Product Code: ETC073667 | Publication Date: Jul 2023 | Updated Date: May 2024 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Indonesia Soy Sauce market currently, in 2023, has witnessed an HHI of 4411, Which has increased moderately as compared to the HHI of 2958 in 2017. The market is moving towards concentrated. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
Indonesia is the third-largest soy sauce market in Southeast Asia, after Thailand and Vietnam. With a growing population and expanding middle class, demand for soy sauce consumer products in Indonesia is rising steadily. Rising disposable income has enabled greater purchasing power among Indonesias to buy better quality food items such as condiments including sauces and pastes like soy sauce.
Increasing urbanization coupled with strong economic growth has increased disposable incomes of Indonesias which further increases their spending power on higher quality food items like soya sauces thereby driving the growth of Indonesia Soy Sauce Market. The number of middle-class households in Indonesia is also increasing due to rising wages, leading to more consumption of convenience foods that use soy sauce as an ingredient or flavoring agent. Additionally, increasing numbers of restaurants are creating greater demand for commercial grade cooking ingredients such as soy sauce used by professional chefs while they prepare dishes for customers.
The main challenge faced by manufacturers in the Indonesia Soy Sauce Market is competition from local producers who offer cheaper alternatives that can affect sales volumes despite having lower product qualities when compared to international brands operating within this space. Moreover, raw material costs associated with the production process remain relatively high due to limited supply sources outside import options available at competitive prices compared with domestic producers offering similar services at lower price points thus reducing margins on products sold via retail outlets within country boundaries or externally through export operations targeted towards other countries located across parts of ASEAN region and beyond into global markets.
The key players dominating Indonesia Soy Sauce Market include multinational companies such as Kikkoman Corporation Japan (Kikkoman), Lee Kum Kee (LKK) Holdings Hong Kong; Olam International Singapore; Thai President Foods Public Company Limited Thailand; ABC Oleo Chemical Industries India Private Limited India; Amoy Food Limited China; Nissin Foods Holdings Co., Ltd Japan amongst others operating within this space providing various different types grades formulated for differing end user needs depending upon application requirements both domestically within country borders and globally through supplies shipped abroad as well external imports sourced from other parts world allowing them take advantage economies scale related cost savings whilst catering wider customer base ensuring maximum reach possible.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Soy Sauce Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Soy Sauce Market Revenues & Volume, 2020 & 2027F |
3.3 Indonesia Soy Sauce Market - Industry Life Cycle |
3.4 Indonesia Soy Sauce Market - Porter's Five Forces |
3.5 Indonesia Soy Sauce Market Revenues & Volume Share, By Product Type, 2020 & 2027F |
3.6 Indonesia Soy Sauce Market Revenues & Volume Share, By Application, 2020 & 2027F |
4 Indonesia Soy Sauce Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Soy Sauce Market Trends |
6 Indonesia Soy Sauce Market, By Types |
6.1 Indonesia Soy Sauce Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Soy Sauce Market Revenues & Volume, By Product Type, 2018 - 2027F |
6.1.3 Indonesia Soy Sauce Market Revenues & Volume, By Brewed, 2018 - 2027F |
6.1.4 Indonesia Soy Sauce Market Revenues & Volume, By Blended, 2018 - 2027F |
6.2 Indonesia Soy Sauce Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Soy Sauce Market Revenues & Volume, By Household, 2018 - 2027F |
6.2.3 Indonesia Soy Sauce Market Revenues & Volume, By Food Industry, 2018 - 2027F |
7 Indonesia Soy Sauce Market Import-Export Trade Statistics |
7.1 Indonesia Soy Sauce Market Export to Major Countries |
7.2 Indonesia Soy Sauce Market Imports from Major Countries |
8 Indonesia Soy Sauce Market Key Performance Indicators |
9 Indonesia Soy Sauce Market - Opportunity Assessment |
9.1 Indonesia Soy Sauce Market Opportunity Assessment, By Product Type, 2020 & 2027F |
9.2 Indonesia Soy Sauce Market Opportunity Assessment, By Application, 2020 & 2027F |
10 Indonesia Soy Sauce Market - Competitive Landscape |
10.1 Indonesia Soy Sauce Market Revenue Share, By Companies, 2020 |
10.2 Indonesia Soy Sauce Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |