Product Code: ETC176987 | Publication Date: Jul 2023 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Indonesia Pepper Market is poised for steady growth rate improvements from 2025 to 2029. From 8.28% in 2025, the growth rate steadily ascends to 11.59% in 2029.
By 2027, Indonesia's Pepper market is forecasted to achieve a growing growth rate of 9.70%, with China leading the Asia region, followed by India, Japan, Australia and South Korea.
Indonesia is the world?s largest producer and importer of pepper. The country produces around 70% of the global output, making it a key player in the international market. Indonesia exports most of its produce to countries such as India, China and Japan. Its production mainly focuses on black pepper as white pepper accounts for only 2-3%.
In recent years, Indonesia has witnessed a steady growth in its pepper production due to increasing demand from domestic and export markets. In 2018, total Indonesia pepper production stood at 245000 tonnes which was 5% higher than 2017 levels. This increase was driven by rising demand from neighbouring countries like India where prices rose significantly following two consecutive deficient monsoons in 2016-17. In addition to this, other trends driving sales include an increased focus on health benefits associated with consuming whole spices over processed ones plus an increase in popularity among chefs who are using them more frequently in their dishes nowdays.
As stated earlier, there has been an increasing demand for Indonesia black peppers from nearby countries like India which have resulted in price hikes reportedly up to 25%. This has encouraged farmers across the archipelago nation to expand cultivation areas leading to larger harvests every year that are then used both domestically and exported overseas. Consumers today are increasingly becoming aware about the health benefits associated with whole spices such as those sourced directly from Indonesia like nutritional value and natural medicinal properties that makes consumption preferable over processed variants found easily available elsewhere today but lacking these qualities altogether or having minimal traces thereof at best case scenarios. There is also a growing trend worldwide where top chefs have started experimenting more with native ingredients found throughout various nations including Indonesia array of unique spices adding flavor profiles hitherto unknown into classic dishes thus offering diners something new each time they visit restaurants or watch certain cooking shows airing globally nowadays featuring different recipes relying heavily on locally sourced products being showcased thereby creating even greater interest towards buying premium quality Indonesia spice varieties amongst food lovers everywhere however far away geographically they may be located.
As stated earlier, there has been an increasing demand for Indonesia black peppers from nearby countries like India which have resulted in price hikes reportedly up to 25%. This has encouraged farmers across the archipelago nation to expand cultivation areas leading to larger harvests every year that are then used both domestically and exported overseas. Consumers today are increasingly becoming aware about the health benefits associated with whole spices such as those sourced directly from Indonesia like nutritional value and natural medicinal properties that makes consumption preferable over processed variants found easily available elsewhere today but lacking these qualities altogether or having minimal traces thereof at best case scenarios. There is also a growing trend worldwide where top chefs have started experimenting more with native ingredients found throughout various nations including Indonesia array of unique spices adding flavor profiles hitherto unknown into classic dishes thus offering diners something new each time they visit restaurants or watch certain cooking shows airing globally nowadays featuring different recipes relying heavily on locally sourced products being showcased thereby creating even greater interest towards buying premium quality Indonesia spice varieties amongst food lovers everywhere however far away geographically they may be located.
As stated earlier, there has been an increasing demand for Indonesia black peppers from nearby countries like India which have resulted in price hikes reportedly up to 25%. This has encouraged farmers across the archipelago nation to expand cultivation areas leading to larger harvests every year that are then used both domestically and exported overseas. Consumers today are increasingly becoming aware about the health benefits associated with whole spices such as those sourced directly from Indonesia like nutritional value and natural medicinal properties that makes consumption preferable over processed variants found easily available elsewhere today but lacking these qualities altogether or having minimal traces thereof at best case scenarios. There is also a growing trend worldwide where top chefs have started experimenting more with native ingredients found throughout various nations including Indonesia array of unique spices adding flavor profiles hitherto unknown into classic dishes thus offering diners something new each time they visit restaurants or watch certain cooking shows airing globally nowadays featuring different recipes relying heavily on locally sourced products being showcased thereby creating even greater interest towards buying premium quality Indonesia spice varieties amongst food lovers everywhere however far away geographically they may be located.
Some key players in Indonesia pepper market include PT Sumber Agro Pratama (SAP), Indah Kiat Tangerang (IKT) and Pindo Deli Pulp & Paper Mills (PDPP). SAP produces high-quality white peppercorn while IKT specializes in black peppercorns sourced from West Sumatra region specifically Lampung Province where they own a large estate plantation site called ?Kampung Gajah? or ?Elephant Village? which provides much of their product supply chain needs through direct sourcing initiatives at competitive prices. PDPP supplies green peppercorns especially birdseye peppers used in sauces like sambal oelek (Indonesia most popular condiment).
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Pepper Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Pepper Market Revenues & Volume, 2020 & 2030F |
3.3 Indonesia Pepper Market - Industry Life Cycle |
3.4 Indonesia Pepper Market - Porter's Five Forces |
3.5 Indonesia Pepper Market Revenues & Volume Share, By Nature, 2020 & 2030F |
3.6 Indonesia Pepper Market Revenues & Volume Share, By Product Type, 2020 & 2030F |
3.7 Indonesia Pepper Market Revenues & Volume Share, By Application, 2020 & 2030F |
3.8 Indonesia Pepper Market Revenues & Volume Share, By Form, 2020 & 2030F |
4 Indonesia Pepper Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Pepper Market Trends |
6 Indonesia Pepper Market, By Types |
6.1 Indonesia Pepper Market, By Nature |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Pepper Market Revenues & Volume, By Nature, 2020-2030F |
6.1.3 Indonesia Pepper Market Revenues & Volume, By Organic, 2020-2030F |
6.1.4 Indonesia Pepper Market Revenues & Volume, By Conventional, 2020-2030F |
6.2 Indonesia Pepper Market, By Product Type |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Pepper Market Revenues & Volume, By White, 2020-2030F |
6.2.3 Indonesia Pepper Market Revenues & Volume, By Black, 2020-2030F |
6.2.4 Indonesia Pepper Market Revenues & Volume, By Green, 2020-2030F |
6.2.5 Indonesia Pepper Market Revenues & Volume, By Red, 2020-2030F |
6.3 Indonesia Pepper Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Pepper Market Revenues & Volume, By Food and Beverage, 2020-2030F |
6.3.3 Indonesia Pepper Market Revenues & Volume, By Personal Care, 2020-2030F |
6.3.4 Indonesia Pepper Market Revenues & Volume, By Others, 2020-2030F |
6.4 Indonesia Pepper Market, By Form |
6.4.1 Overview and Analysis |
6.4.2 Indonesia Pepper Market Revenues & Volume, By Whole Pepper, 2020-2030F |
6.4.3 Indonesia Pepper Market Revenues & Volume, By Powdered Pepper, 2020-2030F |
7 Indonesia Pepper Market Import-Export Trade Statistics |
7.1 Indonesia Pepper Market Export to Major Countries |
7.2 Indonesia Pepper Market Imports from Major Countries |
8 Indonesia Pepper Market Key Performance Indicators |
9 Indonesia Pepper Market - Opportunity Assessment |
9.1 Indonesia Pepper Market Opportunity Assessment, By Nature, 2020 & 2030F |
9.2 Indonesia Pepper Market Opportunity Assessment, By Product Type, 2020 & 2030F |
9.3 Indonesia Pepper Market Opportunity Assessment, By Application, 2020 & 2030F |
9.4 Indonesia Pepper Market Opportunity Assessment, By Form, 2020 & 2030F |
10 Indonesia Pepper Market - Competitive Landscape |
10.1 Indonesia Pepper Market Revenue Share, By Companies, 2023 |
10.2 Indonesia Pepper Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |