Product Code: ETC025008 | Publication Date: Jul 2023 | Updated Date: May 2024 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Indonesia Non-Alcoholic Drink market currently, in 2023, has witnessed an HHI of 3748, Which has decreased slightly as compared to the HHI of 4414 in 2017. The market is moving towards concentrated. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
The Indonesia non-alcoholic drink market is expected to reach USD 18.5 billion by 2026. The market for non-alcoholic drinks has been witnessing steadydue to increasing health concerns among consumers. Increasing awareness about the ill effects of alcohol consumption and rising disposable income have propelled the demand for non-alcoholic beverages in Indonesia. Besides this growing inclination towards convenient packaging solutions is also propelling the marketin this region. Moreover changing lifestyle and dietary habits are also contributing to the expansion of the Indonesia`s non-alcoholic drink market over theperiod from 2020 to 2026.
Rising consumer awareness regarding healthy lifestyles and nutrition is driving up demand for healthier beverage choices such as low calorie or sugar free options without any artificial additives or preservatives. This trend has been further boosted with increased focus on clean label products across different product categories including drinks and juices. As a result leadingare introducing more functional offerings that offer additional health benefits such as enhanced immunity or improved digestion etc. which cater to specific needs of customers looking for nutritionalapart from taste preferences. Ongoing technological advancements across various sectors are transforming traditional approaches used in production processes thereby providing ample room for innovation when it comes to product design development activities within food beverage sector including soft drinks category too specifically Non Alcoholic Drinks segment . In particular modern technologies like nanotechnology have enabled manufacturers upgrade their end products using natural ingredients while still maintaining same level of texture flavor profile traditionally associated with carbonated beverage varieties among others apart from reducing overall content levels of sugar fat other related components adding significantly better characteristics than before making them suitable choice even among those who prefer healthy eating patterns. The rapidly evolving ecommerce landscape has made life easier not only for customers but producers alike as they can now leverage these platforms easily sell their goods directly without being dependent upon brick mortar stores who was previously considered sole source distribution channels prior digital transformation era . Apart from obvious marketing advantageseasy accessibility factor along with competitive pricing makes online retailers favorite amongst younger age group particularly teenscollege goers and other youngstersconsequently giving boost toward sales figures which underpinsstreams generated through internet based outlets.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Non-alcoholic Drink Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Non-alcoholic Drink Market Revenues & Volume, 2020 & 2030F |
3.3 Indonesia Non-alcoholic Drink Market - Industry Life Cycle |
3.4 Indonesia Non-alcoholic Drink Market - Porter's Five Forces |
3.5 Indonesia Non-alcoholic Drink Market Revenues & Volume Share, By Product Types, 2020 & 2030F |
3.6 Indonesia Non-alcoholic Drink Market Revenues & Volume Share, By Distribution Channel, 2020 & 2030F |
4 Indonesia Non-alcoholic Drink Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Non-alcoholic Drink Market Trends |
6 Indonesia Non-alcoholic Drink Market, By Types |
6.1 Indonesia Non-alcoholic Drink Market, By Product Types |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Non-alcoholic Drink Market Revenues & Volume, By Product Types, 2020-2030F |
6.1.3 Indonesia Non-alcoholic Drink Market Revenues & Volume, By Carbonated Drinks, 2020-2030F |
6.1.4 Indonesia Non-alcoholic Drink Market Revenues & Volume, By Non-Carbonated Drinks , 2020-2030F |
6.2 Indonesia Non-alcoholic Drink Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Non-alcoholic Drink Market Revenues & Volume, By Online, 2020-2030F |
6.2.3 Indonesia Non-alcoholic Drink Market Revenues & Volume, By Offline, 2020-2030F |
7 Indonesia Non-alcoholic Drink Market Import-Export Trade Statistics |
7.1 Indonesia Non-alcoholic Drink Market Export to Major Countries |
7.2 Indonesia Non-alcoholic Drink Market Imports from Major Countries |
8 Indonesia Non-alcoholic Drink Market Key Performance Indicators |
9 Indonesia Non-alcoholic Drink Market - Opportunity Assessment |
9.1 Indonesia Non-alcoholic Drink Market Opportunity Assessment, By Product Types, 2020 & 2030F |
9.2 Indonesia Non-alcoholic Drink Market Opportunity Assessment, By Distribution Channel, 2020 & 2030F |
10 Indonesia Non-alcoholic Drink Market - Competitive Landscape |
10.1 Indonesia Non-alcoholic Drink Market Revenue Share, By Companies, 2023 |
10.2 Indonesia Non-alcoholic Drink Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |