Israel Textured Soy Protein Market (2025-2031) | Forecast, Value, Growth, Size, Analysis, Industry, Revenue, Share, Trends, Segmentation, Outlook & Companies

2.1 Key Highlights of the Report

2.2 Report Description

2.3 Market Scope & Segmentation

2.4 Research Methodology

2.5 Assumptions

3.1 Israel Country Macro Economic Indicators

3.2 Israel Textured Soy Protein Market Revenues & Volume, 2021 & 2031F

3.3 Israel Textured Soy Protein Market - Industry Life Cycle

3.4 Israel Textured Soy Protein Market - Porter's Five Forces

3.5 Israel Textured Soy Protein Market Revenues & Volume Share, By Type, 2021 & 2031F

3.6 Israel Textured Soy Protein Market Revenues & Volume Share, By Application, 2021 & 2031F

3.7 Israel Textured Soy Protein Market Revenues & Volume Share, By Source Concentrates, 2021 & 2031F

4.1 Impact Analysis

4.2 Market Drivers

4.2.1 Increasing consumer awareness about the health benefits of textured soy protein

4.2.2 Growing demand for plant-based protein products in Israel

4.2.3 Rising trend of vegetarianism and veganism in the country

4.3 Market Restraints

4.3.1 High competition from other plant-based protein sources

4.3.2 Limited availability of high-quality textured soy protein ingredients

6.1 Israel Textured Soy Protein Market, By Type

6.1.1 Overview and Analysis

6.1.2 Israel Textured Soy Protein Market Revenues & Volume, By Non-GMO, 2021-2031F

6.1.3 Israel Textured Soy Protein Market Revenues & Volume, By Conventional, 2021-2031F

6.1.4 Israel Textured Soy Protein Market Revenues & Volume, By Organic, 2021-2031F

6.2 Israel Textured Soy Protein Market, By Application

6.2.1 Overview and Analysis

6.2.2 Israel Textured Soy Protein Market Revenues & Volume, By Food Meat Substitutes, 2021-2031F

6.2.3 Israel Textured Soy Protein Market Revenues & Volume, By Dairy Alternatives, 2021-2031F

6.2.4 Israel Textured Soy Protein Market Revenues & Volume, By Infant Nutrition, 2021-2031F

6.2.5 Israel Textured Soy Protein Market Revenues & Volume, By Bakery, 2021-2031F

6.3 Israel Textured Soy Protein Market, By Source Concentrates

6.3.1 Overview and Analysis

6.3.2 Israel Textured Soy Protein Market Revenues & Volume, By Soy protein concentrates, 2021-2031F

6.3.3 Israel Textured Soy Protein Market Revenues & Volume, By Soy protein isolates, 2021-2031F

6.3.4 Israel Textured Soy Protein Market Revenues & Volume, By Soy flour, 2021-2031F

7.1 Israel Textured Soy Protein Market Export to Major Countries

7.2 Israel Textured Soy Protein Market Imports from Major Countries

8.1 Number of new product launches featuring textured soy protein

8.2 Percentage growth in the number of vegetarian and vegan consumers in Israel

8.3 Investment in research and development for innovative textured soy protein products

8.4 Percentage increase in the use of textured soy protein in foodservice establishments in Israel

8.5 Adoption rate of textured soy protein by major food manufacturers in the country

9.1 Israel Textured Soy Protein Market Opportunity Assessment, By Type, 2021 & 2031F

9.2 Israel Textured Soy Protein Market Opportunity Assessment, By Application, 2021 & 2031F

9.3 Israel Textured Soy Protein Market Opportunity Assessment, By Source Concentrates, 2021 & 2031F

10.1 Israel Textured Soy Protein Market Revenue Share, By Companies, 2024

10.2 Israel Textured Soy Protein Market Competitive Benchmarking, By Operating and Technical Parameters