Market Forecast By Product (Chicken, Beef, Pork, Mutton, Others), By Type (Raw, Processed), By Distribution Channel (Departmental Stores, Specialty Stores, Hypermarket/ Supermarket, Online Sales Channel, Others) And Competitive Landscape
Product Code: ETC171347 | Publication Date: Jul 2023 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Indonesia Meat market currently, in 2023, has witnessed an HHI of 4668, Which has increased moderately as compared to the HHI of 3783 in 2017. The market is moving towards concentrated. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
Report Name | Indonesia Meat Market |
Forecast period | 2025-2031 |
CAGR | 4.2% |
Growing Sector | Poultry Sector |
Indonesia Meat Market report thoroughly covers the market By Product, By Type, By Distribution Channel. The market report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
The Indonesia Meat Market is anticipated to grow significantly during the 2025-2031 period, with a projected annual growth rate (CAGR) of 4.2% by the end of 2031. The growth can be attributed to the growing population, increasing disposable income, and growing demand for animal protein. Furthermore, the growing trend of westernization and urbanization in Indonesia is also enhancing the growth of the meat market.
According to 6Wresearch, the Indonesia Meat Market Size is expected to reach a significant CAGR of 4.2% during the forecast period 2025-2031. The most important factor contributing to the Indonesia Meat Market Growth is the increased consumption of animal protein-rich foods among a large populace of the Indonesian region. This has seen most people start changing their diets towards consuming more of the animal-based protein-rich foods such as meat. Furthermore, rising urbanization and middle-class households are leading to increased disposable incomes in Indonesia for most people. Such lives have greatly changed the food consumption patterns of these consumers by extending eating habits to include more meat in their daily menus.
However, challenges still remain on the road to prospering the Indonesian meat market. Within these challenges is the absence of infrastructure and technology in meat product processing and storage, leading to high spoilage and wastage of meat and other food across many areas. Such things are most visible in rural areas, where access to modern facilities is highly limited.
The Meat Market in Indonesia is growing significantly, as demands from consumers start to shift towards more convenient and healthier options. With an increase in awareness for organic and halal-certified meat, there has been significant interest in these categories as well. Other trends include the wider penetration of technology into meat processing and the development of innovative products, such as plant-based options. E-commerce has also made it more convenient for consumers to gain access to meat products in the market, especially for urban populations. Last but not least, some degree of demand for sustainable options in the meat space has led to investments into the area as well, and produces a foundation for future demands in this category.
Investment opportunities await in the Indonesian Meat Market, particularly in modernising cold storage, logistics and distribution networks. Furthermore, foreign direct investment has a good potential in the construction of modern processing plants and advanced technologies used in quality assurance. Even the supporting sectors such as packaging, animal feeds production and waste management can be avenues for strategic investment. As continuing government efforts line the path to agriculture and livestock development, the sector is conducive for long-term investors.
The Indonesia Meat Market Share is dominated by several key players. Some of the major players in the industry are Charoen Pokphand Group, PT Japfa Comfeed Indonesia Tbk, Cargill, JBS S.A., and Marfrig Global Foods S.A. These leading companies are continually investing in brand innovation, marketing strategies, and new product development in line with changing consumer preferences. Collaborations and partnerships with retail majors and e-commerce platforms strengthen their presence in the market, along with ensuring that their products remain available and accessible to the masses.
The role of government policies and regulations is a crucial factor in determining the Indonesia Meat Market Growth. The regulatory framework focuses on aspects of quality, hygiene, and halal compliance of meat products. The provision of subsidies and incentives for livestock farmers are significant in enhancing meat production capacity. The barriers to trade, particularly import tariffs and export restrictions, will need planned interventions. Collaborative approaches across government agencies and private businesses are also vital in driving sustainable growth in the industry.
Prospects for the Indonesia Meat Industry remain bright, with further growth continuing in the next few years at least. The growing population and rising disposable incomes should maintain the demand for meat, particularly in urban centers. At the same time, consumers are starting to prefer healthier and more sustainable protein options, putting pressure on traditional establishments to adapt quickly. There is optimism that the industry will have a great deal of opportunity to innovate with supportive government policies and new technologies, making this market a promising area for investments going forward.
The report offers a comprehensive study of the subsequent market segments and their leading categories.
According to Ravi Bhandari, Research Head, 6Wresearch, Chicken is expected to dominate the market in the coming years. This can be attributed to its affordability compared to other types of meat such as beef or pork. Chicken is also considered a healthier option due to its lower fat content, making it a popular choice among consumers.
Processed meat products are also expected to witness significant growth, driven by the convenience factor and changing consumer lifestyles. Processed meat products such as sausages, bacon, and deli meats are easy to prepare and have longer shelf life, making them a preferred choice for busy consumers.
Hypermarkets/supermarkets are expected to remain the dominant distribution channel for meat products in Indonesia. These stores offer a wide variety of meat options and often have special promotions and discounts, making them a convenient and cost-effective choice for consumers.
The report offers a comprehensive study of the subsequent market segments:
Others
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Meat Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Meat Market Revenues & Volume, 2021 & 2031 |
3.3 Indonesia Meat Market - Industry Life Cycle |
3.4 Indonesia Meat Market - Porter's Five Forces |
3.5 Indonesia Meat Market Revenues & Volume Share, By Product, 2021 & 2031 |
3.6 Indonesia Meat Market Revenues & Volume Share, By Type, 2021 & 2031 |
3.7 Indonesia Meat Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031 |
4 Indonesia Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Meat Market Trends |
6 Indonesia Meat Market, By Types |
6.1 Indonesia Meat Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Meat Market Revenues & Volume, By Product, 2021 - 2031 |
6.1.3 Indonesia Meat Market Revenues & Volume, By Chicken, 2021 - 2031 |
6.1.4 Indonesia Meat Market Revenues & Volume, By Beef, 2021 - 2031 |
6.1.5 Indonesia Meat Market Revenues & Volume, By Pork, 2021 - 2031 |
6.1.6 Indonesia Meat Market Revenues & Volume, By Mutton, 2021 - 2031 |
6.1.7 Indonesia Meat Market Revenues & Volume, By Others, 2021 - 2031 |
6.2 Indonesia Meat Market, By Type |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Meat Market Revenues & Volume, By Raw, 2021 - 2031 |
6.2.3 Indonesia Meat Market Revenues & Volume, By Processed, 2021 - 2031 |
6.3 Indonesia Meat Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Meat Market Revenues & Volume, By Departmental Stores, 2021 - 2031 |
6.3.3 Indonesia Meat Market Revenues & Volume, By Specialty Stores, 2021 - 2031 |
6.3.4 Indonesia Meat Market Revenues & Volume, By Hypermarket/ Supermarket, 2021 - 2031 |
6.3.5 Indonesia Meat Market Revenues & Volume, By Online Sales Channel, 2021 - 2031 |
6.3.6 Indonesia Meat Market Revenues & Volume, By Others, 2021 - 2031 |
7 Indonesia Meat Market Import-Export Trade Statistics |
7.1 Indonesia Meat Market Export to Major Countries |
7.2 Indonesia Meat Market Imports from Major Countries |
8 Indonesia Meat Market Key Performance Indicators |
9 Indonesia Meat Market - Opportunity Assessment |
9.1 Indonesia Meat Market Opportunity Assessment, By Product, 2021 & 2031 |
9.2 Indonesia Meat Market Opportunity Assessment, By Type, 2021 & 2031 |
9.3 Indonesia Meat Market Opportunity Assessment, By Distribution Channel, 2021 & 2031 |
10 Indonesia Meat Market - Competitive Landscape |
10.1 Indonesia Meat Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |