Market Forecast By Type (Blue Crab, Chinese Mitten Crab, Gazami Crab, Others), By Form (Frozen, Canned, Others) And Competitive Landscape
Product Code: ETC088822 | Publication Date: Jun 2021 | Updated Date: May 2024 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Mexico Crab market currently, in 2023, has witnessed an HHI of 9068, Which has increased moderately as compared to the HHI of 5485 in 2017. The market is moving towards Highly concentrated. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
Report Name | Mexico Crab Market |
Forecast period | 2024-2030 |
CAGR | 4.2% |
Growing Sector | Seafood and Aquaculture |
The Mexico Crab Market Report thoroughly covers the market by Type and Form. The Mexico Crab Market Outlook report provides an unbiased and detailed analysis of the ongoing Mexico Crab Market trends, opportunities/high growth areas, and market drivers. This would help the stakeholders devise and align their market strategies according to the current and future market dynamics.
Mexico Crab Market has shown significant growth over the past few years, driven by increasing demand both domestically and internationally. The country's extensive coastline and favourable climatic conditions contribute to abundant crab production, particularly in regions such as Sinaloa, Sonora, and Baja California. The Mexican blue crab (Callinectes sapidus) is particularly prized for its culinary versatility and rich, sweet flavour, making it a staple in many traditional dishes.
According to 6Wresearch, Mexico Crab Market is projected to grow at a CAGR of 4.2% during the period of 2024-2030. One of the key growth drivers is the rising consumer awareness of the health benefits associated with crab consumption, such as high protein content and essential vitamins and minerals. Additionally, advancements in aquaculture technology have enhanced crab farming practices, resulting in higher yield and better quality. However, the industry faces challenges, such as stringent government regulations and the impact of climate change on marine ecosystems, which affect crab populations and harvests. There is also the issue of overfishing, which poses a risk to long-term sustainability. Despite these challenges, there are numerous emerging opportunities. The growing popularity of seafood in international markets, particularly in Asia and Europe, presents significant export potential. Moreover, technological advancements and innovations in packaging and distribution are making it easier to maintain the quality and freshness of crab products during transportation.
The Mexico crab industry features several key players that dominate the industry through their extensive distribution networks and high-quality product offerings. Prominent companies such as Grupo Pando and Procesadora del Atlántico have established themselves as leaders by consistently delivering fresh and frozen crab products to both domestic and international markets.
The Mexican government has implemented several initiatives to promote the Mexico Crab Market Growth. The government initiatives such as providing financial support to fishermen, processors, and exporters in the form of subsidies which helps to reduce their costs and incentivize sustainable practices which in turn fuels the market growth. Additionally, the government invests in building new ports, piers, and cold storage facilities to improve the infrastructure for crab processing and export which in turn leads to the growth of the market. Furthermore, implementation of regulations by the government to ensure sustainable fishing practices, such as setting quotas for crab catches and prohibiting the use of destructive fishing methods, drives the growth of the market. Moreover, the government supports certification programs that recognize sustainable fishing practices and promote responsible sourcing in the seafood industry, propels the evolution of the market.
The future of the Mexico crab market looks promising, driven by both local and international demand. Increasing consumer interest in seafood, due to its health benefits and rich culinary heritage, is expected to boost the market. Technological advancements in aquaculture and sustainable fishing practices are set to improve yield and quality, reducing environmental impact while meeting global standards. Additionally, government initiatives to support the fisheries sector and ensure compliance with international trade regulations will further enhance the market's growth prospects.
According to Ravi Bhandari, Research Head, 6Wresearch, the blue crab segment is forecast to grow at modest rate due to their sweet and delicate meat which is making them a popular choice for restaurants and retailers and they are also considered a delicacy in many countries which leads to the growth of this segment. Moreover, the increasing efforts towards sustainable fishing practices and government support further drives the growth of this segment.
Based on Form, the frozen segment is expected to dominate the Mexico Crab Market Share as frozen crabs offer a longer shelf life to the consumers compared to fresh crabs and they are also popular among restaurants and food processors as they are easy to store and can be used in various dishes.
The report offers a comprehensive study of the subsequent market segments:
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Mexico Crab Market Overview |
3.1 Mexico Country Macro Economic Indicators |
3.2 Mexico Crab Market Revenues & Volume, 2020 & 2030F |
3.3 Mexico Crab Market - Industry Life Cycle |
3.4 Mexico Crab Market - Porter's Five Forces |
3.5 Mexico Crab Market Revenues & Volume Share, By Type, 2020 & 2030F |
3.6 Mexico Crab Market Revenues & Volume Share, By Form, 2020 & 2030F |
4 Mexico Crab Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Mexico Crab Market Trends |
6 Mexico Crab Market, By Types |
6.1 Mexico Crab Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Mexico Crab Market Revenues & Volume, By Type, 2020 - 2030F |
6.1.3 Mexico Crab Market Revenues & Volume, By Blue Crab, 2020 - 2030F |
6.1.4 Mexico Crab Market Revenues & Volume, By Chinese Mitten Crab, 2020 - 2030F |
6.1.5 Mexico Crab Market Revenues & Volume, By Gazami Crab, 2020 - 2030F |
6.1.6 Mexico Crab Market Revenues & Volume, By Others, 2020 - 2030F |
6.2 Mexico Crab Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Mexico Crab Market Revenues & Volume, By Frozen, 2020 - 2030F |
6.2.3 Mexico Crab Market Revenues & Volume, By Canned, 2020 - 2030F |
6.2.4 Mexico Crab Market Revenues & Volume, By Others, 2020 - 2030F |
7 Mexico Crab Market Import-Export Trade Statistics |
7.1 Mexico Crab Market Export to Major Countries |
7.2 Mexico Crab Market Imports from Major Countries |
8 Mexico Crab Market Key Performance Indicators |
9 Mexico Crab Market - Opportunity Assessment |
9.1 Mexico Crab Market Opportunity Assessment, By Type, 2020 & 2030F |
9.2 Mexico Crab Market Opportunity Assessment, By Form, 2020 & 2030F |
10 Mexico Crab Market - Competitive Landscape |
10.1 Mexico Crab Market Revenue Share, By Companies, 2020 |
10.2 Mexico Crab Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |