Product Code: ETC098807 | Publication Date: Jul 2023 | Updated Date: Feb 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Grapefruits are a type of citrus fruit, mostly consumed in the form of juice and other beverages. The consumption of grapefruit in Indonesia has been increasing over the past few years due to their high nutritional value and growing health consciousness among consumers. Grapefruits are widely used as an ingredient for various food products such as jams, jellies, preserves, and juices. The popularity of these fruits is further enhanced by its tart flavor that serves as an excellent accompaniment to many dishes.
The demand for grapefruits in Indonesia is expected to increase significantly due to rising health awareness among consumers about their nutrition value. Consumers have started opting for healthier alternatives such as fresh fruits which contain essential vitamins and minerals rather than processed foods with artificial ingredients or additives. This trend is expected to drive the growth of the Indonesia grapefruit market during the forecast period from 2025-2031. Moreover, changing consumer preferences towards ?clean label? groceries will also contribute positively towards the growth of this market segment over this time frame.
The key factors driving up demand for Indonesia grapes include increasing disposable income levels amongst urban dwellers leading them indulging into healthy snacking options made available through retail stores; growing preference for natural ingredients in food products; availability of product variants such as candy coated dried grapes etc.; increasing global trade relations resulting in availability exotic varietals at competitive prices; and marketing campaigns run by manufacturers/retailers promoting usage across different customer segments (kids/adults).
The spread of the coronavirus pandemic has had a significant impact on the Indonesia grapefruit market. As with many other markets, there have been disruptions to production and supply chains, resulting in decreased availability of fresh fruits, shortage of workers, and increased prices for consumers.
Grapefruits are highly perishable so they require careful handling during transportation and storage which can be difficult in Indonesia due to inadequate infrastructure. Moreover, the high cost of labor is another challenge for producers as wages are increasing each year making it harder to remain competitive in the global market. Additionally, disease outbreaks such as citrus greening can pose a threat to crops if left untreated.
The major players dominating the Indonesia grapefruit market include PT Tunas Baru Lampung Tbk., PT Bintang Agro Prima Abadi (BAGA), PT Karya Makmur Sentosa (KMS), and CV Putra Bukit Mas Sejahtera (PBMS). These companies focus on providing quality products at an affordable price while also investing heavily in research & development initiatives to stay ahead of their competition.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Grapefruit Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Grapefruit Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Grapefruit Market - Industry Life Cycle |
3.4 Indonesia Grapefruit Market - Porter's Five Forces |
3.5 Indonesia Grapefruit Market Revenues & Volume Share, By Variety, 2021 & 2031F |
3.6 Indonesia Grapefruit Market Revenues & Volume Share, By Consumption, 2021 & 2031F |
3.7 Indonesia Grapefruit Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Indonesia Grapefruit Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Grapefruit Market Trends |
6 Indonesia Grapefruit Market, By Types |
6.1 Indonesia Grapefruit Market, By Variety |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Grapefruit Market Revenues & Volume, By Variety, 2018 - 2031F |
6.1.3 Indonesia Grapefruit Market Revenues & Volume, By Red/ Pink, 2018 - 2031F |
6.1.4 Indonesia Grapefruit Market Revenues & Volume, By White, 2018 - 2031F |
6.2 Indonesia Grapefruit Market, By Consumption |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Grapefruit Market Revenues & Volume, By Direct Intake, 2018 - 2031F |
6.2.3 Indonesia Grapefruit Market Revenues & Volume, By Grapefruit Oil Processing, 2018 - 2031F |
6.2.4 Indonesia Grapefruit Market Revenues & Volume, By Grapefruit Juice Production, 2018 - 2031F |
6.2.5 Indonesia Grapefruit Market Revenues & Volume, By Grapefruit Extracts Production, 2018 - 2031F |
6.2.6 Indonesia Grapefruit Market Revenues & Volume, By Others, 2018 - 2031F |
6.3 Indonesia Grapefruit Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Grapefruit Market Revenues & Volume, By Business to Business, 2018 - 2031F |
6.3.3 Indonesia Grapefruit Market Revenues & Volume, By Business to Consumers, 2018 - 2031F |
7 Indonesia Grapefruit Market Import-Export Trade Statistics |
7.1 Indonesia Grapefruit Market Export to Major Countries |
7.2 Indonesia Grapefruit Market Imports from Major Countries |
8 Indonesia Grapefruit Market Key Performance Indicators |
9 Indonesia Grapefruit Market - Opportunity Assessment |
9.1 Indonesia Grapefruit Market Opportunity Assessment, By Variety, 2021 & 2031F |
9.2 Indonesia Grapefruit Market Opportunity Assessment, By Consumption, 2021 & 2031F |
9.3 Indonesia Grapefruit Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Indonesia Grapefruit Market - Competitive Landscape |
10.1 Indonesia Grapefruit Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Grapefruit Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |