Product Code: ETC170687 | Publication Date: Jul 2023 | Updated Date: May 2024 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Indonesia Spices market currently, in 2023, has witnessed an HHI of 1632, Which has increased slightly as compared to the HHI of 1269 in 2017. The market is moving towards moderately competitive. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
Indonesia is known for its abundance of spices, which are used in a variety of dishes. The country?s traditional cuisine relies heavily on these spices to enhance the flavor profile and aroma of their meals. Indonesia spices have become popular globally due to their unique characteristics and intense flavors. Commonly used Indonesia spices include ginger, turmeric, pepper, cloves, cardamom, nutmeg, chili peppers, coriander seeds and cumin seeds.
The demand for organic and premium quality products has been increasing among consumers due to their health benefits as well as environmental sustainability concerns. Organic and natural ingredients are becoming increasingly sought after by manufacturers who wish to differentiate themselves from other players in the market with certified organic products or those that promote ?clean label? claims. Additionally , there has also been an increase in product innovations like flavored seasonings that leverage different spice combinations. This trend helps brands target more niche markets while expanding product offerings at the same time.
One major driver behind the growth of Indonesia spice market is rising disposable income levels among urban populations. With higher purchasing power , people tend to opt for high-quality products such as freshly ground herbs & spices rather than pre-packed ones. Moreover , growing awareness regarding healthy diets coupled with increasing consumer interest towards cooking at home has further fuelled demand for fresh herbs & spices across Indonesia. In addition , growing popularity of ethnic cuisines especially amongst millennials is driving up sales figures within this segment even further.
The outbreak of COVID-19 has had a major impact on the Indonesia spices market. Due to restrictions in international trade and travel, there has been a significant decline in demand for exports of Indonesia spices from other countries. This has impacted local spice companies, which are struggling to sustain their businesses due to lower sales volumes. Additionally, domestic consumption of spices within Indonesia itself is also declining as people switch away from traditional staples towards convenience foods that do not require the same level of preparation or use different varieties than those used in traditional dishes.
The challenges faced by the Indonesia spices market include rising production costs due to higher labor and input costs along with increasing competition from cheaper imports coming into the country from other global markets such as India and China. Additionally, many small farmers lack access to modern technology which limits their ability to efficiently produce high quality products at competitive prices. Furthermore, limited financial resources further exacerbate these issues prohibiting some producers from expanding their operations or investing in necessary infrastructure improvements that would help them remain competitive against larger players in the industry.
Some of the key players operating within Indonesia Spice Market include PT Lautan Luas Tbk., PT Sarihusada Generasi Mahardhika (SGM), Maya Foods International Ltd., Indo Food Nusantara Corporation (INFCO) and Sinar Mas Agro Resources & Technology Tbk (SMART). These enterprises offer various types of processed seasonings with an emphasis on natural ingredients while using advanced techniques such as steam sterilization and vacuum packaging processes for improved safety and shelf life stability respectively.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Spices Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Spices Market Revenues & Volume, 2020 & 2030F |
3.3 Indonesia Spices Market - Industry Life Cycle |
3.4 Indonesia Spices Market - Porter's Five Forces |
3.5 Indonesia Spices Market Revenues & Volume Share, By Product, 2020 & 2030F |
3.6 Indonesia Spices Market Revenues & Volume Share, By Form, 2020 & 2030F |
3.7 Indonesia Spices Market Revenues & Volume Share, By Category, 2020 & 2030F |
3.8 Indonesia Spices Market Revenues & Volume Share, By Distribution Channel, 2020 & 2030F |
4 Indonesia Spices Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Spices Market Trends |
6 Indonesia Spices Market, By Types |
6.1 Indonesia Spices Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Spices Market Revenues & Volume, By Product, 2020-2030F |
6.1.3 Indonesia Spices Market Revenues & Volume, By Pepper, 2020-2030F |
6.1.4 Indonesia Spices Market Revenues & Volume, By Ginger, 2020-2030F |
6.1.5 Indonesia Spices Market Revenues & Volume, By Cinnamon, 2020-2030F |
6.1.6 Indonesia Spices Market Revenues & Volume, By Cumin, 2020-2030F |
6.1.7 Indonesia Spices Market Revenues & Volume, By Turmeric, 2020-2030F |
6.1.8 Indonesia Spices Market Revenues & Volume, By Cardamom, 2020-2030F |
6.1.9 Indonesia Spices Market Revenues & Volume, By Others, 2020-2030F |
6.1.10 Indonesia Spices Market Revenues & Volume, By Others, 2020-2030F |
6.2 Indonesia Spices Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Spices Market Revenues & Volume, By Powder, 2020-2030F |
6.2.3 Indonesia Spices Market Revenues & Volume, By Whole, 2020-2030F |
6.2.4 Indonesia Spices Market Revenues & Volume, By Chopped/Crushed, 2020-2030F |
6.3 Indonesia Spices Market, By Category |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Spices Market Revenues & Volume, By Organic, 2020-2030F |
6.3.3 Indonesia Spices Market Revenues & Volume, By Conventional, 2020-2030F |
6.4 Indonesia Spices Market, By Distribution Channel |
6.4.1 Overview and Analysis |
6.4.2 Indonesia Spices Market Revenues & Volume, By Store based, 2020-2030F |
6.4.3 Indonesia Spices Market Revenues & Volume, By Non-Store based, 2020-2030F |
7 Indonesia Spices Market Import-Export Trade Statistics |
7.1 Indonesia Spices Market Export to Major Countries |
7.2 Indonesia Spices Market Imports from Major Countries |
8 Indonesia Spices Market Key Performance Indicators |
9 Indonesia Spices Market - Opportunity Assessment |
9.1 Indonesia Spices Market Opportunity Assessment, By Product, 2020 & 2030F |
9.2 Indonesia Spices Market Opportunity Assessment, By Form, 2020 & 2030F |
9.3 Indonesia Spices Market Opportunity Assessment, By Category, 2020 & 2030F |
9.4 Indonesia Spices Market Opportunity Assessment, By Distribution Channel, 2020 & 2030F |
10 Indonesia Spices Market - Competitive Landscape |
10.1 Indonesia Spices Market Revenue Share, By Companies, 2023 |
10.2 Indonesia Spices Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |