Market Forecast By Food Type (Fruit & Vegetables, Meat, Fish & Poultry, Dairy Products, Frozen & Processed Foods, Others), By Application (Commercial, Cosmetics & Personal Care, Households, Others) And Competitive Landscape
Product Code: ETC409224 | Publication Date: Oct 2022 | Updated Date: Jan 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Report Name | Indonesia Organic Food Market |
Forecast period | 2025-2031 |
CAGR | 11.5% |
Growing Sector | Food Sector |
Indonesia Organic Food Market report thoroughly covers the market by food type and application. The market outlook report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
Indonesia Organic Food Market is anticipated to grow on the forecast period as Organic farming has been steadily gaining momentum in Indonesia, driven by increased awareness of the health benefits of organically grown food, growing concern about the use of harmful chemicals in conventional farming, as well as the rising demand for sustainable agriculture. The Indonesian government has also been promoting organic farming through various initiatives to improve the quality of agricultural products and enhance the competitiveness of the country's agricultural sector.
According to 6Wresearch, the Indonesia Organic Food Market size is projected to grow at the CAGR of 11.5% during the forecast period of 2025-2031. One of the major growth drivers of the Indonesia organic food market is the shift in consumer preferences towards healthier food options. Indonesian consumers are increasingly seeking products that are free from chemical pesticides, synthetic fertilizers, and other harmful additives. The various factors such as increasing health consciousness, improved living standards, and growing awareness of the environmental impact of conventional farming practices are bolstering the growth of the market. Another growth driver for the organic food market in Indonesia is the rising demand for sustainable and environmentally friendly agricultural practices. Organic farming is considered to be a more sustainable alternative to conventional methods, as it promotes soil health, biodiversity, and reduces the use of non-renewable resources. Moreover, with Indonesia being the world's fourth most populous country, incorporating sustainable farming practices can help to ensure food security and reduce the environmental impact of agriculture on the region. Despite the growth potential of the Organic food market in Indonesia, there are some significant challenges that need to be addressed. One of the biggest obstacles is the lack of a well-defined regulatory framework for organic certification. The country's organic product certification process has been criticized for being too complex and slow, making it difficult for small-scale farmers to enter the market. Additionally, the high cost of organic farming inputs and the lack of infrastructure to support the market are also hindering its growth. Another challenge for the Indonesia organic food market is the competition with cheap imported products. Low-priced imports from countries such as China, India, and Thailand have flooded the Indonesian market, making it difficult for small-scale farmers to compete. This has also led to concerns about the quality and safety of imported organic products, as there is no way to verify their authenticity and compliance with organic farming standards.
The Indonesian government has been implementing various initiatives to promote organic farming and support the growth of the country's organic food market. One of the key initiatives is the Indonesia Organic Agriculture Forum (IOAF), which aims to develop a national organic farming standard and certification system. The government has also provided financial incentives and technical assistance to farmers to encourage them to adopt organic farming practices.
The Indonesia organic food Industry is still in its early stages, but there are a growing number of key players in the industry. Some of the major players in the market include PT Indofood CBP Sukses Makmur Tbk, PT Austindo Nugini Organik Sehat, and PT Bumi Organik Indah. These companies are investing heavily in research and development, as well as marketing and distribution to expand their product offerings and gain a larger market share.
The outlook for the Indonesia organic food market looks promising, with growing interest in organic products and increasing government support. However, there is still a long way to go to overcome the challenges and achieve the full potential of the market. It is essential to address the regulatory barriers and ensure the authenticity of products to promote consumer confidence. Moreover, the development of infrastructure, such as the establishment of organic food supply chains, marketing infrastructure, and farmer support schemes, is essential to facilitate the Indonesia Organic Food Market Growth.
According to Shivankar, Research Manager, 6Wresearch,The most significant growth is expected in the fruit and vegetable category. These items are essential in daily diets, and people are looking for ways to avoid chemicals in them. As organic farming practices increase, the availability of such products is expected to increase too.
The commercial sector is expected to see substantial growth in Indonesia's organic food market. This sector includes restaurants, hotels, and other food establishments. With more and more people opting for organic food, businesses are looking to capitalize on the trend.
The report offers a comprehensive study of the subsequent market segments:
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Organic Food Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Organic Food Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Organic Food Market - Industry Life Cycle |
3.4 Indonesia Organic Food Market - Porter's Five Forces |
3.5 Indonesia Organic Food Market Revenues & Volume Share, By Food Type, 2021 & 2031F |
3.6 Indonesia Organic Food Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Indonesia Organic Food Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Organic Food Market Trends |
6 Indonesia Organic Food Market Segmentations |
6.1 Indonesia Organic Food Market, By Food Type |
6.1.1 Overview and Analysis |
6.1.3 Indonesia Organic Food Market Revenues & Volume, By Fruit & Vegetables, 2021-2031F |
6.1.3 Indonesia Organic Food Market Revenues & Volume, By Meat, 2021-2031F |
6.1.4 Indonesia Organic Food Market Revenues & Volume, By Fish & Poultry, 2021-2031F |
6.1.5 Indonesia Organic Food Market Revenues & Volume, By Dairy Products, 2021-2031F |
6.1.6 Indonesia Organic Food Market Revenues & Volume, By Frozen & Processed Foods, 2021-2031F |
6.1.7 Indonesia Organic Food Market Revenues & Volume, By Others, 2021-2031F |
6.2 Indonesia Organic Food Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Organic Food Market Revenues & Volume, By Commercial, 2021-2031F |
6.2.3 Indonesia Organic Food Market Revenues & Volume, By Cosmetics & Personal Care, 2021-2031F |
6.2.4 Indonesia Organic Food Market Revenues & Volume, By Households, 2021-2031F |
6.2.5 Indonesia Organic Food Market Revenues & Volume, By Others, 2021-2031F |
7 Indonesia Organic Food Market Import-Export Trade Statistics |
7.1 Indonesia Organic Food Market Export to Major Countries |
7.2 Indonesia Organic Food Market Imports from Major Countries |
8 Indonesia Organic Food Market Key Performance Indicators |
9 Indonesia Organic Food Market - Opportunity Assessment |
9.1 Indonesia Organic Food Market Opportunity Assessment, By Food Type, 2021 & 2031F |
9.2 Indonesia Organic Food Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Indonesia Organic Food Market - Competitive Landscape |
10.1 Indonesia Organic Food Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Organic Food Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |