Indonesia Smoked Fish Market (2024-2030) | Size, Analysis, Growth, Forecast, Share, Outlook, Industry, Value, Trends, Companies & Revenue

Market Forecast By Product Type (Smoked Salmon, Smoked Mackerel, Smoked Herring, Smoked Trout, Others), By Method (Hot Smoked Fish, Cold Smoked Fish) And Competitive Landscape
Product Code: ETC051908 Publication Date: Jul 2023 Updated Date: May 2024 Product Type: Report
Publisher: 6Wresearch No. of Pages: 70 No. of Figures: 35 No. of Tables: 5

Indonesia Smoked Fish Market Competition 2023

Indonesia Smoked Fish market currently, in 2023, has witnessed an HHI of 10000, Which has decreased substantially as compared to the HHI of 10000 in 2017. The market is moving towards Highly concentrated. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.

 Indonesia Smoked Fish Market Competition 2023

Indonesia Export Potential Assessment For Smoked Fish Market (Values in USD Thousand)


Indonesia Export Potential Assessment For Smoked Fish Market (Values in USD Thousand)

Indonesia Smoked Fish Market Synopsis

The Indonesia smoked fish market is estimated to grow at a CAGR of 5.4% during theperiod 2020-2026. The market is driven by an increasing demand for convenient and ready-to-eat foods growing health awareness among consumers rising disposable income and improving cold chain infrastructure in the country. Moreover the introduction of new product variants such as smoked salmon are likely to further boostin the market over the coming years.

Key Factors Driving the Market

Consumers? preferences have shifted towards convenience products such as ready to eat meals or snacks due to their busy lifestyles; this has contributed significantly towards increased demand for smoked fish across Indonesia. Increasing health consciousness among Indonesia consumers is leading them to opt for healthier food options like seafood which is high in Omega 3 fatty acids and protein content while being low in fat content. This will help drive up sales of smoked fish products across Indonesia over the coming years.A rise in disposable incomes and a greater willingness amongst Indonesias consumers particularly from urban centers means that they now have more money at their disposal which can be spent onadded food items like smoked fish products helping drive up sales of these items across retail outlets throughout Indonesia.

Challenges Facing the Market

Despite its popularity there are some challenges associated with selling chilled and smoked seafood products due to higher price points which may not always appeal mass markets thus limiting s earn potential within certain segments.

Key Market Players

Some major players operating within the Indonesia Smoked Fish Market include Nestle SAPT Indofood Sukses MakmurPT Mina Jaya AbadiOcean Gold Seafoods Inc. Calo Seafood Co. Ltd. PT Fajar Surya Wisesa TbkGlobal Frozen Food Factory Ltd. Vannamei Hatcheries India Private Limited (VHIL) Pescadero Group Inc. Sea Delight Asia Pacific Pte Ltd.

Key Highlights of the Report:

  • Indonesia Smoked Fish Market Outlook
  • Market Size of Indonesia Smoked Fish Market, 2023
  • Forecast of Indonesia Smoked Fish Market, 2030
  • Historical Data and Forecast of Indonesia Smoked Fish Revenues & Volume for the Period 2020-2030
  • Indonesia Smoked Fish Market Trend Evolution
  • Indonesia Smoked Fish Market Drivers and Challenges
  • Indonesia Smoked Fish Price Trends
  • Indonesia Smoked Fish Porter's Five Forces
  • Indonesia Smoked Fish Industry Life Cycle
  • Historical Data and Forecast of Indonesia Smoked Fish Market Revenues & Volume By Product Type for the Period 2020-2030
  • Historical Data and Forecast of Indonesia Smoked Fish Market Revenues & Volume By Smoked Salmon for the Period 2020-2030
  • Historical Data and Forecast of Indonesia Smoked Fish Market Revenues & Volume By Smoked Mackerel for the Period 2020-2030
  • Historical Data and Forecast of Indonesia Smoked Fish Market Revenues & Volume By Smoked Herring for the Period 2020-2030
  • Historical Data and Forecast of Indonesia Smoked Fish Market Revenues & Volume By Smoked Trout for the Period 2020-2030
  • Historical Data and Forecast of Indonesia Smoked Fish Market Revenues & Volume By Others for the Period 2020-2030
  • Historical Data and Forecast of Indonesia Smoked Fish Market Revenues & Volume By Method for the Period 2020-2030
  • Historical Data and Forecast of Indonesia Smoked Fish Market Revenues & Volume By Hot Smoked Fish for the Period 2020-2030
  • Historical Data and Forecast of Indonesia Smoked Fish Market Revenues & Volume By Cold Smoked Fish for the Period 2020-2030
  • Indonesia Smoked Fish Import Export Trade Statistics
  • Market Opportunity Assessment By Product Type
  • Market Opportunity Assessment By Method
  • Indonesia Smoked Fish Top Companies Market Share
  • Indonesia Smoked Fish Competitive Benchmarking By Technical and Operational Parameters
  • Indonesia Smoked Fish Company Profiles
  • Indonesia Smoked Fish Key Strategic Recommendations
Frequently Asked Questions About the Market Study (FAQs):
6W monitors the market across 60+ countries Globally, publishing an annual market outlook report that analyses trends, key drivers, Size, Volume, Revenue, opportunities, and market segments. This report offers comprehensive insights, helping businesses understand market dynamics and make informed decisions.
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1 Executive Summary

2 Introduction

2.1 Key Highlights of the Report

2.2 Report Description

2.3 Market Scope & Segmentation

2.4 Research Methodology

2.5 Assumptions

3 Indonesia Smoked Fish Market Overview

3.1 Indonesia Country Macro Economic Indicators

3.2 Indonesia Smoked Fish Market Revenues & Volume, 2020 & 2030F

3.3 Indonesia Smoked Fish Market - Industry Life Cycle

3.4 Indonesia Smoked Fish Market - Porter's Five Forces

3.5 Indonesia Smoked Fish Market Revenues & Volume Share, By Product Type, 2020 & 2030F

3.6 Indonesia Smoked Fish Market Revenues & Volume Share, By Method, 2020 & 2030F

4 Indonesia Smoked Fish Market Dynamics

4.1 Impact Analysis

4.2 Market Drivers

4.3 Market Restraints

5 Indonesia Smoked Fish Market Trends

6 Indonesia Smoked Fish Market, By Types

6.1 Indonesia Smoked Fish Market, By Product Type

6.1.1 Overview and Analysis

6.1.2 Indonesia Smoked Fish Market Revenues & Volume, By Product Type, 2020-2030F

6.1.3 Indonesia Smoked Fish Market Revenues & Volume, By Smoked Salmon, 2020-2030F

6.1.4 Indonesia Smoked Fish Market Revenues & Volume, By Smoked Mackerel, 2020-2030F

6.1.5 Indonesia Smoked Fish Market Revenues & Volume, By Smoked Herring, 2020-2030F

6.1.6 Indonesia Smoked Fish Market Revenues & Volume, By Smoked Trout, 2020-2030F

6.1.7 Indonesia Smoked Fish Market Revenues & Volume, By Others, 2020-2030F

6.2 Indonesia Smoked Fish Market, By Method

6.2.1 Overview and Analysis

6.2.2 Indonesia Smoked Fish Market Revenues & Volume, By Hot Smoked Fish, 2020-2030F

6.2.3 Indonesia Smoked Fish Market Revenues & Volume, By Cold Smoked Fish, 2020-2030F

7 Indonesia Smoked Fish Market Import-Export Trade Statistics

7.1 Indonesia Smoked Fish Market Export to Major Countries

7.2 Indonesia Smoked Fish Market Imports from Major Countries

8 Indonesia Smoked Fish Market Key Performance Indicators

9 Indonesia Smoked Fish Market - Opportunity Assessment

9.1 Indonesia Smoked Fish Market Opportunity Assessment, By Product Type, 2020 & 2030F

9.2 Indonesia Smoked Fish Market Opportunity Assessment, By Method, 2020 & 2030F

10 Indonesia Smoked Fish Market - Competitive Landscape

10.1 Indonesia Smoked Fish Market Revenue Share, By Companies, 2023

10.2 Indonesia Smoked Fish Market Competitive Benchmarking, By Operating and Technical Parameters

11 Company Profiles

12 Recommendations

13 Disclaimer

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