| Product Code: ETC5793907 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
In 2024, Ireland continued to see a significant influx of specialty yeast imports, with top exporters being Belgium, UK, China, Metropolitan France, and the Netherlands. The high Herfindahl-Hirschman Index (HHI) indicates a concentrated market. Despite a strong compound annual growth rate (CAGR) of 17.68% from 2020 to 2024, there was a slight decline in growth rate from 2023 to 2024 at -4.04%. This data suggests a mature market with stable but slightly decelerating growth in specialty yeast imports for Ireland.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Ireland Specialty Yeast Market Overview |
3.1 Ireland Country Macro Economic Indicators |
3.2 Ireland Specialty Yeast Market Revenues & Volume, 2021 & 2031F |
3.3 Ireland Specialty Yeast Market - Industry Life Cycle |
3.4 Ireland Specialty Yeast Market - Porter's Five Forces |
3.5 Ireland Specialty Yeast Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Ireland Specialty Yeast Market Revenues & Volume Share, By Species, 2021 & 2031F |
3.7 Ireland Specialty Yeast Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Ireland Specialty Yeast Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about health benefits associated with specialty yeast products |
4.2.2 Growing demand for natural and clean-label ingredients in food and beverage industry |
4.2.3 Rising popularity of vegan and plant-based diets in Ireland |
4.3 Market Restraints |
4.3.1 High production costs of specialty yeast products |
4.3.2 Limited availability of raw materials for specialty yeast production |
4.3.3 Stringent regulations and certifications required for specialty yeast products |
5 Ireland Specialty Yeast Market Trends |
6 Ireland Specialty Yeast Market Segmentations |
6.1 Ireland Specialty Yeast Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Ireland Specialty Yeast Market Revenues & Volume, By Yeast Extracts, 2021-2031F |
6.1.3 Ireland Specialty Yeast Market Revenues & Volume, By Yeast Autolysates, 2021-2031F |
6.1.4 Ireland Specialty Yeast Market Revenues & Volume, By Yeast Beta-glucan, 2021-2031F |
6.1.5 Ireland Specialty Yeast Market Revenues & Volume, By Other Yeast Derivatives, 2021-2031F |
6.2 Ireland Specialty Yeast Market, By Species |
6.2.1 Overview and Analysis |
6.2.2 Ireland Specialty Yeast Market Revenues & Volume, By Saccharomyces Cerevisiae, 2021-2031F |
6.2.3 Ireland Specialty Yeast Market Revenues & Volume, By Pichia Pastoris, 2021-2031F |
6.2.4 Ireland Specialty Yeast Market Revenues & Volume, By Kluyveromyces, 2021-2031F |
6.3 Ireland Specialty Yeast Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Ireland Specialty Yeast Market Revenues & Volume, By Food, 2021-2031F |
6.3.3 Ireland Specialty Yeast Market Revenues & Volume, By Bakery products, 2021-2031F |
6.3.4 Ireland Specialty Yeast Market Revenues & Volume, By Functional foods, 2021-2031F |
6.3.5 Ireland Specialty Yeast Market Revenues & Volume, By Savory products, 2021-2031F |
6.3.6 Ireland Specialty Yeast Market Revenues & Volume, By Other food applications (soups, sauces, snacks, food flavors, and seasonings), 2021-2031F |
6.3.7 Ireland Specialty Yeast Market Revenues & Volume, By Beverages, 2021-2031F |
7 Ireland Specialty Yeast Market Import-Export Trade Statistics |
7.1 Ireland Specialty Yeast Market Export to Major Countries |
7.2 Ireland Specialty Yeast Market Imports from Major Countries |
8 Ireland Specialty Yeast Market Key Performance Indicators |
8.1 Percentage of food and beverage companies using specialty yeast in product formulations |
8.2 Number of new product launches featuring specialty yeast ingredients |
8.3 Consumer surveys indicating willingness to pay premium for products containing specialty yeast |
9 Ireland Specialty Yeast Market - Opportunity Assessment |
9.1 Ireland Specialty Yeast Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Ireland Specialty Yeast Market Opportunity Assessment, By Species, 2021 & 2031F |
9.3 Ireland Specialty Yeast Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Ireland Specialty Yeast Market - Competitive Landscape |
10.1 Ireland Specialty Yeast Market Revenue Share, By Companies, 2024 |
10.2 Ireland Specialty Yeast Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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