Product Code: ETC126279 | Publication Date: Jul 2023 | Updated Date: Jan 2024 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Indonesia is one of the largest producers and consumers of smoked eel in Southeast Asia, with a significant market share. Smoked eels are an important part of the local cuisine, and have become increasingly popular over the past few years. The industry is expected to continue growing due to increasing demand from both domestic and international markets.
Over the last decade, there has been an increased global interest in seafood products such as smoked eel. This has led to increased consumption in Indonesia as well, especially among younger generations who prefer more adventurous flavors with their food. As Indonesias become wealthier, they are able to afford more expensive foods such as smoked eel which was previously considered out of reach for many households. This trend is driving up sales across all segments of the market.
Producing high quality smoked eels requires costly ingredients that can make it difficult for small scale producers or vendors to remain profitable on tight budgets. Additionally, prices may rise due to rising labor costs associated with processing fish into ready-to-eat snacks or meals. With so many competitors producing similar products in terms of taste and shape, it becomes increasingly difficult for companies to stand out from one another through branding alone which limits potential growth opportunities within this sector.
Some notable players operating in Indonesia Smoked Eel Market include PT Seafood Samudera Indonesia (SSI), PT Surimi Prima Lestari (SPL) Danone Aqua Group., PT Central Proteina Prima Tbk (CPP), Indofish Corp., Surya Agung Fisheries Corporation., Grand Ikan Corporation Ltd., Japfa Santori Indonesia Tbk., Tri Rasa Cipta Abadi Interfish Corporation Ltd,, KADIN Fish Coorporation Ltd .etc.
Indonesia Smoked Eel |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Smoked Eel Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Smoked Eel Market Revenues & Volume, 2020 & 2027F |
3.3 Indonesia Smoked Eel Market - Industry Life Cycle |
3.4 Indonesia Smoked Eel Market - Porter's Five Forces |
3.5 Indonesia Smoked Eel Market Revenues & Volume Share, By Type, 2020 & 2027F |
3.6 Indonesia Smoked Eel Market Revenues & Volume Share, By Application, 2020 & 2027F |
3.7 Indonesia Smoked Eel Market Revenues & Volume Share, By Sales Channel, 2020 & 2027F |
4 Indonesia Smoked Eel Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Smoked Eel Market Trends |
6 Indonesia Smoked Eel Market, By Types |
6.1 Indonesia Smoked Eel Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Smoked Eel Market Revenues & Volume, By Type, 2018 - 2027F |
6.1.3 Indonesia Smoked Eel Market Revenues & Volume, By Hot-smoke, 2018 - 2027F |
6.1.4 Indonesia Smoked Eel Market Revenues & Volume, By Cold-smoke, 2018 - 2027F |
6.2 Indonesia Smoked Eel Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Smoked Eel Market Revenues & Volume, By Catering industry, 2018 - 2027F |
6.2.3 Indonesia Smoked Eel Market Revenues & Volume, By Retail, 2018 - 2027F |
6.3 Indonesia Smoked Eel Market, By Sales Channel |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Smoked Eel Market Revenues & Volume, By Online Sales Channel, 2018 - 2027F |
6.3.3 Indonesia Smoked Eel Market Revenues & Volume, By Offline Sales Channel, 2018 - 2027F |
7 Indonesia Smoked Eel Market Import-Export Trade Statistics |
7.1 Indonesia Smoked Eel Market Export to Major Countries |
7.2 Indonesia Smoked Eel Market Imports from Major Countries |
8 Indonesia Smoked Eel Market Key Performance Indicators |
9 Indonesia Smoked Eel Market - Opportunity Assessment |
9.1 Indonesia Smoked Eel Market Opportunity Assessment, By Type, 2020 & 2027F |
9.2 Indonesia Smoked Eel Market Opportunity Assessment, By Application, 2020 & 2027F |
9.3 Indonesia Smoked Eel Market Opportunity Assessment, By Sales Channel, 2020 & 2027F |
10 Indonesia Smoked Eel Market - Competitive Landscape |
10.1 Indonesia Smoked Eel Market Revenue Share, By Companies, 2020 |
10.2 Indonesia Smoked Eel Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |