Product Code: ETC176542 | Publication Date: Jan 2022 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Mexico Chicory Market is poised for steady growth rate improvements from 2025 to 2029. From 1.24% in 2025, the growth rate steadily ascends to 2.33% in 2029.
Chicory is cultivated in Mexico for its roots, used as a coffee substitute or additive, and its leaves, which are consumed as vegetables. The market is supported by the growing trend towards healthy, natural food ingredients and the increasing popularity of chicory in food and beverage applications.
The Mexico Chicory market is witnessing robust growth driven by several factors. One of the primary drivers is the increasing consumer demand for healthy and functional food ingredients with nutritional benefits. Chicory, a plant closely related to lettuce and endive, is valued for its high fiber content, prebiotic properties, and potential health benefits such as improved digestion and weight management. Additionally, the growing trend of natural and plant-based food products is fueling market growth as consumers seek alternatives to traditional ingredients. Furthermore, the expanding food and beverage industry in Mexico and the rising demand for innovative ingredients in processed foods, beverages, and dietary supplements are driving market expansion.
The Mexico Chicory market faces challenges related to market awareness, agricultural practices, and consumer preferences. Chicory, known for its various health benefits and culinary uses, encounters limited awareness and market penetration in Mexico. Despite its potential as a coffee substitute and dietary supplement, challenges such as lack of consumer education and limited availability of chicory products hinder market growth. Moreover, agricultural challenges such as climate variability and soil conditions affect chicory cultivation and yield consistency, posing challenges for farmers and suppliers. Additionally, changing consumer preferences and dietary trends influence demand for chicory products, requiring adaptation and innovation to meet evolving market demands. To address these challenges, stakeholders in the Mexico Chicory market must focus on education and marketing initiatives, sustainable farming practices, and product diversification to increase market awareness and capture growth opportunities.
The Mexican government supports the development of the chicory market through agricultural policies aimed at promoting sustainable farming practices, improving crop productivity, and enhancing market access for chicory growers. Policies may include research and development funding, subsidies for farmers, and trade agreements to facilitate exports and ensure fair market competition.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Mexico Chicory Market Overview |
3.1 Mexico Country Macro Economic Indicators |
3.2 Mexico Chicory Market Revenues & Volume, 2021 & 2031F |
3.3 Mexico Chicory Market - Industry Life Cycle |
3.4 Mexico Chicory Market - Porter's Five Forces |
3.5 Mexico Chicory Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Mexico Chicory Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.7 Mexico Chicory Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.8 Mexico Chicory Market Revenues & Volume Share, By Plant-part, 2021 & 2031F |
4 Mexico Chicory Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Mexico Chicory Market Trends |
6 Mexico Chicory Market, By Types |
6.1 Mexico Chicory Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Mexico Chicory Market Revenues & Volume, By Product Type, 2021-2031F |
6.1.3 Mexico Chicory Market Revenues & Volume, By Extracts, 2021-2031F |
6.1.4 Mexico Chicory Market Revenues & Volume, By Roasted, 2021-2031F |
6.1.5 Mexico Chicory Market Revenues & Volume, By Instant Powder, 2021-2031F |
6.1.6 Mexico Chicory Market Revenues & Volume, By Flour, 2021-2031F |
6.2 Mexico Chicory Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Mexico Chicory Market Revenues & Volume, By Powder, 2021-2031F |
6.2.3 Mexico Chicory Market Revenues & Volume, By Liquid, 2021-2031F |
6.2.4 Mexico Chicory Market Revenues & Volume, By Cubes, 2021-2031F |
6.2.5 Mexico Chicory Market Revenues & Volume, By Other forms, 2021-2031F |
6.3 Mexico Chicory Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Mexico Chicory Market Revenues & Volume, By Food & beverages, 2021-2031F |
6.3.3 Mexico Chicory Market Revenues & Volume, By Dietary supplements, 2021-2031F |
6.3.4 Mexico Chicory Market Revenues & Volume, By Feed & pet food, 2021-2031F |
6.3.5 Mexico Chicory Market Revenues & Volume, By Cosmetics & personal care, 2021-2031F |
6.4 Mexico Chicory Market, By Plant-part |
6.4.1 Overview and Analysis |
6.4.2 Mexico Chicory Market Revenues & Volume, By Root, 2021-2031F |
6.4.3 Mexico Chicory Market Revenues & Volume, By Leaf, 2021-2031F |
6.4.4 Mexico Chicory Market Revenues & Volume, By Other plant-parts, 2021-2031F |
7 Mexico Chicory Market Import-Export Trade Statistics |
7.1 Mexico Chicory Market Export to Major Countries |
7.2 Mexico Chicory Market Imports from Major Countries |
8 Mexico Chicory Market Key Performance Indicators |
9 Mexico Chicory Market - Opportunity Assessment |
9.1 Mexico Chicory Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Mexico Chicory Market Opportunity Assessment, By Form, 2021 & 2031F |
9.3 Mexico Chicory Market Opportunity Assessment, By Application, 2021 & 2031F |
9.4 Mexico Chicory Market Opportunity Assessment, By Plant-part, 2021 & 2031F |
10 Mexico Chicory Market - Competitive Landscape |
10.1 Mexico Chicory Market Revenue Share, By Companies, 2024 |
10.2 Mexico Chicory Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |