Product Code: ETC179027 | Publication Date: Jul 2023 | Updated Date: Jan 2024 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Indonesia rye flour market is expected to witness a moderate growth rate over the forecast period of 2020-2027, due to the increasing demand for bakery products in Indonesia. Rye flour is mainly used for making bakery items such as breads, pastries, and other confectioneries. It also finds usage in snacks manufacturing, crackers production and cereals production.
Over the past few years there has been an increase in consumer preference towards baked goods with added health benefits and manufacturers are introducing products using different grains including rye flour which provides several nutritional advantages like high dietary fiber content as compared to all purpose wheat flour. Furthermore, rising number of street bakeries across Indonesia has been a major factor driving growth of this sector resulting into increased demand for rye flours.
Growing urban population coupled with rise in disposable income have led to increased inclination towards processed foods amongst consumers fueling the demand for ready-to-eat food products available at local stores thus positively influencing the overall industry growth trend. Additionally, introduction of new flavors & varieties by leading players catering specific regional needs will further promote its consumption within Indonesia market landscape over coming years.
COVID-19 outbreak has negative implications on global economy along with some positive short term effects on certain sectors including food & beverage industry. In particular , baking ingredients segment witnessed improved sales owing to surge do it yourself (DIY) trends during lockdown period while acceleration recovery thereafter based upon favorable outlook among customers. This scenario is likely to continue even after pandemic subsides given stable supply chain operations , availability convenience stores / supermarkets etc.
Availability of substitutes like cornmeal might hamper product penetration although traditional preferences by consumers may restrict impact on overall industry profitability. Moreover , higher price point associated will be another key factor restraining adoption rates especially amongst middle class population who forms majority share within demographic landscape across country.
Availability of substitutes like cornmeal might hamper product penetration although traditional preferences by consumers may restrict impact on overall industry profitability. Moreover , higher price point associated will be another key factor restraining adoption rates especially amongst middle class population who forms majority share within demographic landscape across country.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Rye Flour Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Rye Flour Market Revenues & Volume, 2020 & 2030F |
3.3 Indonesia Rye Flour Market - Industry Life Cycle |
3.4 Indonesia Rye Flour Market - Porter's Five Forces |
3.5 Indonesia Rye Flour Market Revenues & Volume Share, By Nature, 2020 & 2030F |
3.6 Indonesia Rye Flour Market Revenues & Volume Share, By End Usage, 2020 & 2030F |
3.7 Indonesia Rye Flour Market Revenues & Volume Share, By Distribution Channel, 2020 & 2030F |
4 Indonesia Rye Flour Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Rye Flour Market Trends |
6 Indonesia Rye Flour Market, By Types |
6.1 Indonesia Rye Flour Market, By Nature |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Rye Flour Market Revenues & Volume, By Nature, 2020-2030F |
6.1.3 Indonesia Rye Flour Market Revenues & Volume, By Organic, 2020-2030F |
6.1.4 Indonesia Rye Flour Market Revenues & Volume, By Conventional, 2020-2030F |
6.2 Indonesia Rye Flour Market, By End Usage |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Rye Flour Market Revenues & Volume, By Bakery, 2020-2030F |
6.2.3 Indonesia Rye Flour Market Revenues & Volume, By Snacks, 2020-2030F |
6.2.4 Indonesia Rye Flour Market Revenues & Volume, By Confectionery, 2020-2030F |
6.2.5 Indonesia Rye Flour Market Revenues & Volume, By Cosmetics & Personal Care, 2020-2030F |
6.3 Indonesia Rye Flour Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Rye Flour Market Revenues & Volume, By Supermarket/Hypermarket, 2020-2030F |
6.3.3 Indonesia Rye Flour Market Revenues & Volume, By Specialty Store, 2020-2030F |
6.3.4 Indonesia Rye Flour Market Revenues & Volume, By Convenience Store, 2020-2030F |
6.3.5 Indonesia Rye Flour Market Revenues & Volume, By Online Store, 2020-2030F |
7 Indonesia Rye Flour Market Import-Export Trade Statistics |
7.1 Indonesia Rye Flour Market Export to Major Countries |
7.2 Indonesia Rye Flour Market Imports from Major Countries |
8 Indonesia Rye Flour Market Key Performance Indicators |
9 Indonesia Rye Flour Market - Opportunity Assessment |
9.1 Indonesia Rye Flour Market Opportunity Assessment, By Nature, 2020 & 2030F |
9.2 Indonesia Rye Flour Market Opportunity Assessment, By End Usage, 2020 & 2030F |
9.3 Indonesia Rye Flour Market Opportunity Assessment, By Distribution Channel, 2020 & 2030F |
10 Indonesia Rye Flour Market - Competitive Landscape |
10.1 Indonesia Rye Flour Market Revenue Share, By Companies, 2023 |
10.2 Indonesia Rye Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |