Product Code: ETC177707 | Publication Date: Jul 2023 | Updated Date: May 2024 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Indonesia Ginger market currently, in 2023, has witnessed an HHI of 3836, Which has decreased slightly as compared to the HHI of 6428 in 2017. The market is moving towards concentrated. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
Indonesia is the third largest ginger producer in the world and exports most of its production to other countries. It is an important ingredient used extensively in many Indonesia dishes, as well as beverages and traditional medicines. The country produces both fresh and dried ginger for local use, and exports a significant amount of it overseas.
The demand for ginger products has been on a steady increase in Indonesia due to its growing popularity among consumers. In recent years, there has been an increase in demand for organic ginger varieties produced by small-scale farmers through sustainable agricultural practices. Additionally, there has also been growth in demand from industrial buyers seeking high quality product for food processing plants across Indonesia. Moreover, with increasing consumer awareness about health benefits associated with consuming natural herbs like ginger, people are now opting more towards consumption of these items instead of processed foods or drinks containing artificial flavouring agents or preservatives.
Increasing disposable income among Indonesias plays a key role driving up market growth within this industry sector as people are willing to spend money on higher quality ingredients such as organic gingers rather than cheaper alternatives available at lower prices. Furthermore the presence of several large companies involved with export activities ensures that international markets have access to supply from the region which further drives up market values along with volumes traded each year outwards from Indonesia. Furthermore government policies promoting import/export activities amongst ASEAN nations also helps facilitate easier trade between different countries resulting into increased revenues generated by Indonesia producers supplying their goods outside national boundaries. Finally, rising applications for medicinal purposes related to consumption of ginger combined alongside rising awareness about potential health benefits associated will likely be another major factor positively influencing overall market size over coming years.
The Indonesia ginger market has been negatively impacted by the COVID-19 pandemic. Ginger is a popular ingredient in many Asian dishes, and as the pandemic has spread throughout Indonesia, people have reduced their spending on food items such as ginger. This has caused a decrease in demand for ginger which in turn impacts the producers of this item.
One of the biggest challenges that the Indonesia ginger market faces is changing consumer preferences. As mentioned above, consumers are reducing their spending on food items such as ginger due to financial constraints brought about by COVID-19. Furthermore, other changes in consumption trends can also impact demand for certain products including ginger; younger generations may prefer different types or flavors than older generations who might be more familiar with traditional options.
Some key players within the Indonesia Ginger Market include PT Sinar Inco Agro Industry (SIAI), Kalea International Pte Ltd., and Bintang Mas Sejahtera Abadi (BMS). SIAI is one of Indonesia leading growers and distributors of fresh fruits and vegetables including ginger while Kalea International Pte Ltd. specializes in exporting high quality spices from South East Asia to Europe, North America and Australia among others countries. Finally, BMS is a producer/exporter/supplier specializing mainly in essential oils derived from plants such as cinnamon bark oil or clove bud oil but they also supply raw materials like dried spices like cloves galangal root turmeric root etc., essential oils & oleoresins like aniseed oil cardamom oil white pepper oleoresin black pepper oleoresin cumin seed oleoresin etc., herbs & medicinal leaves extract powder etc.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Ginger Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Ginger Market Revenues & Volume, 2020 & 2030F |
3.3 Indonesia Ginger Market - Industry Life Cycle |
3.4 Indonesia Ginger Market - Porter's Five Forces |
3.5 Indonesia Ginger Market Revenues & Volume Share, By Product Type, 2020 & 2030F |
3.6 Indonesia Ginger Market Revenues & Volume Share, By Application, 2020 & 2030F |
3.7 Indonesia Ginger Market Revenues & Volume Share, By Distribution Channel, 2020 & 2030F |
4 Indonesia Ginger Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Ginger Market Trends |
6 Indonesia Ginger Market, By Types |
6.1 Indonesia Ginger Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Ginger Market Revenues & Volume, By Product Type, 2020-2030F |
6.1.3 Indonesia Ginger Market Revenues & Volume, By Fresh Ginger, 2020-2030F |
6.1.4 Indonesia Ginger Market Revenues & Volume, By Dried Ginger, 2020-2030F |
6.1.5 Indonesia Ginger Market Revenues & Volume, By Preserved Ginger, 2020-2030F |
6.1.6 Indonesia Ginger Market Revenues & Volume, By Ginger Oil, 2020-2030F |
6.1.7 Indonesia Ginger Market Revenues & Volume, By Others, 2020-2030F |
6.2 Indonesia Ginger Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Ginger Market Revenues & Volume, By Food Industry, 2020-2030F |
6.2.3 Indonesia Ginger Market Revenues & Volume, By Pharmaceuticals Industry, 2020-2030F |
6.2.4 Indonesia Ginger Market Revenues & Volume, By Cosmetics Industry, 2020-2030F |
6.2.5 Indonesia Ginger Market Revenues & Volume, By Others, 2020-2030F |
6.3 Indonesia Ginger Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Ginger Market Revenues & Volume, By Traditional Retail, 2020-2030F |
6.3.3 Indonesia Ginger Market Revenues & Volume, By Modern Retail Stores, 2020-2030F |
6.3.4 Indonesia Ginger Market Revenues & Volume, By Others, 2020-2030F |
7 Indonesia Ginger Market Import-Export Trade Statistics |
7.1 Indonesia Ginger Market Export to Major Countries |
7.2 Indonesia Ginger Market Imports from Major Countries |
8 Indonesia Ginger Market Key Performance Indicators |
9 Indonesia Ginger Market - Opportunity Assessment |
9.1 Indonesia Ginger Market Opportunity Assessment, By Product Type, 2020 & 2030F |
9.2 Indonesia Ginger Market Opportunity Assessment, By Application, 2020 & 2030F |
9.3 Indonesia Ginger Market Opportunity Assessment, By Distribution Channel, 2020 & 2030F |
10 Indonesia Ginger Market - Competitive Landscape |
10.1 Indonesia Ginger Market Revenue Share, By Companies, 2023 |
10.2 Indonesia Ginger Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |