Product Code: ETC4538789 | Publication Date: Jul 2023 | Updated Date: Feb 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
The Indonesian low-intensity sweeteners market is experiencing steady growth driven by increasing consumer demand for sugar alternatives. As health-conscious consumers seek to reduce their sugar intake, artificial and natural low-intensity sweeteners have gained prominence in the food and beverage sector. This shift is also aligned with government efforts to combat rising rates of obesity and diabetes by promoting healthier dietary choices.
The low-intensity sweeteners market in Indonesia is witnessing significant growth due to several key drivers. Firstly, the increasing health concerns related to high sugar consumption and the rising incidence of lifestyle-related diseases such as diabetes and obesity have led consumers to seek healthier alternatives to sugar. Low-intensity sweeteners, such as steviol glycosides (derived from stevia) and sugar alcohols, are gaining popularity as they provide sweetness with reduced calories. This health-conscious trend is driving the demand for low-intensity sweeteners in various food and beverage products. Additionally, the food and beverage industry is continuously innovating to develop low-sugar or sugar-free products to cater to consumer preferences. The ongoing development of low-calorie and sugar-reduced products further stimulates the market. Furthermore, government regulations and recommendations to reduce sugar intake are promoting the use of low-intensity sweeteners in various food applications, contributing to market growth.
The Indonesian low intensity sweeteners market faces challenges associated with the growing health concerns among consumers. As more people become aware of the potential health risks associated with artificial sweeteners, there is a need for innovative, safe, and natural sweetening solutions. This challenge calls for manufacturers to invest in research and development to meet consumer demands for healthier alternatives.
The low intensity sweeteners market in Indonesia has been significantly impacted by the COVID-19 pandemic. With the outbreak of the virus, there was a surge in health-conscious consumer behavior, as individuals sought to boost their immune systems and overall well-being. This trend led to a growing interest in low-calorie and sugar-free sweeteners as consumers sought to reduce their sugar intake. As a result, the market for low intensity sweeteners experienced increased demand as consumers looked for healthier alternatives to traditional sugar. However, the supply chain disruptions caused by lockdowns and restrictions affected the availability of these sweeteners, leading to fluctuations in prices. Manufacturers and suppliers faced logistical challenges and delays in the distribution of low intensity sweeteners, impacting the market`s stability.
The Indonesia low intensity sweeteners market is a dynamic and competitive sector that caters to the growing demand for sugar substitutes in various food and beverage products. Key players in this market include established companies such as PT Dupont Indonesia, a subsidiary of the global giant DuPont, which offers a range of sweetening solutions for the Indonesian food and beverage industry. Additionally, companies like Cargill Indonesia play a significant role in providing low-intensity sweeteners to the Indonesian market. These companies often collaborate with local food manufacturers to develop and deliver innovative sugar-free and low-calorie sweeteners that meet the preferences of Indonesian consumers.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Low Intensity Sweeteners Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Low Intensity Sweeteners Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Low Intensity Sweeteners Market - Industry Life Cycle |
3.4 Indonesia Low Intensity Sweeteners Market - Porter's Five Forces |
3.5 Indonesia Low Intensity Sweeteners Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Indonesia Low Intensity Sweeteners Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Indonesia Low Intensity Sweeteners Market Revenues & Volume Share, By Form, 2021 & 2031F |
4 Indonesia Low Intensity Sweeteners Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Low Intensity Sweeteners Market Trends |
6 Indonesia Low Intensity Sweeteners Market, By Types |
6.1 Indonesia Low Intensity Sweeteners Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Low Intensity Sweeteners Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Indonesia Low Intensity Sweeteners Market Revenues & Volume, By Sorbitol, 2021-2031F |
6.1.4 Indonesia Low Intensity Sweeteners Market Revenues & Volume, By Maltitol, 2021-2031F |
6.1.5 Indonesia Low Intensity Sweeteners Market Revenues & Volume, By Xylitol, 2021-2031F |
6.1.6 Indonesia Low Intensity Sweeteners Market Revenues & Volume, By D-Tagatose, 2021-2031F |
6.1.7 Indonesia Low Intensity Sweeteners Market Revenues & Volume, By Erythritol, 2021-2031F |
6.1.8 Indonesia Low Intensity Sweeteners Market Revenues & Volume, By Mannitol, 2021-2031F |
6.2 Indonesia Low Intensity Sweeteners Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Low Intensity Sweeteners Market Revenues & Volume, By Food, 2021-2031F |
6.2.3 Indonesia Low Intensity Sweeteners Market Revenues & Volume, By Beverages, 2021-2031F |
6.3 Indonesia Low Intensity Sweeteners Market, By Form |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Low Intensity Sweeteners Market Revenues & Volume, By Dry, 2021-2031F |
6.3.3 Indonesia Low Intensity Sweeteners Market Revenues & Volume, By Liquid, 2021-2031F |
7 Indonesia Low Intensity Sweeteners Market Import-Export Trade Statistics |
7.1 Indonesia Low Intensity Sweeteners Market Export to Major Countries |
7.2 Indonesia Low Intensity Sweeteners Market Imports from Major Countries |
8 Indonesia Low Intensity Sweeteners Market Key Performance Indicators |
9 Indonesia Low Intensity Sweeteners Market - Opportunity Assessment |
9.1 Indonesia Low Intensity Sweeteners Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Indonesia Low Intensity Sweeteners Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Indonesia Low Intensity Sweeteners Market Opportunity Assessment, By Form, 2021 & 2031F |
10 Indonesia Low Intensity Sweeteners Market - Competitive Landscape |
10.1 Indonesia Low Intensity Sweeteners Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Low Intensity Sweeteners Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |