Product Code: ETC188500 | Publication Date: Jul 2023 | Updated Date: Feb 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 60 | No. of Figures: 40 | No. of Tables: 7 | |
The Indonesia goat milk market is estimated to be worth over US$ 35 million in 2025 and is expected to witness strong growth over the forecast period. Goat milk has gained popularity in recent years due to its nutritional benefits, such as being low in fat and cholesterol, high in calcium, vitamin A and proteins. Increasing health consciousness among consumers coupled with growing disposable incomes have increased demand for goat milk products like yogurt, cheese, cream and butter across Indonesia. As a result of this trend, Indonesia dairy producers are launching new goat milk-based products which will further boost the market?s growth potential.
Rising awareness about the health benefits of consuming goats` milk among customers has been driving sales within the industry. Consumers now prefer organic or natural ingredients instead of artificial additives while making food purchases. This preference has led some companies to focus more on getting certified by organic farming organizations such as USDA Organic or Global Animal Partnership (GAP). The increasing popularity of specialty cheese made from goats` milk has also positively impacted sales within the industry as it offers unique flavors not found in other dairy products. Cheese manufacturers are looking for ways to create innovative recipes using fresh ingredients sourced locally from farms that follow sustainable production methods resulting in high-quality cheeses with distinct flavor profiles that appeal to modern palates helping drive market demand globally including Indonesia.
Growing consumer interest towards natural foods is helping fuel sales within the Indonesia goat`s milk market owing to its numerous health benefits compared with cow`s milk such as having lower amount of allergenic proteins thus making it suitable for people who suffer from lactose intolerance or allergies related to cow?s milks proteins. The introduction of value added products such as flavored yogurt drinks, baby formula etc., enriched with vitamins & minerals helps increase product penetration into segments where traditional plain yogurts have less acceptance rate aiding overall revenue generation opportunities.
Due to travel restrictions imposed during COVID-19 pandemic there was a decrease in export activities leading some companies exporting their goods outside Indonesia through online channels however due domestic situation normalizing shortly after lockdowns were lifted there was revival seen gradually throughout 2025 boosting domestic consumption significantly along with creating higher demand amongst distributors/retailers benefitting players operating at regional level within country primarily dealing through B2B transactions.
The biggest challenge facing the Indonesia goat milk market is affordability for consumers across all socioeconomic levels due to increasing prices over time coupled with a decrease in demand during COVID-19 pandemic times. In addition, production costs are also high due to fluctuating feed prices and other inputs like animal health services; hence making it hard for smallholder farms who make up majority of total production capacity to remain profitable while competing with cheaper imported products from other countries such as New Zealand or Australia. Other challenges include limited access of farmers? produce into mainstream retail stores/supermarkets which results in them having little bargaining power when selling directly or through intermediaries; this can lead to exploitation by middlemen who charge exorbitant fees or pay unfair prices for fresh produce thus reducing profits realized by farmers at end-of-season harvest times which makes business unsustainable long term wise despite short term gains being realized at individual level if any at all (i.e., profit margins usually remain low). Another challenge is poor infrastructure compared relative international standards e.g., cold storage facilities near farms so that perishable goods don`t spoil before reaching buyer`s doorstep & many more issues related poorly maintained roads leading rural areas where most livestock graze etc.
Some key players driving growth within Indonesia Goat Milk Market include PT Bogasari Flour Millers Tbk., Darmex Agro Group , Sierad Produce Tbk., Scanfarm Ltd., Charoen Pokphand Indonesia (CPI), Cahaya Kalbar Quarantine Services Co., Bali Dairy Industry Coorporation, PT Mitra Pinasthika Mustika Tbk.(MPMX) , Yayasan Dian Desa ? Goat Farmers Association , Gondosuli National Center For Animal.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Goat Milk Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Goat Milk Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Goat Milk Market - Industry Life Cycle |
3.4 Indonesia Goat Milk Market - Porter's Five Forces |
3.5 Indonesia Goat Milk Market Revenues & Volume Share, By Sector, 2021 & 2031F |
3.6 Indonesia Goat Milk Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.7 Indonesia Goat Milk Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Indonesia Goat Milk Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Goat Milk Market Trends |
6 Indonesia Goat Milk Market, By Types |
6.1 Indonesia Goat Milk Market, By Sector |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Goat Milk Market Revenues & Volume, By Sector, 2021-2031F |
6.1.3 Indonesia Goat Milk Market Revenues & Volume, By Unorganised, 2021-2031F |
6.1.4 Indonesia Goat Milk Market Revenues & Volume, By Organised, 2021-2031F |
6.2 Indonesia Goat Milk Market, By Product Type |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Goat Milk Market Revenues & Volume, By Liquid Milk, 2021-2031F |
6.2.3 Indonesia Goat Milk Market Revenues & Volume, By Cheese, 2021-2031F |
6.2.4 Indonesia Goat Milk Market Revenues & Volume, By Milk Powder, 2021-2031F |
6.2.5 Indonesia Goat Milk Market Revenues & Volume, By Others, 2021-2031F |
6.3 Indonesia Goat Milk Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Goat Milk Market Revenues & Volume, By Supermarkets and Hypermarkets, 2021-2031F |
6.3.3 Indonesia Goat Milk Market Revenues & Volume, By Speciality Stores, 2021-2031F |
6.3.4 Indonesia Goat Milk Market Revenues & Volume, By Convenience Stores, 2021-2031F |
6.3.5 Indonesia Goat Milk Market Revenues & Volume, By Online Sales, 2021-2031F |
6.3.6 Indonesia Goat Milk Market Revenues & Volume, By Others, 2021-2031F |
7 Indonesia Goat Milk Market Import-Export Trade Statistics |
7.1 Indonesia Goat Milk Market Export to Major Countries |
7.2 Indonesia Goat Milk Market Imports from Major Countries |
8 Indonesia Goat Milk Market Key Performance Indicators |
9 Indonesia Goat Milk Market - Opportunity Assessment |
9.1 Indonesia Goat Milk Market Opportunity Assessment, By Sector, 2021 & 2031F |
9.2 Indonesia Goat Milk Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.3 Indonesia Goat Milk Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Indonesia Goat Milk Market - Competitive Landscape |
10.1 Indonesia Goat Milk Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Goat Milk Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |