Product Code: ETC128482 | Publication Date: Jun 2023 | Updated Date: May 2024 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Malaysia Fruit Puree Market is likely to experience consistent growth rate gains over the period 2025 to 2029. From 7.58% in 2025, the growth rate steadily ascends to 9.35% in 2029.
By 2027, the Fruit Puree market in Malaysia is anticipated to reach a growth rate of 8.48%, as part of an increasingly competitive Asia region, where China remains at the forefront, supported by India, Japan, Australia and South Korea, driving innovations and market adoption across sectors.
The Malaysia Fruit Puree market is estimated to growth at a CAGR of 4.8% during the forecast period.. The market is expected to witness significant demand due to rising health consciousness among consumers. Increasing demand from food and beverage industry for the use of natural sweeteners such as fruit purees is also driving the growth of this market. Moreover, the availability of different varieties of fruit purees at competitive prices has resulted in increased consumption. Additionally, changing consumer lifestyle and increasing disposable income have further stimulated demand for high quality fruit puree products. Major players active in the Malaysia Fruit Puree Market include ABC Fruits Sdn Bhd, Naveena Exports (M) Sdn Bhd., Sunway Manufacturing Company Ltd., Nature?s Secret Supplier Enterprise Sdn Bhd., Victor Food Products Pte Ltd., and Al-Dua Food Industries (M) Sdn Bhd
Malaysia Fruit Puree |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Malaysia Fruit Puree Market Overview |
3.1 Malaysia Country Macro Economic Indicators |
3.2 Malaysia Fruit Puree Market Revenues & Volume, 2020 & 2027F |
3.3 Malaysia Fruit Puree Market - Industry Life Cycle |
3.4 Malaysia Fruit Puree Market - Porter's Five Forces |
3.5 Malaysia Fruit Puree Market Revenues & Volume Share, By Product, 2020 & 2027F |
3.6 Malaysia Fruit Puree Market Revenues & Volume Share, By Application, 2020 & 2027F |
4 Malaysia Fruit Puree Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Malaysia Fruit Puree Market Trends |
6 Malaysia Fruit Puree Market, By Types |
6.1 Malaysia Fruit Puree Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Malaysia Fruit Puree Market Revenues & Volume, By Product, 2018 - 2027F |
6.1.3 Malaysia Fruit Puree Market Revenues & Volume, By Tropical & Exotic, 2018 - 2027F |
6.1.4 Malaysia Fruit Puree Market Revenues & Volume, By Citrus, 2018 - 2027F |
6.1.5 Malaysia Fruit Puree Market Revenues & Volume, By Berries, 2018 - 2027F |
6.1.6 Malaysia Fruit Puree Market Revenues & Volume, By Others, 2018 - 2027F |
6.2 Malaysia Fruit Puree Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Malaysia Fruit Puree Market Revenues & Volume, By Beverages, 2018 - 2027F |
6.2.3 Malaysia Fruit Puree Market Revenues & Volume, By Bakery & Snacks, 2018 - 2027F |
6.2.4 Malaysia Fruit Puree Market Revenues & Volume, By Baby Food, 2018 - 2027F |
6.2.5 Malaysia Fruit Puree Market Revenues & Volume, By Others, 2018 - 2027F |
7 Malaysia Fruit Puree Market Import-Export Trade Statistics |
7.1 Malaysia Fruit Puree Market Export to Major Countries |
7.2 Malaysia Fruit Puree Market Imports from Major Countries |
8 Malaysia Fruit Puree Market Key Performance Indicators |
9 Malaysia Fruit Puree Market - Opportunity Assessment |
9.1 Malaysia Fruit Puree Market Opportunity Assessment, By Product, 2020 & 2027F |
9.2 Malaysia Fruit Puree Market Opportunity Assessment, By Application, 2020 & 2027F |
10 Malaysia Fruit Puree Market - Competitive Landscape |
10.1 Malaysia Fruit Puree Market Revenue Share, By Companies, 2020 |
10.2 Malaysia Fruit Puree Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |