Product Code: ETC180767 | Publication Date: Jul 2023 | Updated Date: Jan 2024 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Indonesia sour cream market is an emerging segment in the country, driven by rising consumer demand for convenience and easy-to-use products. The increasing popularity of international cuisine has also been a major factor behind the growth of this segment. It is currently estimated that around 70% of all retail sales related to dairy products come from sour cream varieties such as ghee, yogurt, cheese spreads, and butter.
The demand for organic and health food options has become increasingly popular among Indonesia consumers in recent years. This trend has positively impacted the growth of the Indonesia sour cream market due to its natural ingredients including lactic acid bacteria cultures which are beneficial for gut health. In addition, manufacturers have begun introducing premium offerings with added flavorings such as herbs or spices to appeal to more sophisticated palates across Indonesia growing middle class population.
The adoption of western cuisines by Indonesia consumers is one major driver contributing to increased consumption of sour creams in Indonesia. As people are more likely to experiment with different recipes at home now than ever before during lockdown restrictions associated with COVID-19 pandemic; they are simultaneously turning towards these convenient readymade solutions available on shelves like sour creams which can be used both in cooking & baking applications as well as topping up salads & snacks for enhanced flavour profiles while delivering nutritionals too! Furthermore, numerous traditional dishes like Sambal Goreng (fire fried chilli paste) often require additional acidic elements like curd/sour cream - further fuelling its incorporation into local palate preferences amongst Indonesias overall.
The COVID-19 pandemic has had a significant impact on the Indonesia sour cream market as it has affected production, supply chain disruptions and consumer demand. As with most food markets, the demand for sour cream products in Indonesia has decreased significantly due to travel restrictions and social distancing measures which have restricted movement of people within the country. This has had a direct effect on sales within retail outlets such as supermarkets and convenience stores leading to reduced revenue for producers of Indonesia sour cream products.
One of the key challenges facing manufacturers of Indonesia sour cream is sourcing raw materials from reliable suppliers who can provide consistent quality at competitive prices. It is also important that these producers maintain good relationships with their suppliers so they are able to obtain additional supplies when needed during peak seasons or times when there are shortages due to unforeseen circumstances such as lockdowns related to COVID-19. Another challenge facing this sector is meeting increased product safety standards set by government agencies or international organizations like Codex Alimentarius Commission (CAC). These stringent regulations require manufacturers to ensure that their products meet certain criteria in terms of hygiene, shelf life, labeling requirements etc., thereby increasing costs associated with producing high quality Indonesia Sour Creams.
Some major players operating in the Indonesia Sour Cream market include PT Indofood CBP Sukses Makmur Tbk., CV Yummy Food Industries, Citra Sari Makmur Industry & Trading Co., Sarimelati Kencana PT., Dua Kelinci Murni Unggasjaya PT., Mega Global Food Industry Pte Ltd, Ambon Madu Tiga Berlian Corp., USA Dairy Foods Corporation Inc.. These companies primarily focus on providing high quality ingredients for production purposes along with packaged solutions suitable for various applications ranging from bakery items and desserts to savory dishes and snacks.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Sour Cream Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Sour Cream Market Revenues & Volume, 2020 & 2030F |
3.3 Indonesia Sour Cream Market - Industry Life Cycle |
3.4 Indonesia Sour Cream Market - Porter's Five Forces |
3.5 Indonesia Sour Cream Market Revenues & Volume Share, By Nature, 2020 & 2030F |
3.6 Indonesia Sour Cream Market Revenues & Volume Share, By Product Type, 2020 & 2030F |
3.7 Indonesia Sour Cream Market Revenues & Volume Share, By Packaging, 2020 & 2030F |
3.8 Indonesia Sour Cream Market Revenues & Volume Share, By Application, 2020 & 2030F |
3.9 Indonesia Sour Cream Market Revenues & Volume Share, By Sales Channel, 2020 & 2030F |
4 Indonesia Sour Cream Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Sour Cream Market Trends |
6 Indonesia Sour Cream Market, By Types |
6.1 Indonesia Sour Cream Market, By Nature |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Sour Cream Market Revenues & Volume, By Nature, 2020-2030F |
6.1.3 Indonesia Sour Cream Market Revenues & Volume, By Conventional, 2020-2030F |
6.1.4 Indonesia Sour Cream Market Revenues & Volume, By Organic, 2020-2030F |
6.2 Indonesia Sour Cream Market, By Product Type |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Sour Cream Market Revenues & Volume, By Low Fat, 2020-2030F |
6.2.3 Indonesia Sour Cream Market Revenues & Volume, By Regular, 2020-2030F |
6.2.4 Indonesia Sour Cream Market Revenues & Volume, By High-fat Sour Cream, 2020-2030F |
6.3 Indonesia Sour Cream Market, By Packaging |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Sour Cream Market Revenues & Volume, By Cups and Tubs, 2020-2030F |
6.3.3 Indonesia Sour Cream Market Revenues & Volume, By Bottles, 2020-2030F |
6.3.4 Indonesia Sour Cream Market Revenues & Volume, By Squeezers, 2020-2030F |
6.3.5 Indonesia Sour Cream Market Revenues & Volume, By Carton Packaging, 2020-2030F |
6.4 Indonesia Sour Cream Market, By Application |
6.4.1 Overview and Analysis |
6.4.2 Indonesia Sour Cream Market Revenues & Volume, By Bakery Products, 2020-2030F |
6.4.3 Indonesia Sour Cream Market Revenues & Volume, By Salad Dressing, 2020-2030F |
6.4.4 Indonesia Sour Cream Market Revenues & Volume, By Dips, 2020-2030F |
6.4.5 Indonesia Sour Cream Market Revenues & Volume, By Snacks, 2020-2030F |
6.4.6 Indonesia Sour Cream Market Revenues & Volume, By Sauces, 2020-2030F |
6.4.7 Indonesia Sour Cream Market Revenues & Volume, By Ice Cream, 2020-2030F |
6.5 Indonesia Sour Cream Market, By Sales Channel |
6.5.1 Overview and Analysis |
6.5.2 Indonesia Sour Cream Market Revenues & Volume, By Hypermarkets/Supermarkets, 2020-2030F |
6.5.3 Indonesia Sour Cream Market Revenues & Volume, By Convenience Stores, 2020-2030F |
6.5.4 Indonesia Sour Cream Market Revenues & Volume, By Specialty Stores, 2020-2030F |
6.5.5 Indonesia Sour Cream Market Revenues & Volume, By E-commerce, 2020-2030F |
6.5.6 Indonesia Sour Cream Market Revenues & Volume, By Other Retail Formats, 2020-2030F |
7 Indonesia Sour Cream Market Import-Export Trade Statistics |
7.1 Indonesia Sour Cream Market Export to Major Countries |
7.2 Indonesia Sour Cream Market Imports from Major Countries |
8 Indonesia Sour Cream Market Key Performance Indicators |
9 Indonesia Sour Cream Market - Opportunity Assessment |
9.1 Indonesia Sour Cream Market Opportunity Assessment, By Nature, 2020 & 2030F |
9.2 Indonesia Sour Cream Market Opportunity Assessment, By Product Type, 2020 & 2030F |
9.3 Indonesia Sour Cream Market Opportunity Assessment, By Packaging, 2020 & 2030F |
9.4 Indonesia Sour Cream Market Opportunity Assessment, By Application, 2020 & 2030F |
9.5 Indonesia Sour Cream Market Opportunity Assessment, By Sales Channel, 2020 & 2030F |
10 Indonesia Sour Cream Market - Competitive Landscape |
10.1 Indonesia Sour Cream Market Revenue Share, By Companies, 2023 |
10.2 Indonesia Sour Cream Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |