Indonesia Modified Starch Market | Companies, Growth, Industry, Outlook, Share, Analysis, Trends, Revenue, Value, COVID-19 IMPACT, Size & Forecast

Indonesia Modified Starch MarketSynopsis

Modified starch is a form of processed food additive, produced by the chemical and physical modification of native starches from corn, wheat, potato or tapioca. Modified starches offer improved functionality over unmodified starch in terms of viscosity, stability and freeze-thaw performance. In Indonesia modified starch is used extensively in bakery products, soups & sauces and snacks to improve texture, shelf life and mouthfeel.

Market Trends

In recent years there has been increasing demand for healthy food ingredients among Indonesia consumers which has resulted in growing demand for modified starches as they are considered to be healthier than traditional artificial additives. Furthermore the use of modified starch as a thickening agent has also gained popularity within the Indonesia market due to its ability to replicate the textural properties offered by animal proteins while maintaining product quality without adding fat content or calories. Additionally more manufacturers have started using organic certified versions of modified starch such as cornstarch which adds value to their products and helps them differentiate themselves from competitors.

Market Drivers

The key drivers for growth in the Indonesia modified starch market include an increase in consumer awareness regarding health benefits associated with natural additives; rise in disposable incomes coupled with rapid urbanization; increasing demand for convenience foods such as instant noodles; expanding ecommerce sector leading to greater availability of these products; innovation within product portfolios catering towards specific needs such as gluten free variants etc.; along with a shift towards plant based proteins rather than animal based ones providing further opportunities for growth.

COVID-19 Impact on the Market

The outbreak of the COVID-19 pandemic has had a negative impact on the modified starch market in Indonesia. The pandemic has caused disruption in trade, supply chain activities and manufacturing processes, which have affected the demand for modified starches in food & beverage applications. Additionally, the lockdown imposed by government to contain virus spread resulting into closure of hotels, restaurants and other catering services that are major consumers of modified starches further contributing to market decline.

Challenges of the Market

A key challenge faced by manufacturers is establishing hygienic production facilities due to stringent regulations from both national and local governments concerning food safety standards. Moreover, inadequate access to modern technology also limits their ability to create new products with improved functionality at competitive prices. Furthermore, rising costs associated with raw materials as well as labor costs pose a significant threat towards achieving high profit margins for producers operating within this space.

Industry Key Players

The leading players accounting for majority share in the Indonesia modified starch market include Cargill Incorporated (U.S.), Archer Daniels Midland Company (U.S.), Ingredion Incorporated (U.S.), Tate & Lyle PLC (UK), Roquette Freres SA (France), AGRANA Beteiligungs AG (Austria) , Avebe UAS BV(Netherlands), Grain Processing Corporation (US), Emsland Group GmbH & Co KG (Germany).

Key Highlights of the Report:

• Indonesia Modified Starch Market Outlook
• Market Size of Indonesia Modified Starch Market, 2023
• Forecast of Indonesia Modified Starch Market, 2030
• Historical Data and Forecast of Indonesia Modified Starch Revenues & Volume for the Period 2020-2030
• Indonesia Modified Starch Market Trend Evolution
• Indonesia Modified Starch Market Drivers and Challenges
• Indonesia Modified Starch Price Trends
• Indonesia Modified Starch Porter's Five Forces
• Indonesia Modified Starch Industry Life Cycle
• Historical Data and Forecast of Indonesia Modified Starch Market Revenues & Volume By Source for the Period 2020-2030
• Historical Data and Forecast of Indonesia Modified Starch Market Revenues & Volume By Corn for the Period 2020-2030
• Historical Data and Forecast of Indonesia Modified Starch Market Revenues & Volume By Wheat for the Period 2020-2030
• Historical Data and Forecast of Indonesia Modified Starch Market Revenues & Volume By Cassava for the Period 2020-2030
• Historical Data and Forecast of Indonesia Modified Starch Market Revenues & Volume By Potato for the Period 2020-2030
• Historical Data and Forecast of Indonesia Modified Starch Market Revenues & Volume By Application for the Period 2020-2030
• Historical Data and Forecast of Indonesia Modified Starch Market Revenues & Volume By Food & Beverages for the Period 2020-2030
• Historical Data and Forecast of Indonesia Modified Starch Market Revenues & Volume By Animal Feed for the Period 2020-2030
• Historical Data and Forecast of Indonesia Modified Starch Market Revenues & Volume By Others for the Period 2020-2030
• Indonesia Modified Starch Import Export Trade Statistics
• Market Opportunity Assessment By Source
• Market Opportunity Assessment By Application
• Indonesia Modified Starch Top Companies Market Share
• Indonesia Modified Starch Competitive Benchmarking By Technical and Operational Parameters
• Indonesia Modified Starch Company Profiles
• Indonesia Modified Starch Key Strategic Recommendations