| Product Code: ETC7643774 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
In 2024, Ireland saw a steady growth in yeast-based ingredient imports, with Belgium, UK, Metropolitan France, China, and Denmark leading the way. The high Herfindahl-Hirschman Index (HHI) indicates a concentrated market, with consistent growth reflected in the impressive 15.7% Compound Annual Growth Rate (CAGR) from 2020 to 2024. Despite a slight slowdown in growth rate from 2023 to 2024 at 0.14%, the market for yeast-based ingredients in Ireland remains robust and reliant on key exporting countries.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Ireland Yeast Based Ingredients Market Overview |
3.1 Ireland Country Macro Economic Indicators |
3.2 Ireland Yeast Based Ingredients Market Revenues & Volume, 2021 & 2031F |
3.3 Ireland Yeast Based Ingredients Market - Industry Life Cycle |
3.4 Ireland Yeast Based Ingredients Market - Porter's Five Forces |
3.5 Ireland Yeast Based Ingredients Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Ireland Yeast Based Ingredients Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Ireland Yeast Based Ingredients Market Revenues & Volume Share, By Source, 2021 & 2031F |
4 Ireland Yeast Based Ingredients Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for natural and clean label ingredients |
4.2.2 Growing awareness about the health benefits of yeast-based ingredients |
4.2.3 Rising popularity of plant-based diets and vegan lifestyles in Ireland |
4.3 Market Restraints |
4.3.1 Fluctuating raw material prices affecting production costs |
4.3.2 Intense competition from alternative sources of protein and flavor enhancers |
4.3.3 Stringent regulations and compliance requirements in the food industry |
5 Ireland Yeast Based Ingredients Market Trends |
6 Ireland Yeast Based Ingredients Market, By Types |
6.1 Ireland Yeast Based Ingredients Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Ireland Yeast Based Ingredients Market Revenues & Volume, By Type, 2021- 2031F |
6.1.3 Ireland Yeast Based Ingredients Market Revenues & Volume, By Yeast Extracts, 2021- 2031F |
6.1.4 Ireland Yeast Based Ingredients Market Revenues & Volume, By Autolyzed Yeast, 2021- 2031F |
6.1.5 Ireland Yeast Based Ingredients Market Revenues & Volume, By Yeast Cell Wall, 2021- 2031F |
6.1.6 Ireland Yeast Based Ingredients Market Revenues & Volume, By Yeast-Based Flavours, 2021- 2031F |
6.2 Ireland Yeast Based Ingredients Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Ireland Yeast Based Ingredients Market Revenues & Volume, By Food, 2021- 2031F |
6.2.3 Ireland Yeast Based Ingredients Market Revenues & Volume, By Feed & Pet Food, 2021- 2031F |
6.2.4 Ireland Yeast Based Ingredients Market Revenues & Volume, By Pharmaceuticals, 2021- 2031F |
6.2.5 Ireland Yeast Based Ingredients Market Revenues & Volume, By Others, 2021- 2031F |
6.3 Ireland Yeast Based Ingredients Market, By Source |
6.3.1 Overview and Analysis |
6.3.2 Ireland Yeast Based Ingredients Market Revenues & Volume, By Bakers Yeast, 2021- 2031F |
6.3.3 Ireland Yeast Based Ingredients Market Revenues & Volume, By Brewers Yeast, 2021- 2031F |
7 Ireland Yeast Based Ingredients Market Import-Export Trade Statistics |
7.1 Ireland Yeast Based Ingredients Market Export to Major Countries |
7.2 Ireland Yeast Based Ingredients Market Imports from Major Countries |
8 Ireland Yeast Based Ingredients Market Key Performance Indicators |
8.1 Consumer adoption rate of yeast-based ingredients in new product launches |
8.2 Number of partnerships and collaborations within the yeast-based ingredients market |
8.3 Research and development investment in innovative yeast-based ingredient formulations |
9 Ireland Yeast Based Ingredients Market - Opportunity Assessment |
9.1 Ireland Yeast Based Ingredients Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Ireland Yeast Based Ingredients Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Ireland Yeast Based Ingredients Market Opportunity Assessment, By Source, 2021 & 2031F |
10 Ireland Yeast Based Ingredients Market - Competitive Landscape |
10.1 Ireland Yeast Based Ingredients Market Revenue Share, By Companies, 2024 |
10.2 Ireland Yeast Based Ingredients Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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