Product Code: ETC179447 | Publication Date: Jul 2023 | Updated Date: May 2024 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Wheat bran is an outer layer of a grain that can be used as animal feed or processed for human consumption. It is rich in fiber, protein, and other nutrients such as iron, zinc, and magnesium. Indonesia has traditionally been the biggest wheat bran exporter in Southeast Asia due to its large production capacity from the domestic mills. The demand for wheat bran has increased significantly over the years due to its nutritional value and health benefits associated with it.
The Indonesia wheat bran market has witnessed growth over recent years owing to rising awareness about health benefits associated with dietary fibers contained in it. Increasing preference for healthy food products among consumers has further driven the growth of this market in Indonesia. Moreover, growing application of wheat bran in various food preparations such as breads and biscuits have propelled their sales across Indonesia over past few years. Additionally, increasing demand for organic products have also contributed towards growth of this market during forecast period.
Growing consumer preference towards healthier diet options along with rising disposable income are some of the major factors driving the growth of Indonesia Wheat Bran Market globally during 2020-2025 period. Besides this ,increased usage by bakeries & confectioneries industry coupled with growing popularity among health conscious individuals are also expected to create significant opportunities towards market expansion during upcoming years. Apart from these factors ,increasing utilization & production capacity of flour millers shall propel overall revenue generation from Wheat Bran Market within next five year period.
The COVID-19 pandemic has had a drastic impact on the Indonesia wheat bran market. The demand for wheat bran decreased significantly due to the nationwide lockdowns and restrictions in movement imposed by authorities, resulting in reduced purchasing power of consumers and food service outlets. Additionally, disruptions were caused in the supply chain due to logistical issues as well as closure of local markets which further exacerbated the decline in sales.
Some of the main challenges faced by players operating in this market include an increase in production costs arising from higher prices for raw materials coupled with increasing labor costs and energy prices. Furthermore, pressure from international competitors is expected to dent profits generated by domestic firms operating within this space. Moreover, difficulty is anticipated while procuring quality raw material at competitive prices given that most suppliers are based overseas or across borders.
Some major players operating within this space include Wilmar International Ltd., Cargill Incorporated, Kalimantan Flour Mills, Interflour Group Pte Ltd., PT Tirta Sukses Perkasa (TSP) among others.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Wheat Bran Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Wheat Bran Market Revenues & Volume, 2020 & 2030F |
3.3 Indonesia Wheat Bran Market - Industry Life Cycle |
3.4 Indonesia Wheat Bran Market - Porter's Five Forces |
3.5 Indonesia Wheat Bran Market Revenues & Volume Share, By Product Type, 2020 & 2030F |
3.6 Indonesia Wheat Bran Market Revenues & Volume Share, By Application, 2020 & 2030F |
4 Indonesia Wheat Bran Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Wheat Bran Market Trends |
6 Indonesia Wheat Bran Market, By Types |
6.1 Indonesia Wheat Bran Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Wheat Bran Market Revenues & Volume, By Product Type, 2020-2030F |
6.1.3 Indonesia Wheat Bran Market Revenues & Volume, By Animal Feed Grade, 2020-2030F |
6.1.4 Indonesia Wheat Bran Market Revenues & Volume, By Medical Use Grade, 2020-2030F |
6.1.5 Indonesia Wheat Bran Market Revenues & Volume, By Others, 2020-2030F |
6.2 Indonesia Wheat Bran Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Wheat Bran Market Revenues & Volume, By Food Products, 2020-2030F |
6.2.3 Indonesia Wheat Bran Market Revenues & Volume, By Animal Feed, 2020-2030F |
6.2.4 Indonesia Wheat Bran Market Revenues & Volume, By Pharmacuticals, 2020-2030F |
6.2.5 Indonesia Wheat Bran Market Revenues & Volume, By Cosmetics, 2020-2030F |
6.2.6 Indonesia Wheat Bran Market Revenues & Volume, By Others, 2020-2030F |
7 Indonesia Wheat Bran Market Import-Export Trade Statistics |
7.1 Indonesia Wheat Bran Market Export to Major Countries |
7.2 Indonesia Wheat Bran Market Imports from Major Countries |
8 Indonesia Wheat Bran Market Key Performance Indicators |
9 Indonesia Wheat Bran Market - Opportunity Assessment |
9.1 Indonesia Wheat Bran Market Opportunity Assessment, By Product Type, 2020 & 2030F |
9.2 Indonesia Wheat Bran Market Opportunity Assessment, By Application, 2020 & 2030F |
10 Indonesia Wheat Bran Market - Competitive Landscape |
10.1 Indonesia Wheat Bran Market Revenue Share, By Companies, 2023 |
10.2 Indonesia Wheat Bran Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |