| Product Code: ETC7578671 | Publication Date: Sep 2024 | Updated Date: Feb 2026 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
In the Indonesia wine yeast market, the import trend experienced a decline from 2023 to 2024, with a growth rate of -12.03%. However, the compound annual growth rate (CAGR) for the period of 2020 to 2024 stood at 9.82%. This decline in import momentum could be attributed to shifts in consumer preferences or changes in trade policies impacting market stability.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Wine Yeast Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Wine Yeast Market Revenues & Volume, 2022 & 2032F |
3.3 Indonesia Wine Yeast Market - Industry Life Cycle |
3.4 Indonesia Wine Yeast Market - Porter's Five Forces |
3.5 Indonesia Wine Yeast Market Revenues & Volume Share, By Form, 2022 & 2032F |
3.6 Indonesia Wine Yeast Market Revenues & Volume Share, By Fermentation Type, 2022 & 2032F |
3.7 Indonesia Wine Yeast Market Revenues & Volume Share, By Extract type, 2022 & 2032F |
3.8 Indonesia Wine Yeast Market Revenues & Volume Share, By Genus, 2022 & 2032F |
4 Indonesia Wine Yeast Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing demand for wine consumption in Indonesia |
4.2.2 Growing popularity of wine culture and appreciation for wine quality |
4.2.3 Rise in disposable income leading to higher spending on premium wines |
4.2.4 Expansion of wine industry and wineries in Indonesia |
4.3 Market Restraints |
4.3.1 Limited awareness and understanding of the importance of wine yeast in winemaking |
4.3.2 High import duties and taxes on wine yeast impacting overall cost |
4.3.3 Regulatory challenges and restrictions related to alcohol production in Indonesia |
5 Indonesia Wine Yeast Market Trends |
6 Indonesia Wine Yeast Market, By Types |
6.1 Indonesia Wine Yeast Market, By Form |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Wine Yeast Market Revenues & Volume, By Form, 2022-2032F |
6.1.3 Indonesia Wine Yeast Market Revenues & Volume, By Dry, 2022-2032F |
6.1.4 Indonesia Wine Yeast Market Revenues & Volume, By Liquid, 2022-2032F |
6.2 Indonesia Wine Yeast Market, By Fermentation Type |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Wine Yeast Market Revenues & Volume, By Nature fermentation, 2022-2032F |
6.2.3 Indonesia Wine Yeast Market Revenues & Volume, By Pure culture fermentation, 2022-2032F |
6.3 Indonesia Wine Yeast Market, By Extract type |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Wine Yeast Market Revenues & Volume, By Yeast extracts, 2022-2032F |
6.3.3 Indonesia Wine Yeast Market Revenues & Volume, By Autolysed extracts, 2022-2032F |
6.4 Indonesia Wine Yeast Market, By Genus |
6.4.1 Overview and Analysis |
6.4.2 Indonesia Wine Yeast Market Revenues & Volume, By Saccharomyces, 2022-2032F |
6.4.3 Indonesia Wine Yeast Market Revenues & Volume, By Kloeckera, 2022-2032F |
6.4.4 Indonesia Wine Yeast Market Revenues & Volume, By Hanseniaspora, 2022-2032F |
6.4.5 Indonesia Wine Yeast Market Revenues & Volume, By Candida, 2022-2032F |
6.4.6 Indonesia Wine Yeast Market Revenues & Volume, By Hansenula, 2022-2032F |
6.4.7 Indonesia Wine Yeast Market Revenues & Volume, By Pichia, 2022-2032F |
7 Indonesia Wine Yeast Market Import-Export Trade Statistics |
7.1 Indonesia Wine Yeast Market Export to Major Countries |
7.2 Indonesia Wine Yeast Market Imports from Major Countries |
8 Indonesia Wine Yeast Market Key Performance Indicators |
8.1 Percentage growth in the number of wineries using wine yeast in Indonesia |
8.2 Adoption rate of advanced winemaking techniques incorporating specific wine yeast strains |
8.3 Number of new product launches or innovations in the wine yeast market in Indonesia |
9 Indonesia Wine Yeast Market - Opportunity Assessment |
9.1 Indonesia Wine Yeast Market Opportunity Assessment, By Form, 2022 & 2032F |
9.2 Indonesia Wine Yeast Market Opportunity Assessment, By Fermentation Type, 2022 & 2032F |
9.3 Indonesia Wine Yeast Market Opportunity Assessment, By Extract type, 2022 & 2032F |
9.4 Indonesia Wine Yeast Market Opportunity Assessment, By Genus, 2022 & 2032F |
10 Indonesia Wine Yeast Market - Competitive Landscape |
10.1 Indonesia Wine Yeast Market Revenue Share, By Companies, 2025 |
10.2 Indonesia Wine Yeast Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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