Indonesia Low Fat Dairy Products Market (2024-2030) Outlook | Trends, Analysis, Size, Revenue, Industry, Companies, Share, Value, Forecast & Growth

Market Forecast By Nature (Organic, Conventional), By Type (Low Fat Butter, Low Fat Cheese, Low Fat Yoghurt, Low Fat Ice Cream, Reduced Fat Margarine, Fat Free Condensed Milk, Skimmed Milk, Others), By Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Dairy Stores, Online, Others) And Competitive Landscape
Product Code: ETC188260 Publication Date: Jul 2023 Updated Date: Jan 2024 Product Type: Market Research Report
Publisher: 6Wresearch No. of Pages: 60 No. of Figures: 40 No. of Tables: 7

Indonesia Low Fat Dairy Products MarketSynopsis

Indonesia is a major market for low-fat dairy products with an estimated value of US$ 1.1 billion in 2020 and is expected to reach US$ 2.5 billion by 2027 at a CAGR of 11.4% during the forecast period (2021?2027). This growth can be attributed to the country?s rising health consciousness, higher disposable income, increasing demand for packaged food, and availability of different types of low-fat dairy products such as skimmed milk powder, reduced fat cheese and yoghurt drinks among others.

Market Trends

The consumption pattern amongst Indonesia consumers is shifting towards healthier options due to growing preference for functional food items like natural yogurt or lactose free milk that provide additional benefits such as digestive health or weight loss support. Companies are making efforts to increase awareness about healthy lifestyle through advertisements on TV channels which have become very popular over time due to its convenience and cost effectiveness compared other marketing strategies employed earlier by them thus driving the demand for low fat dairy products further. Innovations in packaging technology have enabled manufacturers offer convenient packaging solutions which help retain freshness without compromising on shelf life thus encouraging consumer preference towards these packaged offerings instead than freshly prepared ones from local stores leading to increased sales opportunities.

Market Drivers

Over the years disposable income levels amongst Indonesias have risen significantly resulting into better affordability coupled with economic stability providing additional impetus for purchase decisions related to premium categories including low-fat dairy products. Availability Of Different Types Of Products - Consumers are presented with wider range options when it comes choosing their favorite type product whether be it skimmed powder cheese yoghurt drinks etc meeting specific needs one might looking fulfilment these needs boosting overall market outlook. Ready eat snacks made using ingredients like cheeses curds creams becoming increasingly popular both urban rural areas alike this trend fostering greater acceptance adoption against backdrop changing lifestyles habits people who want enjoy delicious yet nutritious meals.

COVID-19 Impact on the Market

The outbreak of the COVID-19 pandemic has had a significant impact on the Indonesia low fat dairy products market. Since the outbreak, there has been a decrease in consumer spending as well as an increase in production costs which have both led to an overall decline in sales and profits for low fat dairy product manufactures. Furthermore, disruption of trade activities across countries due to border closures and restrictions on movement have also hindered the supply chain of dairy products within Indonesia.

Challenges of the Market

The main challenge facing manufacturers is finding ways to maintain their current levels of production while keeping up with demand. This can be difficult since many companies are having difficulty accessing inputs required for production such as raw materials, packaging supplies or specialized machinery. Additionally, workers being unable to attend work due to travel restrictions or fear of infection has caused problems with labor availability leading some companies having difficulty meeting deadlines and fulfilling orders. Moreover, rising transportation costs owing to fuel price hikes and other expenses related to taking extra precautions against COVID- 19, have put pressure on profit margins leading many producers struggling financially at this time.

Industry Key Players

Some key players operating in the Indonesia Low Fat Dairy Products Market include PT Ultrajaya Milk Industri & Trading Co., PT Indolakto Tbk., PT Nutrifood Indonesia Tbk., Sarihusada Generasi Maharddhika Tbk., Susu Kedheloe Industries (SKI), Frisian Flag Indonesia, Mayora Group and Cimory Unilever Food Solutions among others.

Key Highlights of the Report:

  • Indonesia Low Fat Dairy Products Market Outlook
  • Market Size of Indonesia Low Fat Dairy Products Market, 2023
  • Forecast of Indonesia Low Fat Dairy Products Market, 2030
  • Historical Data and Forecast of Indonesia Low Fat Dairy Products Revenues & Volume for the Period 2020-2030
  • Indonesia Low Fat Dairy Products Market Trend Evolution
  • Indonesia Low Fat Dairy Products Market Drivers and Challenges
  • Indonesia Low Fat Dairy Products Price Trends
  • Indonesia Low Fat Dairy Products Porter's Five Forces
  • Indonesia Low Fat Dairy Products Industry Life Cycle
  • Historical Data and Forecast of Indonesia Low Fat Dairy Products Market Revenues & Volume By Nature for the Period 2020-2030
  • Historical Data and Forecast of Indonesia Low Fat Dairy Products Market Revenues & Volume By Organic for the Period 2020-2030
  • Historical Data and Forecast of Indonesia Low Fat Dairy Products Market Revenues & Volume By Conventional for the Period 2020-2030
  • Historical Data and Forecast of Indonesia Low Fat Dairy Products Market Revenues & Volume By Type for the Period 2020-2030
  • Historical Data and Forecast of Indonesia Low Fat Dairy Products Market Revenues & Volume By Low Fat Butter for the Period 2020-2030
  • Historical Data and Forecast of Indonesia Low Fat Dairy Products Market Revenues & Volume By Low Fat Cheese for the Period 2020-2030
  • Historical Data and Forecast of Indonesia Low Fat Dairy Products Market Revenues & Volume By Low Fat Yoghurt for the Period 2020-2030
  • Historical Data and Forecast of Indonesia Low Fat Dairy Products Market Revenues & Volume By Low Fat Ice Cream for the Period 2020-2030
  • Historical Data and Forecast of Indonesia Low Fat Dairy Products Market Revenues & Volume By Reduced Fat Margarine for the Period 2020-2030
  • Historical Data and Forecast of Indonesia Low Fat Dairy Products Market Revenues & Volume By Fat Free Condensed Milk for the Period 2020-2030
  • Historical Data and Forecast of Indonesia Low Fat Dairy Products Market Revenues & Volume By Skimmed Milk for the Period 2020-2030
  • Historical Data and Forecast of Indonesia Low Fat Dairy Products Market Revenues & Volume By Others for the Period 2020-2030
  • Historical Data and Forecast of Indonesia Low Fat Dairy Products Market Revenues & Volume By Distribution Channel for the Period 2020-2030
  • Historical Data and Forecast of Indonesia Low Fat Dairy Products Market Revenues & Volume By Supermarkets and Hypermarkets for the Period 2020-2030
  • Historical Data and Forecast of Indonesia Low Fat Dairy Products Market Revenues & Volume By Convenience Stores for the Period 2020-2030
  • Historical Data and Forecast of Indonesia Low Fat Dairy Products Market Revenues & Volume By Dairy Stores for the Period 2020-2030
  • Historical Data and Forecast of Indonesia Low Fat Dairy Products Market Revenues & Volume By Online for the Period 2020-2030
  • Historical Data and Forecast of Indonesia Low Fat Dairy Products Market Revenues & Volume By Others for the Period 2020-2030
  • Indonesia Low Fat Dairy Products Import Export Trade Statistics
  • Market Opportunity Assessment By Nature
  • Market Opportunity Assessment By Type
  • Market Opportunity Assessment By Distribution Channel
  • Indonesia Low Fat Dairy Products Top Companies Market Share
  • Indonesia Low Fat Dairy Products Competitive Benchmarking By Technical and Operational Parameters
  • Indonesia Low Fat Dairy Products Company Profiles
  • Indonesia Low Fat Dairy Products Key Strategic Recommendations
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1 Executive Summary

2 Introduction

2.1 Key Highlights of the Report

2.2 Report Description

2.3 Market Scope & Segmentation

2.4 Research Methodology

2.5 Assumptions

3 Indonesia Low Fat Dairy Products Market Overview

3.1 Indonesia Country Macro Economic Indicators

3.2 Indonesia Low Fat Dairy Products Market Revenues & Volume, 2020 & 2030F

3.3 Indonesia Low Fat Dairy Products Market - Industry Life Cycle

3.4 Indonesia Low Fat Dairy Products Market - Porter's Five Forces

3.5 Indonesia Low Fat Dairy Products Market Revenues & Volume Share, By Nature, 2020 & 2030F

3.6 Indonesia Low Fat Dairy Products Market Revenues & Volume Share, By Type, 2020 & 2030F

3.7 Indonesia Low Fat Dairy Products Market Revenues & Volume Share, By Distribution Channel, 2020 & 2030F

4 Indonesia Low Fat Dairy Products Market Dynamics

4.1 Impact Analysis

4.2 Market Drivers

4.3 Market Restraints

5 Indonesia Low Fat Dairy Products Market Trends

6 Indonesia Low Fat Dairy Products Market, By Types

6.1 Indonesia Low Fat Dairy Products Market, By Nature

6.1.1 Overview and Analysis

6.1.2 Indonesia Low Fat Dairy Products Market Revenues & Volume, By Nature, 2020-2030F

6.1.3 Indonesia Low Fat Dairy Products Market Revenues & Volume, By Organic, 2020-2030F

6.1.4 Indonesia Low Fat Dairy Products Market Revenues & Volume, By Conventional, 2020-2030F

6.2 Indonesia Low Fat Dairy Products Market, By Type

6.2.1 Overview and Analysis

6.2.2 Indonesia Low Fat Dairy Products Market Revenues & Volume, By Low Fat Butter, 2020-2030F

6.2.3 Indonesia Low Fat Dairy Products Market Revenues & Volume, By Low Fat Cheese, 2020-2030F

6.2.4 Indonesia Low Fat Dairy Products Market Revenues & Volume, By Low Fat Yoghurt, 2020-2030F

6.2.5 Indonesia Low Fat Dairy Products Market Revenues & Volume, By Low Fat Ice Cream, 2020-2030F

6.2.6 Indonesia Low Fat Dairy Products Market Revenues & Volume, By Reduced Fat Margarine, 2020-2030F

6.2.7 Indonesia Low Fat Dairy Products Market Revenues & Volume, By Fat Free Condensed Milk, 2020-2030F

6.2.8 Indonesia Low Fat Dairy Products Market Revenues & Volume, By Others, 2020-2030F

6.2.9 Indonesia Low Fat Dairy Products Market Revenues & Volume, By Others, 2020-2030F

6.3 Indonesia Low Fat Dairy Products Market, By Distribution Channel

6.3.1 Overview and Analysis

6.3.2 Indonesia Low Fat Dairy Products Market Revenues & Volume, By Supermarkets and Hypermarkets, 2020-2030F

6.3.3 Indonesia Low Fat Dairy Products Market Revenues & Volume, By Convenience Stores, 2020-2030F

6.3.4 Indonesia Low Fat Dairy Products Market Revenues & Volume, By Dairy Stores, 2020-2030F

6.3.5 Indonesia Low Fat Dairy Products Market Revenues & Volume, By Online, 2020-2030F

6.3.6 Indonesia Low Fat Dairy Products Market Revenues & Volume, By Others, 2020-2030F

7 Indonesia Low Fat Dairy Products Market Import-Export Trade Statistics

7.1 Indonesia Low Fat Dairy Products Market Export to Major Countries

7.2 Indonesia Low Fat Dairy Products Market Imports from Major Countries

8 Indonesia Low Fat Dairy Products Market Key Performance Indicators

9 Indonesia Low Fat Dairy Products Market - Opportunity Assessment

9.1 Indonesia Low Fat Dairy Products Market Opportunity Assessment, By Nature, 2020 & 2030F

9.2 Indonesia Low Fat Dairy Products Market Opportunity Assessment, By Type, 2020 & 2030F

9.3 Indonesia Low Fat Dairy Products Market Opportunity Assessment, By Distribution Channel, 2020 & 2030F

10 Indonesia Low Fat Dairy Products Market - Competitive Landscape

10.1 Indonesia Low Fat Dairy Products Market Revenue Share, By Companies, 2023

10.2 Indonesia Low Fat Dairy Products Market Competitive Benchmarking, By Operating and Technical Parameters

11 Company Profiles

12 Recommendations

13 Disclaimer

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