Market Forecast By Product Types (Instant Breakfast/Cereals, Instant Soups and Snacks, Ready Meals, Baked Goods, Meat Products & Others), By Distribution Channels (Hypermarkets/Supermarkets, Online Retail Stores, Convenience Stores & Others) and competitive landscape
Product Code: ETC003347 | Publication Date: Feb 2023 | Updated Date: May 2024 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Malaysia Ready To Eat Food market currently, in 2023, has witnessed an HHI of 1417, Which has decreased slightly as compared to the HHI of 4401 in 2017. The market is moving towards highly competitive. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
Malaysia Ready to Eat Food Market is growing significantly along with the latest developments in the industry. For instance, the increased demand for healthy and convenient food options as consumers are looking for healthy ready-to-eat food options that are easily accessible in the local markets. The expansion of online food delivery services has become increasingly popular in Malaysia, providing consumers with an easy and convenient way to access a wide variety of ready-to-eat meals. Additionally, the popularity of plant-based and vegetarian led many food companies and restaurants to offer meat-free alternatives to traditional dishes.
Some companies are looking to expand their operations into international markets to tap into new growth opportunities and increase their market share. Moreover, the primary focus on packaging and branding helps differentiate the brands from other competitors and appeal to consumers' preferences. The emergence of halal-certified ready to eat food is another crucial development in the ready to eat food market of Malaysia. In general, Malaysia is predominantly a Muslim country due to which there is an increasing demand for halal-certified ready-to-eat meals, leading to a growth in the number of companies offering such products. Many companies are expanding their online sales channels to reach a larger customer base and cater to the growing demand for convenient and easy-to-prepare food products.
Malaysia Ready to Eat Food market is expected to register growth during the forecast period 2020-26F owing to the rising number of the middle-class population coupled with the increasing preference of consumers towards buying premium food staples. However, the rising effects of the COVID-19 virus are likely to contribute towards the slow growth of the Ready to eat Food industry in the country on the back of a complete lockdown and are likely to hamper consumer spending which would restrain the growth of Malaysia Ready to eat Food market during 2020. However, owing to rising health and hygiene concerns, ready-to-eat food is anticipated to register substantial sales volume during and in the later part of 2020 on the back of shelf-piling dry food concerns in the country.
According to 6Wresearch, Malaysia Ready To Eat Food Market is anticipated to witness growth during the forecast period 2020-2026F. The rising need for convenience in food consumption is the major driving force which is expected to proliferate the market growth of Malaysia ready-to-eat food market coupled with increasing disposable incomes of the consumers. On the basis of distribution channels, hypermarkets/supermarkets are expected to register the highest growth in the overall Malaysia ready-to-eat food market during the forecast period 2020-26F owing to an increase in the number of retail outlets coupled with the emergence of e-retailing services provided by the hypermarkets in the country.
On the basis of product types, ready to eat cereals are expected to register the highest growth in the upcoming six years owing to increasing demand for exotic and health aid cereals in the country. Increased shelf-life of ready to eat foods along with sustaining the food quality and tastes through metal containers are further, some of the factors which are expected to benefit the growth of Malaysia ready to eat food market in the near future. Moreover, an increase in the participation of women in the workforce along with rapid urbanization and increased per capita spending is expected to contribute towards significant demand for ready to eat food in the country in the coming years.
The Malaysia Ready to Eat Food report thoroughly covers the market by Product Types and by Distribution Channels. Malaysia Ready to Eat Food outlook report provides an unbiased and detailed analysis of the ongoing Malaysia Ready to Eat Food trends, opportunities/high growth areas and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
The Malaysia Ready to Eat Food Market report provides a detailed analysis of the following market segments:
1. Executive Summary |
2. Introduction |
2.1. Report Description |
2.2. Key Highlights of The Report |
2.3. Market Scope & Segmentation |
2.4. Research Methodology |
2.5. Assumptions |
3. Malaysia Ready to Eat Food Market Overview |
3.1. Malaysia Ready to Eat Food Market Revenues, 2016-2026F |
3.2. Malaysia Ready to Eat Food Market Revenue Share, By Product Types, 2019 & 2026F |
3.3. Malaysia Ready to Eat Food Market Revenue Share, By Distribution Channels, 2019 & 2026F |
3.4. Malaysia Ready to Eat Food Market Revenue Share, By Countries, 2019 & 2026F |
3.5. Malaysia Ready to Eat Food Market IndMalaysiatry Life Cycle |
3.6. Malaysia Ready to Eat Food Market- Porter’s Five Forces |
4. Malaysia Ready to Eat Food Market Dynamics |
4.1. Impact Analysis |
4.2. Market Drivers |
4.3. Market Restraints |
5. Malaysia Ready to Eat Food Market Trends |
6. Malaysia Ready to Eat Food Market Overview, By Product Types |
6.1. Malaysia Ready to Eat Food Market Revenues, By Instant Breakfast/Cereals, 2016-2026F |
6.2. Malaysia Ready to Eat Food Market Revenues, By Instant Soups and Snacks, 2016-2026F |
6.3. Malaysia Ready to Eat Food Market Revenues, By Ready Meals, 2016-2026F |
6.4. Malaysia Ready to Eat Food Market Revenues, By Baked Goods, 2016-2026F |
6.5. Malaysia Ready to Eat Food Market Revenues, By Others, 2016-2026F |
6.6. Malaysia Ready to Eat Food Market Revenues, By Meat Products, 2016-2026F |
7. Malaysia Ready to Eat Food Market Overview, By Distribution Channels |
7.1. Malaysia Ready to Eat Food Market Revenues, By Online Retailers, 2016-2026F |
7.2. Malaysia Ready to Eat Food Market Revenues, By Convinieince Stores, 2016-2026F |
7.3. Malaysia Ready to Eat Food Market Revenues, By Hypermarkets/Supermarkets, 2016-2026F |
7.4. Malaysia Ready to Eat Food Market Revenues, By Others, 2016-2026F |
8. Malaysia Ready to Eat Food Market Overview, By Region |
8.1. Malaysia Ready to Eat Food Market Revenues, By Region, 2016-2026F |
8.2. Malaysia Ready to Eat Food Market Volume, By Region, 2016-2026F |
9. Malaysia Ready to Eat Food Market Key Performance Indicators |
10. Malaysia Ready to Eat Food Market Opportunity Assessment |
10.1. Malaysia Ready to Eat Food Market, Opportunity Assessment, By Product Types, 2025F |
10.2. Malaysia Ready to Eat Food Market, Opportunity Assessment, By Region, 2025F |
11. Malaysia Ready to Eat Food Market Competitive Landscape |
11.1. Malaysia Ready to Eat Food Market Competitive Benchmarking, By Product |
11.2. Malaysia Ready to Eat Food Market Revenue Share, By Company, 2019 |
12. Company Profiles |
13. Key Strategic Recommendations |
14. Disclaimer |