| Product Code: ETC7751924 | Publication Date: Sep 2024 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Japan's yeast-based ingredients import market in 2024 saw significant growth, with Metropolitan France, USA, China, Mexico, and the UK emerging as the top exporting countries. Despite the strong growth momentum, the Herfindahl-Hirschman Index (HHI) indicated low market concentration. The compound annual growth rate (CAGR) from 2020 to 2024 stood at a healthy 6.03%, showcasing sustained demand. Notably, the growth rate surged to 19.63% in 2024, reflecting the increasing popularity and consumption of yeast-based ingredients in Japan.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Japan Yeast Based Ingredients Market Overview |
3.1 Japan Country Macro Economic Indicators |
3.2 Japan Yeast Based Ingredients Market Revenues & Volume, 2021 & 2031F |
3.3 Japan Yeast Based Ingredients Market - Industry Life Cycle |
3.4 Japan Yeast Based Ingredients Market - Porter's Five Forces |
3.5 Japan Yeast Based Ingredients Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Japan Yeast Based Ingredients Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Japan Yeast Based Ingredients Market Revenues & Volume Share, By Source, 2021 & 2031F |
4 Japan Yeast Based Ingredients Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer preference for natural and clean label ingredients in Japan |
4.2.2 Growing demand for yeast-based ingredients in the food and beverage industry for flavor enhancement and nutritional benefits |
4.2.3 Rising awareness about the health benefits of yeast-based ingredients such as probiotics and antioxidants |
4.3 Market Restraints |
4.3.1 Price volatility of raw materials used in yeast production |
4.3.2 Regulatory challenges related to the approval and labeling of yeast-based ingredients in Japan |
4.3.3 Competition from alternative ingredients in the market |
5 Japan Yeast Based Ingredients Market Trends |
6 Japan Yeast Based Ingredients Market, By Types |
6.1 Japan Yeast Based Ingredients Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Japan Yeast Based Ingredients Market Revenues & Volume, By Type, 2021- 2031F |
6.1.3 Japan Yeast Based Ingredients Market Revenues & Volume, By Yeast Extracts, 2021- 2031F |
6.1.4 Japan Yeast Based Ingredients Market Revenues & Volume, By Autolyzed Yeast, 2021- 2031F |
6.1.5 Japan Yeast Based Ingredients Market Revenues & Volume, By Yeast Cell Wall, 2021- 2031F |
6.1.6 Japan Yeast Based Ingredients Market Revenues & Volume, By Yeast-Based Flavours, 2021- 2031F |
6.2 Japan Yeast Based Ingredients Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Japan Yeast Based Ingredients Market Revenues & Volume, By Food, 2021- 2031F |
6.2.3 Japan Yeast Based Ingredients Market Revenues & Volume, By Feed & Pet Food, 2021- 2031F |
6.2.4 Japan Yeast Based Ingredients Market Revenues & Volume, By Pharmaceuticals, 2021- 2031F |
6.2.5 Japan Yeast Based Ingredients Market Revenues & Volume, By Others, 2021- 2031F |
6.3 Japan Yeast Based Ingredients Market, By Source |
6.3.1 Overview and Analysis |
6.3.2 Japan Yeast Based Ingredients Market Revenues & Volume, By Bakers Yeast, 2021- 2031F |
6.3.3 Japan Yeast Based Ingredients Market Revenues & Volume, By Brewers Yeast, 2021- 2031F |
7 Japan Yeast Based Ingredients Market Import-Export Trade Statistics |
7.1 Japan Yeast Based Ingredients Market Export to Major Countries |
7.2 Japan Yeast Based Ingredients Market Imports from Major Countries |
8 Japan Yeast Based Ingredients Market Key Performance Indicators |
8.1 Number of new product launches featuring yeast-based ingredients in Japan |
8.2 Consumer awareness and perception surveys on yeast-based ingredients |
8.3 Research and development investments in innovative yeast-based ingredient applications |
9 Japan Yeast Based Ingredients Market - Opportunity Assessment |
9.1 Japan Yeast Based Ingredients Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Japan Yeast Based Ingredients Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Japan Yeast Based Ingredients Market Opportunity Assessment, By Source, 2021 & 2031F |
10 Japan Yeast Based Ingredients Market - Competitive Landscape |
10.1 Japan Yeast Based Ingredients Market Revenue Share, By Companies, 2024 |
10.2 Japan Yeast Based Ingredients Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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