| Product Code: ETC4546229 | Publication Date: Jul 2023 | Updated Date: Feb 2026 | Product Type: Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 |
Indonesia`s import trend for glucose, dextrose, and maltodextrin in 2024 saw a notable growth rate of 33.39% compared to the previous year. The compound annual growth rate (CAGR) for the period of 2020-2024 stood at 34.61%. This import momentum can be attributed to shifting demand patterns and market stability in the region.

Glucose, dextrose, and maltodextrin are essential carbohydrates used in various food and beverage applications. These ingredients serve as sweeteners, bulking agents, and texture modifiers, playing a significant role in Indonesia`s food and beverage processing.
The Indonesia glucose, dextrose, and maltodextrin market is experiencing growth, driven by several key drivers. Firstly, the increasing demand for processed foods and beverages is contributing to the use of these ingredients as sweeteners, thickeners, and fillers. Consumers seek products with enhanced texture and flavor, and these ingredients serve these purposes. Secondly, the expansion of the pharmaceutical industry is driving the use of dextrose and maltodextrin in oral formulations and drug delivery systems. These ingredients offer solubility, stability, and taste-masking properties. Additionally, the growth of the sports and energy drinks sector is boosting the demand for glucose and maltodextrin, as they provide quick energy sources for athletes and active individuals. Lastly, the trend of clean-label and natural ingredients is impacting the market, as consumers seek products with minimal additives and artificial sweeteners. Manufacturers are responding by using natural sources for these ingredients.
The glucose, dextrose, and maltodextrin market in Indonesia faces challenges related to market saturation and consumer preference for healthier alternatives. As consumer demand for low-sugar and low-carb products increases, the traditional use of glucose, dextrose, and maltodextrin may decline. Manufacturers in this segment must diversify their product offerings and invest in research and development to cater to evolving consumer tastes and needs.
The Indonesia glucose, dextrose, and maltodextrin market experienced shifts in demand patterns during the COVID-19 pandemic. With consumers seeking convenience and energy-boosting options, there was an initial surge in demand for these ingredients, especially in packaged foods and beverages. However, the market also faced challenges related to supply chain disruptions. As consumer preferences evolved, manufacturers adapted their strategies to meet the changing demands in this dynamic market.
The glucose, dextrose, and maltodextrin market in Indonesia is experiencing substantial growth due to their versatile applications in the food and beverage industry. Key players in this market include Roquette Fr?res, Cargill, Ingredion Incorporated, Tate & Lyle PLC, and Grain Processing Corporation.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Glucose, Dextrose, , Maltodextrin Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Glucose, Dextrose, , Maltodextrin Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Glucose, Dextrose, , Maltodextrin Market - Industry Life Cycle |
3.4 Indonesia Glucose, Dextrose, , Maltodextrin Market - Porter's Five Forces |
3.5 Indonesia Glucose, Dextrose, , Maltodextrin Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 Indonesia Glucose, Dextrose, , Maltodextrin Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Indonesia Glucose, Dextrose, , Maltodextrin Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing demand for natural sweeteners in Indonesia |
4.2.2 Increasing use of glucose, dextrose, and maltodextrin in food and beverage industry |
4.2.3 Rise in disposable income leading to higher consumption of processed foods and beverages |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials impacting production costs |
4.3.2 Stringent regulations on food additives and ingredients in Indonesia |
5 Indonesia Glucose, Dextrose, , Maltodextrin Market Trends |
6 Indonesia Glucose, Dextrose, , Maltodextrin Market, By Types |
6.1 Indonesia Glucose, Dextrose, , Maltodextrin Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Glucose, Dextrose, , Maltodextrin Market Revenues & Volume, By Product, 2021-2031F |
6.1.3 Indonesia Glucose, Dextrose, , Maltodextrin Market Revenues & Volume, By Glucose, 2021-2031F |
6.1.4 Indonesia Glucose, Dextrose, , Maltodextrin Market Revenues & Volume, By Dextrose, 2021-2031F |
6.1.5 Indonesia Glucose, Dextrose, , Maltodextrin Market Revenues & Volume, By Maltodextrin, 2021-2031F |
6.2 Indonesia Glucose, Dextrose, , Maltodextrin Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Glucose, Dextrose, , Maltodextrin Market Revenues & Volume, By Food & Beverages Confectionery, 2021-2031F |
6.2.3 Indonesia Glucose, Dextrose, , Maltodextrin Market Revenues & Volume, By Bakery, 2021-2031F |
6.2.4 Indonesia Glucose, Dextrose, , Maltodextrin Market Revenues & Volume, By Dairy, 2021-2031F |
7 Indonesia Glucose, Dextrose, , Maltodextrin Market Import-Export Trade Statistics |
7.1 Indonesia Glucose, Dextrose, , Maltodextrin Market Export to Major Countries |
7.2 Indonesia Glucose, Dextrose, , Maltodextrin Market Imports from Major Countries |
8 Indonesia Glucose, Dextrose, , Maltodextrin Market Key Performance Indicators |
8.1 Consumer awareness and preference for natural sweeteners |
8.2 Adoption rate of glucose, dextrose, and maltodextrin in new product development by food and beverage companies |
8.3 Innovation and RD investments in developing new applications for these sweeteners |
9 Indonesia Glucose, Dextrose, , Maltodextrin Market - Opportunity Assessment |
9.1 Indonesia Glucose, Dextrose, , Maltodextrin Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 Indonesia Glucose, Dextrose, , Maltodextrin Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Indonesia Glucose, Dextrose, , Maltodextrin Market - Competitive Landscape |
10.1 Indonesia Glucose, Dextrose, , Maltodextrin Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Glucose, Dextrose, , Maltodextrin Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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