Market Forecast by Countries (Brazil, Mexico, Argentina, Rest of Latin America), By Target Audience (Raw material manufacturers and suppliers, Research institutions, Government bodies, Distributors, End-users (food, feed, and the beverage industry)), By Type (Baker’s yeast, Brewer’s yeast, Probiotics yeast, Wine yeast, Other types), By Genus (Saccharomyces, Kluyveromyces, Other genera), By Form (Active, Instant, Fresh), By Application (Food, Feed) And Competitive Landscape
Product Code: ETC398639 | Publication Date: Aug 2022 | Updated Date: Sep 2024 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 250 | No. of Figures: 50 | No. of Tables: 25 | |
Latin America Yeast Market report thoroughly covers the market by type, target audience, genus, form, application and countries. The market report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
The Latin Americaย yeast marketย has been expanding gradually due to its critical function in several industries, including food, beverage, pharmaceutical, and biofuels. Yeast's adaptability to a wide range of applications is driving its continuous expansion as demand for natural and healthy products grows; positive growth is anticipated in the upcoming years.
According to 6Wresearch, Latin America Yeast Market size is expected to grow at a significant CAGR of 6.2% during 2024-2030. The growing demand for natural ingredients and the growing popularity of clean label products, the yeast market in Latin America is expanding significantly. Customers are choosing natural substitutes like yeast over synthetic chemicals in baked goods and other products as they grow more health conscious. The growing popularity of natural and minimally processed foods is fueling the market's growth even further. Furthermore, customers are able to spend more on high-end yeast-based foods and beverages due to increased disposable incomes. The yeast market is expanding as a result of Latin America's expanding food and beverage sector. Yeast is being used more often by producers to create artisanal breads, craft beers, and fermented meals in an effort to satisfy consumer demand for premium and distinctive culinary products. The Latin American yeast market is a vibrant and attractive business as a result of this diversification, which is opening up new prospects for producers and suppliers of yeast.
AB Mauri Argentina S.A., Lallemand Inc., Lesaffre Group, and Angel Yeast Co Ltd. are significant companies in the Latin American yeast market. In response to the increasing market demand for products derived from yeast, these companies are proactively broadening their range of offerings and establishing tactical alliances.
Governments in Latin America are placing a high priority on agro-industrial development in an effort to increase food security and decrease reliance on imports, which is good news for the yeast market. These programs help to expand yeast supply chains and production by strengthening local production capacities and agro-industrial infrastructure. It is anticipated that the emphasis on self-sufficiency will propel the expansion of yeast-based goods throughout the area. Furthermore, the focus on local agriculture and food processing is probably going to encourage innovation in the yeast market, resulting in new goods and applications that suit changing consumer tastes and raising the sector's level of competitiveness internationally.
Due to the increasing desire for natural and healthful food options, yeast use is expected to increase across Latin America. Research is still ongoing to improve productivity and create new, improved strains of yeast. The sector is anticipated to be greatly impacted by the movement toward sustainable practices, which includes the use of environmentally friendly sources for the production of yeast. The need for yeast in innovative goods like fermented foods and gourmet breads will rise as the food and beverage industry grows.
According to Dhaval, Research Manager, 6Wresearch, Brazil is currently leading in terms of production and consumption. The country's extensive agricultural sector, which includes a strong focus on baking and brewing industries, provides a substantial demand for yeast.
On the basis of application, the food segment is currently the largest and fastest-growing application category. This is explained by the region's growing need for processed and convenience foods as well as a rise in the consumption of baked goods made with yeast.
Theย Latin America Yeast Marketย report provides a detailed analysis of the following market segments:
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Latin America Yeast Market Overview |
3.1 Latin America Regional Macro Economic Indicators |
3.2 Latin America Yeast Market Revenues & Volume, 2020 & 2030F |
3.3 Latin America Yeast Market - Industry Life Cycle |
3.4 Latin America Yeast Market - Porter's Five Forces |
3.5 Latin America Yeast Market Revenues & Volume Share, By Countries, 2020 & 2030F |
3.6 Latin America Yeast Market Revenues & Volume Share, By Target Audience, 2020 & 2030F |
3.7 Latin America Yeast Market Revenues & Volume Share, By Type, 2020 & 2030F |
3.8 Latin America Yeast Market Revenues & Volume Share, By Genus, 2020 & 2030F |
3.9 Latin America Yeast Market Revenues & Volume Share, By Form, 2020 & 2030F |
3.10 Latin America Yeast Market Revenues & Volume Share, By Form, 2020 & 2030F |
4 Latin America Yeast Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Latin America Yeast Market Trends |
6 Latin America Yeast Market, 2020 - 2030 |
6.1 Latin America Yeast Market, Revenues & Volume, By Target Audience, 2020 - 2030 |
6.2 Latin America Yeast Market, Revenues & Volume, By Type, 2020 - 2030 |
6.3 Latin America Yeast Market, Revenues & Volume, By Genus, 2020 - 2030 |
6.4 Latin America Yeast Market, Revenues & Volume, By Form, 2020 - 2030 |
6.5 Latin America Yeast Market, Revenues & Volume, By Application, 2020 - 2030 |
7 Brazil Yeast Market, 2020 - 2030 |
7.1 Brazil Yeast Market, Revenues & Volume, By Target Audience, 2020 - 2030 |
7.2 Brazil Yeast Market, Revenues & Volume, By Type, 2020 - 2030 |
7.3 Brazil Yeast Market, Revenues & Volume, By Genus, 2020 - 2030 |
7.4 Brazil Yeast Market, Revenues & Volume, By Form, 2020 - 2030 |
7.5 Brazil Yeast Market, Revenues & Volume, By Application, 2020 - 2030 |
8 Mexico Yeast Market, 2020 - 2030 |
8.1 Mexico Yeast Market, Revenues & Volume, By Target Audience, 2020 - 2030 |
8.2 Mexico Yeast Market, Revenues & Volume, By Type, 2020 - 2030 |
8.3 Mexico Yeast Market, Revenues & Volume, By Genus, 2020 - 2030 |
8.4 Mexico Yeast Market, Revenues & Volume, By Form, 2020 - 2030 |
8.5 Mexico Yeast Market, Revenues & Volume, By Application, 2020 - 2030 |
9 Argentina Yeast Market, 2020 - 2030 |
9.1 Argentina Yeast Market, Revenues & Volume, By Target Audience, 2020 - 2030 |
9.2 Argentina Yeast Market, Revenues & Volume, By Type, 2020 - 2030 |
9.3 Argentina Yeast Market, Revenues & Volume, By Genus, 2020 - 2030 |
9.4 Argentina Yeast Market, Revenues & Volume, By Form, 2020 - 2030 |
9.5 Argentina Yeast Market, Revenues & Volume, By Application, 2020 - 2030 |
10 Rest of Latin America Yeast Market, 2020 - 2030 |
10.1 Rest of Latin America Yeast Market, Revenues & Volume, By Target Audience, 2020 - 2030 |
10.2 Rest of Latin America Yeast Market, Revenues & Volume, By Type, 2020 - 2030 |
10.3 Rest of Latin America Yeast Market, Revenues & Volume, By Genus, 2020 - 2030 |
10.4 Rest of Latin America Yeast Market, Revenues & Volume, By Form, 2020 - 2030 |
10.5 Rest of Latin America Yeast Market, Revenues & Volume, By Application, 2020 - 2030 |
11 Latin America Yeast Market Key Performance Indicators |
12 Latin America Yeast Market - Opportunity Assessment |
12.1 Latin America Yeast Market Opportunity Assessment, By Countries, 2020 & 2030F |
12.2 Latin America Yeast Market Opportunity Assessment, By Target Audience, 2020 & 2030F |
12.3 Latin America Yeast Market Opportunity Assessment, By Type, 2020 & 2030F |
12.4 Latin America Yeast Market Opportunity Assessment, By Genus, 2020 & 2030F |
12.5 Latin America Yeast Market Opportunity Assessment, By Form, 2020 & 2030F |
12.6 Latin America Yeast Market Opportunity Assessment, By Application, 2020 & 2030F |
13 Latin America Yeast Market - Competitive Landscape |
13.1 Latin America Yeast Market Revenue Share, By Companies, 2020 |
13.2 Latin America Yeast Market Competitive Benchmarking, By Operating and Technical Parameters |
14 Company Profiles |
15 Recommendations |
16 Disclaimer |