Product Code: ETC180467 | Publication Date: Jul 2023 | Updated Date: Jan 2024 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Indonesia Ultra High Temperature (UHT) milk market is growing at a rapid pace due to the increasing demand for packaged milk. UHT Milk has emerged as an alternative to fresh pasteurized milk, as it has a longer shelf-life and does not require refrigeration. Furthermore, its convenience of usage coupled with product innovations have made it popular among consumers in Indonesia, driving the growth of the UHT Milk market.
The major trends observed in the Indonesia UHT Milk market are flavored variants, value-added products such as lactose-free varieties and fortified milks enriched with vitamins & minerals; increased marketing efforts by manufacturers; premiumization of brands; customer loyalty programs; organic offerings etc. In addition, leading companies are focusing on expanding their distribution networks across supermarkets/hypermarkets and corner stores. This aids them in capturing more customers from both urban and rural areas thereby boosting sales volumes.
Rapid urbanization & westernization along with rising disposable income levels are some of the key drivers that have boosted demand for packaged food items including UHT Milk in Indonesia over recent years. Increasing health consciousness among Indonesias has further resulted in surging consumer preference for dairy products such as packed long life milk which helps reduce wastage while providing nutritional benefits.. Moreover, favorable government policies promoting foreign investments which encourage manufacturers to do business locally thus fuel growth prospects for this industry segment significantly over time period 2020?2025F. With strong focus on innovation and expansion strategies employed by top players like FrieslandCampina , Dutch Lady Dairy Industries Sdn Bhd., Nestle Malaysia Berhad etc.,the overall outlook of Indonesia UHT Milk is likely to remain positive during forecast period 2020-2025F.
The outbreak of COVID-19 has significantly impacted the ultra high temperature (UHT) milk market in Indonesia. Many food retail outlets, such as convenience stores and supermarkets, have been closed due to lockdown restrictions imposed by local governments across the country. This has caused a sharp decline in demand for UHT milk products. Additionally, disruption in supply chain activities due to travel restrictions and border closures has further hindered the growth of this market.
The major challenge faced by manufacturers operating in Indonesia UHT milk market is maintaining product quality while meeting customer demands at competitive prices. The availability of cheap substitutes from small and unlicensed producers threatens established players operating in this sector as they tend to sell their products at cheaper rates than major brands. Furthermore, stringent regulations regarding labeling requirements set by government agencies are also a hindrance for industry participants.
Some of the key players operating in Indonesia UHT milk market include Dutch Lady Milk Industries Berhad, Indolakto Group PT., Malindo Food Corporation Sdn Bhd, FrieslandCampina WAMCO Nigeria PLC., Nestl? Indofood Citarasa Indonesia PT., Fonterra Brands (Singapore) Pte Ltd., etc
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Ultra High Temperature Milk Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Ultra High Temperature Milk Market Revenues & Volume, 2020 & 2030F |
3.3 Indonesia Ultra High Temperature Milk Market - Industry Life Cycle |
3.4 Indonesia Ultra High Temperature Milk Market - Porter's Five Forces |
3.5 Indonesia Ultra High Temperature Milk Market Revenues & Volume Share, By Product, 2020 & 2030F |
3.6 Indonesia Ultra High Temperature Milk Market Revenues & Volume Share, By Content, 2020 & 2030F |
4 Indonesia Ultra High Temperature Milk Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Ultra High Temperature Milk Market Trends |
6 Indonesia Ultra High Temperature Milk Market, By Types |
6.1 Indonesia Ultra High Temperature Milk Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Ultra High Temperature Milk Market Revenues & Volume, By Product, 2020-2030F |
6.1.3 Indonesia Ultra High Temperature Milk Market Revenues & Volume, By Flavored, 2020-2030F |
6.1.4 Indonesia Ultra High Temperature Milk Market Revenues & Volume, By Unflavored, 2020-2030F |
6.2 Indonesia Ultra High Temperature Milk Market, By Content |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Ultra High Temperature Milk Market Revenues & Volume, By Whole, 2020-2030F |
6.2.3 Indonesia Ultra High Temperature Milk Market Revenues & Volume, By Semi Skimmed, 2020-2030F |
6.2.4 Indonesia Ultra High Temperature Milk Market Revenues & Volume, By Skimmed, 2020-2030F |
7 Indonesia Ultra High Temperature Milk Market Import-Export Trade Statistics |
7.1 Indonesia Ultra High Temperature Milk Market Export to Major Countries |
7.2 Indonesia Ultra High Temperature Milk Market Imports from Major Countries |
8 Indonesia Ultra High Temperature Milk Market Key Performance Indicators |
9 Indonesia Ultra High Temperature Milk Market - Opportunity Assessment |
9.1 Indonesia Ultra High Temperature Milk Market Opportunity Assessment, By Product, 2020 & 2030F |
9.2 Indonesia Ultra High Temperature Milk Market Opportunity Assessment, By Content, 2020 & 2030F |
10 Indonesia Ultra High Temperature Milk Market - Competitive Landscape |
10.1 Indonesia Ultra High Temperature Milk Market Revenue Share, By Companies, 2023 |
10.2 Indonesia Ultra High Temperature Milk Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |