Product Code: ETC179567 | Publication Date: Jul 2023 | Updated Date: Jan 2024 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Organic flour is a type of flour that is produced from organically grown grains or other organic ingredients. It does not contain any artificial preservatives, flavorings, colorings and additives. Organic flour has gained significant traction in the global market over the past few years due to increasing consumer preference for healthier food products as well as rising health awareness among consumers across the globe. In Indonesia, organic flour has become increasingly popular owing to its nutritional benefits and environmental sustainability credentials.
The demand for organic flour in Indonesia is expected to grow at an exponential rate during the forecast period on account of changing lifestyles and rising disposable income levels of Indonesia households. Furthermore, enhanced marketing activities by local players as well as foreign companies are anticipated to drive growth for this product over the next five years. The growing penetration of e-commerce platforms like Lazada or Shopee is also likely to propel demand for organic flours in Indonesia going forward. Additionally, increased focus towards promoting healthy eating habits among Indonesias will further support sales growth in this market segment during 2021-2026.
The key drivers behind the growth of Indonesia organic flour market include increasing consumer demand towards healthier choices and environmental sustainability; government initiatives promoting organic farming; and consumer preference for natural ingredients with minimal preservatives and additives. In addition, rising disposable incomes allow customers to purchase premium quality products which further boosts the sales volume of such items across all channels including supermarkets/hypermarkets, specialty stores and online retailing platforms.
The COVID-19 pandemic has had a positive impact on the Indonesia organic flour market, as many consumers are now more conscious of their health and are looking for healthier alternatives to traditional wheat flour. The demand for organic flours is increasing across all segments including restaurants, bakery shops, supermarkets etc., as consumers seek out food items that offer better nutrition compared to non-organic products. This increased demand has caused several companies to expand their production capacity in order to meet the demands of the market.
One of the key challenges facing the Indonesia organic flour market is its low consumer awareness about its benefits over conventional wheat or other grain flours. Also, price can be an issue for certain sectors such as small bakeries which may not have access or budgeting capability for purchasing certified organic ingredients. Additionally, there is still a lack of infrastructure and supply chain facilities related to sourcing and storage in some parts of Indonesia which creates further difficulties in supplying these products throughout Indonesia large archipelago geography.
Some key players operating within the Indonesia Organic Flour Market include Sarihusada Unggul Indah Tbk (SHU), ABC Department Store Group, LIPI Agroindustri PT., Green Eco Organik Utama PT., Bioflorindo Organic Farm Enterprises PT., Allfresh Natural Foods Co Ltd., EcoFarm International Inc., Prima Natura Organics Company Limited etc.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Organic Flour Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Organic Flour Market Revenues & Volume, 2020 & 2030F |
3.3 Indonesia Organic Flour Market - Industry Life Cycle |
3.4 Indonesia Organic Flour Market - Porter's Five Forces |
3.5 Indonesia Organic Flour Market Revenues & Volume Share, By Type, 2020 & 2030F |
3.6 Indonesia Organic Flour Market Revenues & Volume Share, By Application, 2020 & 2030F |
3.7 Indonesia Organic Flour Market Revenues & Volume Share, By Distribution Channel, 2020 & 2030F |
4 Indonesia Organic Flour Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Organic Flour Market Trends |
6 Indonesia Organic Flour Market, By Types |
6.1 Indonesia Organic Flour Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Organic Flour Market Revenues & Volume, By Type, 2020-2030F |
6.1.3 Indonesia Organic Flour Market Revenues & Volume, By Wheat, 2020-2030F |
6.1.4 Indonesia Organic Flour Market Revenues & Volume, By Rice, 2020-2030F |
6.1.5 Indonesia Organic Flour Market Revenues & Volume, By Maize, 2020-2030F |
6.1.6 Indonesia Organic Flour Market Revenues & Volume, By Soya, 2020-2030F |
6.2 Indonesia Organic Flour Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Organic Flour Market Revenues & Volume, By Bakery Products, 2020-2030F |
6.2.3 Indonesia Organic Flour Market Revenues & Volume, By Restaurants, 2020-2030F |
6.2.4 Indonesia Organic Flour Market Revenues & Volume, By Household, 2020-2030F |
6.2.5 Indonesia Organic Flour Market Revenues & Volume, By Dietary Supplements, 2020-2030F |
6.2.6 Indonesia Organic Flour Market Revenues & Volume, By Others, 2020-2030F |
6.3 Indonesia Organic Flour Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Organic Flour Market Revenues & Volume, By Specialist Retailers, 2020-2030F |
6.3.3 Indonesia Organic Flour Market Revenues & Volume, By Independent Stores, 2020-2030F |
6.3.4 Indonesia Organic Flour Market Revenues & Volume, By Hypermarkets &Supermarkets, 2020-2030F |
6.3.5 Indonesia Organic Flour Market Revenues & Volume, By Convenience Stores, 2020-2030F |
7 Indonesia Organic Flour Market Import-Export Trade Statistics |
7.1 Indonesia Organic Flour Market Export to Major Countries |
7.2 Indonesia Organic Flour Market Imports from Major Countries |
8 Indonesia Organic Flour Market Key Performance Indicators |
9 Indonesia Organic Flour Market - Opportunity Assessment |
9.1 Indonesia Organic Flour Market Opportunity Assessment, By Type, 2020 & 2030F |
9.2 Indonesia Organic Flour Market Opportunity Assessment, By Application, 2020 & 2030F |
9.3 Indonesia Organic Flour Market Opportunity Assessment, By Distribution Channel, 2020 & 2030F |
10 Indonesia Organic Flour Market - Competitive Landscape |
10.1 Indonesia Organic Flour Market Revenue Share, By Companies, 2023 |
10.2 Indonesia Organic Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |