Product Code: ETC126281 | Publication Date: Jun 2023 | Updated Date: Jan 2024 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Malaysia has the second largest smoked eel market in Southeast Asia, and is expected to grow at a CAGR of 4.9% during 2020-2025. The growth is mainly driven by the increasing demand for smoked eel products from domestic consumers, as well as rising exports to other countries. Malaysia main export markets are Singapore, Thailand, Indonesia and the United States. In addition, growing health awareness among Malaysia consumers has boosted their preference for healthy meals that include smoked eel products . Increasing disposable incomes have also contributed to higher sales of these products due to improved affordability levels. Furthermore, leading foodservice outlets such as McDonald?s have started offering smoked eel items on their menus which has further increased its popularity amongst Malaysias. However, there is wide availability of substitutes like salmon or mackerel in the market which could hamper growth prospects of this industry over the forecast period
Malaysia Smoked Eel |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Malaysia Smoked Eel Market Overview |
3.1 Malaysia Country Macro Economic Indicators |
3.2 Malaysia Smoked Eel Market Revenues & Volume, 2020 & 2027F |
3.3 Malaysia Smoked Eel Market - Industry Life Cycle |
3.4 Malaysia Smoked Eel Market - Porter's Five Forces |
3.5 Malaysia Smoked Eel Market Revenues & Volume Share, By Type, 2020 & 2027F |
3.6 Malaysia Smoked Eel Market Revenues & Volume Share, By Application, 2020 & 2027F |
3.7 Malaysia Smoked Eel Market Revenues & Volume Share, By Sales Channel, 2020 & 2027F |
4 Malaysia Smoked Eel Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Malaysia Smoked Eel Market Trends |
6 Malaysia Smoked Eel Market, By Types |
6.1 Malaysia Smoked Eel Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Malaysia Smoked Eel Market Revenues & Volume, By Type, 2018 - 2027F |
6.1.3 Malaysia Smoked Eel Market Revenues & Volume, By Hot-smoke, 2018 - 2027F |
6.1.4 Malaysia Smoked Eel Market Revenues & Volume, By Cold-smoke, 2018 - 2027F |
6.2 Malaysia Smoked Eel Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Malaysia Smoked Eel Market Revenues & Volume, By Catering industry, 2018 - 2027F |
6.2.3 Malaysia Smoked Eel Market Revenues & Volume, By Retail, 2018 - 2027F |
6.3 Malaysia Smoked Eel Market, By Sales Channel |
6.3.1 Overview and Analysis |
6.3.2 Malaysia Smoked Eel Market Revenues & Volume, By Online Sales Channel, 2018 - 2027F |
6.3.3 Malaysia Smoked Eel Market Revenues & Volume, By Offline Sales Channel, 2018 - 2027F |
7 Malaysia Smoked Eel Market Import-Export Trade Statistics |
7.1 Malaysia Smoked Eel Market Export to Major Countries |
7.2 Malaysia Smoked Eel Market Imports from Major Countries |
8 Malaysia Smoked Eel Market Key Performance Indicators |
9 Malaysia Smoked Eel Market - Opportunity Assessment |
9.1 Malaysia Smoked Eel Market Opportunity Assessment, By Type, 2020 & 2027F |
9.2 Malaysia Smoked Eel Market Opportunity Assessment, By Application, 2020 & 2027F |
9.3 Malaysia Smoked Eel Market Opportunity Assessment, By Sales Channel, 2020 & 2027F |
10 Malaysia Smoked Eel Market - Competitive Landscape |
10.1 Malaysia Smoked Eel Market Revenue Share, By Companies, 2020 |
10.2 Malaysia Smoked Eel Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |