Product Code: ETC436388 | Publication Date: Jun 2023 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 200 | No. of Figures: 90 | No. of Tables: 30 |
The Latin America duck meat market is expected to grow at a CAGR of 3.8% during the forecast period 2021-2027. The growth of the market can be attributed to factors such as increasing preference for healthy and low-fat food options, along with rising demand for ready-to-eat convenience food products in Latin American countries like Mexico and Brazil. Furthermore, growing disposable income among consumers has also increased their purchasing power which has boosted the sales of duck meat in the region. There is an increase in demand for naturally produced poultry products that are free from antibiotics due to health concerns among consumers, thus creating an opportunity for organic or natural duck meat producers. However, fluctuations in production cost and environmental changes may hamper the growth of this market during the forecast period.
Key players present in Latin America Duck Meat Market include: Aviagen Group Inc., D?Artagnan LLC., Chugai Farming Co Ltd., AFFCO New Zealand Limited, Maple Leaf Foods Inc., Gressingham Foods Ltd., Tyson Foods Inc., Pilgrim's Pride Corporation (JBS USA Holdings), Sanderson Farms, Perdue Farms Inc., etc.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Latin America Duck Meat Market Overview |
3.1 Latin America Regional Macro Economic Indicators |
3.2 Latin America Duck Meat Market Revenues & Volume, 2020 & 2028F |
3.3 Latin America Duck Meat Market - Industry Life Cycle |
3.4 Latin America Duck Meat Market - Porter's Five Forces |
3.5 Latin America Duck Meat Market Revenues & Volume Share, By Countries, 2020 & 2028F |
3.6 Latin America Duck Meat Market Revenues & Volume Share, By Type, 2020 & 2028F |
3.7 Latin America Duck Meat Market Revenues & Volume Share, By Application, 2020 & 2028F |
4 Latin America Duck Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Latin America Duck Meat Market Trends |
6 Latin America Duck Meat Market, 2017 - 2028 |
6.1 Latin America Duck Meat Market, Revenues & Volume, By Type, 2017 - 2028 |
6.2 Latin America Duck Meat Market, Revenues & Volume, By Application, 2017 - 2028 |
7 Brazil Duck Meat Market, 2017 - 2028 |
7.1 Brazil Duck Meat Market, Revenues & Volume, By Type, 2017 - 2028 |
7.2 Brazil Duck Meat Market, Revenues & Volume, By Application, 2017 - 2028 |
8 Mexico Duck Meat Market, 2017 - 2028 |
8.1 Mexico Duck Meat Market, Revenues & Volume, By Type, 2017 - 2028 |
8.2 Mexico Duck Meat Market, Revenues & Volume, By Application, 2017 - 2028 |
9 Argentina Duck Meat Market, 2017 - 2028 |
9.1 Argentina Duck Meat Market, Revenues & Volume, By Type, 2017 - 2028 |
9.2 Argentina Duck Meat Market, Revenues & Volume, By Application, 2017 - 2028 |
10 Rest of Latin America Duck Meat Market, 2017 - 2028 |
10.1 Rest of Latin America Duck Meat Market, Revenues & Volume, By Type, 2017 - 2028 |
10.2 Rest of Latin America Duck Meat Market, Revenues & Volume, By Application, 2017 - 2028 |
11 Latin America Duck Meat Market Key Performance Indicators |
12 Latin America Duck Meat Market - Opportunity Assessment |
12.1 Latin America Duck Meat Market Opportunity Assessment, By Countries, 2020 & 2028F |
12.2 Latin America Duck Meat Market Opportunity Assessment, By Type, 2020 & 2028F |
12.3 Latin America Duck Meat Market Opportunity Assessment, By Application, 2020 & 2028F |
13 Latin America Duck Meat Market - Competitive Landscape |
13.1 Latin America Duck Meat Market Revenue Share, By Companies, 2020 |
13.2 Latin America Duck Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
14 Company Profiles |
15 Recommendations |
16 Disclaimer |