impact of diet on health and well-being. Functional foods, fortified with ingredients like probiotics, antioxidants, and vitamins, are gaining popularity. Health-conscious consumers are actively seeking products that offer more than just basic nutrition.
The functional food ingredients market in Indonesia is experiencing robust growth due to several drivers. Firstly, there is a growing awareness of the link between nutrition and overall health, leading to increased consumer interest in functional foods that offer additional health benefits. These foods are enriched with specific ingredients such as probiotics, omega-3 fatty acids, and antioxidants, which are known to promote well-being. As health and wellness become more significant consumer priorities, the demand for functional food ingredients rises. Additionally, the food industry`s response to these changing preferences and dietary requirements by introducing a wide range of functional food products is boosting the market. Moreover, the government`s initiatives to promote healthy eating and nutrition have also contributed to the growth of the functional food ingredients market in Indonesia. As consumers seek out products that offer not only taste but also health benefits, the functional food ingredients market is expected to continue thriving.
The functional food ingredients market in Indonesia encounters challenges associated with regulatory compliance. The industry must adhere to evolving food safety regulations and labeling requirements. This involves not only understanding and adapting to these regulations but also ensuring that products meet the necessary quality and safety standards.
The COVID-19 pandemic accelerated the already growing trend of functional foods and health-conscious consumption. With the increased focus on personal health, consumers in Indonesia turned to functional food ingredients that offered health benefits beyond basic nutrition. This drove demand for ingredients like probiotics, vitamins, and minerals, among others. As people became more aware of the importance of a balanced diet for immunity, there was a surge in products promoting immunity-boosting ingredients. However, supply chain disruptions impacted the availability of certain functional food ingredients, leading to temporary shortages. Manufacturers and suppliers had to adapt to these challenges by diversifying their sources and investing in local production.
The Indonesia functional food ingredients market is witnessing substantial growth due to increasing consumer awareness of the health benefits of functional foods. Key players in this market include companies like Kerry Group, which offers a wide range of functional food ingredients for the Indonesian food industry. Furthermore, local companies like So Good Food, known for their functional food products, contribute significantly to the market`s expansion. Collaboration with research institutions and universities to develop innovative functional ingredients is a common strategy among these players.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Functional Food Ingredients Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Functional Food Ingredients Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Functional Food Ingredients Market - Industry Life Cycle |
3.4 Indonesia Functional Food Ingredients Market - Porter's Five Forces |
3.5 Indonesia Functional Food Ingredients Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Indonesia Functional Food Ingredients Market Revenues & Volume Share, By Health Benefits, 2021 & 2031F |
4 Indonesia Functional Food Ingredients Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Functional Food Ingredients Market Trends |
6 Indonesia Functional Food Ingredients Market, By Types |
6.1 Indonesia Functional Food Ingredients Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Functional Food Ingredients Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Indonesia Functional Food Ingredients Market Revenues & Volume, By Probiotics, 2021-2031F |
6.1.4 Indonesia Functional Food Ingredients Market Revenues & Volume, By Prebiotics, 2021-2031F |
6.1.5 Indonesia Functional Food Ingredients Market Revenues & Volume, By Proteins & Amino Acids, 2021-2031F |
6.1.6 Indonesia Functional Food Ingredients Market Revenues & Volume, By Phytochemicals & Plant Extracts, 2021-2031F |
6.1.7 Indonesia Functional Food Ingredients Market Revenues & Volume, By Omega-3 Fatty Acids, 2021-2031F |
6.1.8 Indonesia Functional Food Ingredients Market Revenues & Volume, By Carotenoids, 2021-2031F |
6.2 Indonesia Functional Food Ingredients Market, By Health Benefits |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Functional Food Ingredients Market Revenues & Volume, By Gut health, 2021-2031F |
6.2.3 Indonesia Functional Food Ingredients Market Revenues & Volume, By Cardiovascular health, 2021-2031F |
6.2.4 Indonesia Functional Food Ingredients Market Revenues & Volume, By Bone health, 2021-2031F |
6.2.5 Indonesia Functional Food Ingredients Market Revenues & Volume, By Immunity, 2021-2031F |
6.2.6 Indonesia Functional Food Ingredients Market Revenues & Volume, By Nutritive health, 2021-2031F |
6.2.7 Indonesia Functional Food Ingredients Market Revenues & Volume, By Weight management, 2021-2031F |
7 Indonesia Functional Food Ingredients Market Import-Export Trade Statistics |
7.1 Indonesia Functional Food Ingredients Market Export to Major Countries |
7.2 Indonesia Functional Food Ingredients Market Imports from Major Countries |
8 Indonesia Functional Food Ingredients Market Key Performance Indicators |
9 Indonesia Functional Food Ingredients Market - Opportunity Assessment |
9.1 Indonesia Functional Food Ingredients Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Indonesia Functional Food Ingredients Market Opportunity Assessment, By Health Benefits, 2021 & 2031F |
10 Indonesia Functional Food Ingredients Market - Competitive Landscape |
10.1 Indonesia Functional Food Ingredients Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Functional Food Ingredients Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |