Product Code: ETC187840 | Publication Date: Jul 2023 | Updated Date: Feb 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 60 | No. of Figures: 40 | No. of Tables: 7 | |
Ghee is a clarified butter made from cow?s milk that has been used for centuries in India and Southeast Asia. It is popularly used for cooking, baking, and as an ingredient in traditional medicines. Indonesia has seen an increasing demand for ghee in recent years due to its health benefits. The market size of the Indonesia Ghee market was estimated at USD 710 million in 2025 and is expected to grow with a CAGR of 6% during 2025-2031.
The growing trend of healthy eating habits amongst the people of Indonesia has increased their awareness about various food ingredients like dairy products such as ghee which helps them stay healthy while enjoying the taste of food items. This has resulted in increased consumption of ghee among consumers across all age groups leading to huge growth opportunities for manufacturers & suppliers operating within this sector. Additionally, there have been numerous new product launches by major players over the last few years which are driving the overall industry growth further.
Some factors contributing towards making Ghee one most preferred cooking medium include its ability to retain flavour while providing high nutritional value; hence it is being widely accepted by people across different socio-economic classes who are looking for healthier alternatives when it comes to cooking oils or fats. Further , rising consumer preference towards natural ingredients coupled with increasing disposable income levels resulting into higher purchasing power will continue fuelling up sales volumes on domestic front. Moreover , increasing export activities along with government initiatives & support would create conducive environment aggrandizing business prospects via boosting exports thereby enhancing local production capacities too.
Due to spread of COVID-19 pandemic , several restrictions have been imposed upon movement resulting into temporary shutdowns ; additionally disruption witnessed within supply chain operations owing less accessibilities plagued production capacity severely impacting total sales figures throughout 2025 ; however since latest months situation gradually started reviving opening up fresh windows fullfillment prospects post lockdown removal period particularly during festive season wherein demands should get back on track quite rapidly depending upon customer preferences & spending capabilities.
One major challenge faced by companies operating within the Indonesia Ghee market is that there is no clear understanding or definition regarding what constitutes a product being classified as ?Ghee? for labeling purposes. Companies also face difficulties with regards to meeting product certification requirements related to halal certification which for many Islamic countries is mandatory before food items can be sold/distributed within those countries due to religious considerations. Furthermore, issues such as price volatility due to changes in global demand & supply dynamics can affect profitability levels for companies operating within this sector if not managed properly.
Some key players operating in Indonesia Ghee Market include PT Kurnia Agro Makmur (KAM), PT Panca Anugerah Niaga (PAN), CV Selara Putra Prima (SPP) ,CV Wira Bangun Sarana (WBS) and CV Surya Bahagia Mandiri (SBM).
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Ghee Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Ghee Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Ghee Market - Industry Life Cycle |
3.4 Indonesia Ghee Market - Porter's Five Forces |
3.5 Indonesia Ghee Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.6 Indonesia Ghee Market Revenues & Volume Share, By End-use, 2021 & 2031F |
3.7 Indonesia Ghee Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Indonesia Ghee Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Ghee Market Trends |
6 Indonesia Ghee Market, By Types |
6.1 Indonesia Ghee Market, By Source |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Ghee Market Revenues & Volume, By Source, 2021-2031F |
6.1.3 Indonesia Ghee Market Revenues & Volume, By Cow, 2021-2031F |
6.1.4 Indonesia Ghee Market Revenues & Volume, By Buffalo, 2021-2031F |
6.1.5 Indonesia Ghee Market Revenues & Volume, By Mixed, 2021-2031F |
6.2 Indonesia Ghee Market, By End-use |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Ghee Market Revenues & Volume, By Retail, 2021-2031F |
6.2.3 Indonesia Ghee Market Revenues & Volume, By Institutional, 2021-2031F |
6.3 Indonesia Ghee Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Ghee Market Revenues & Volume, By Supermarkets/Hypermarkets, 2021-2031F |
6.3.3 Indonesia Ghee Market Revenues & Volume, By Convenience Stores, 2021-2031F |
6.3.4 Indonesia Ghee Market Revenues & Volume, By Specialty Stores, 2021-2031F |
6.3.5 Indonesia Ghee Market Revenues & Volume, By Online, 2021-2031F |
6.3.6 Indonesia Ghee Market Revenues & Volume, By Others, 2021-2031F |
7 Indonesia Ghee Market Import-Export Trade Statistics |
7.1 Indonesia Ghee Market Export to Major Countries |
7.2 Indonesia Ghee Market Imports from Major Countries |
8 Indonesia Ghee Market Key Performance Indicators |
9 Indonesia Ghee Market - Opportunity Assessment |
9.1 Indonesia Ghee Market Opportunity Assessment, By Source, 2021 & 2031F |
9.2 Indonesia Ghee Market Opportunity Assessment, By End-use, 2021 & 2031F |
9.3 Indonesia Ghee Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Indonesia Ghee Market - Competitive Landscape |
10.1 Indonesia Ghee Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Ghee Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |