Product Code: ETC109727 | Publication Date: Jul 2023 | Updated Date: May 2024 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Indonesia Organic Sugar market currently, in 2023, has witnessed an HHI of 7958, Which has increased substantially as compared to the HHI of 2881 in 2017. The market is moving towards Highly concentrated. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
Indonesia is one of the world`s leading producers of organic sugar. The country has a long history in producing organic sugar, with production dating back to pre-colonial times. In recent years, Indonesia market for organic sugar has grown significantly due to increasing demand from both domestic and international markets. Organic sugar produced in Indonesia is primarily used for food processing purposes as well as retail sales, while some is also used for industrial applications such as biofuel production or the manufacture of pharmacological products.
The trend towards natural and healthy foods has been driving increased demand for organic sugars in Indonesia over the past decade. Consumers have started to become more aware about their health and are increasingly choosing healthier options instead of traditional refined white sugars. Furthermore, many Indonesia companies have begun manufacturing their own brands of organic sugar which offer higher quality at competitive prices compared to foreign imports. This shift towards domestically produced specialty sugars has led to an increase in local supply chain infrastructure including improved packaging processes and marketing support systems designed specifically for these niche products. Lastly, government initiatives promoting environmental sustainability have resulted in additional investments into renewable energy sources such as biomass fuels derived from sustainable agriculture ? which includes the use of organically sourced raw materials like cane or beet juice for fuel production that can be subsequently utilized by local farmers who produce certified organic sugarcane crops on their plantations throughout the country?s rural areas.
A few key drivers behind the growth rate seen within this market include rising consumer awareness regarding health & wellness benefits associated with consuming natural sweeteners over processed ones; businesses looking out opportunities related to lower cost inputs & innovative product offerings tailored specifically according customers individual needs; along with governments encouraging investments into renewable energy sources obtained through sustainable agricultural practices ? all acting together spurring strong momentum within this sector. Other factors contributing positively towards its expansion include growing internet penetration rates allowing greater access information resources among population bases living remote locations; emergence new startups specializing providing boutique grade services catering high end consumers willing pay premium price points above average industry standards.
The Indonesia organic sugar market has been affected by the COVID-19 pandemic due to the disruption in transportation, supply chain and export/import operations. This has created a shortage of raw materials for organic sugar production as well as a decline in demand from consumers due to reduced purchasing power. Furthermore, restrictions on international travel have hindered the distribution of organic sugar products, resulting in decreased sales.
The major challenge faced by the Indonesia organic sugar market is that it still offers limited varieties of certified organic sugars compared to conventional sugars. Additionally, there are high cost implications involved with obtaining certification from authorized bodies which makes it difficult for small producers to enter this sector. Moreover, consumer awareness regarding organically produced food items is low among Indonesias which affects market growth prospects significantly.
Major players operating in the Indonesia Organic Sugar Market include PT Perkebunan Nusantara III (PTPN), Bio Organik Indonesia (BioOrganic) and Urip Sumoharjo & Co., Ltd (USC). These companies account for more than 70% share of Indonesia total exports of organic sugar products such as palm sap syrup and coconut nectar syrup according to 2020 estimates.