Product Code: ETC171382 | Publication Date: Jan 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The crustaceans market in Mexico is a vital component of the country`s seafood industry. With a rich coastline and access to diverse aquatic resources, Mexico is a significant player in the global crustaceans market. Shrimp, lobster, and crab are among the key crustaceans that contribute to both domestic consumption and international trade. The market is influenced by factors such as environmental sustainability, aquaculture practices, and global demand for premium seafood products. Ongoing efforts to ensure responsible fishing and aquaculture practices underscore the importance of balancing economic interests with environmental conservation.
The Mexico Crustaceans market is experiencing a surge in demand driven by a growing appetite for seafood. Health-conscious consumers are turning to crustaceans as a rich source of protein with lower environmental impact compared to some meat options. The market is witnessing an increase in convenience products, such as pre-packaged and ready-to-cook crustaceans, catering to busy lifestyles. Sustainable fishing practices and certifications are becoming pivotal in consumer choices, reflecting a broader global trend towards responsible seafood consumption.
The crustaceans market in Mexico confronts challenges related to environmental factors, including climate change and habitat degradation, which affect crustacean populations. Additionally, fluctuating seafood prices, competition from imported products, and regulatory hurdles impact the profitability of the industry. Sustainable sourcing practices and innovation in aquaculture are imperative for addressing these challenges.
In Mexico`s crustaceans market, government policies focus on sustainable harvesting practices, conservation of marine ecosystems, and quality control measures to maintain the integrity of crustacean exports. These policies often involve quota management, seasonal restrictions, and habitat protection to prevent overexploitation and ensure long-term viability. Furthermore, there may be initiatives to enhance market access through trade agreements and adherence to international standards.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Mexico Crustaceans Market Overview |
3.1 Mexico Country Macro Economic Indicators |
3.2 Mexico Crustaceans Market Revenues & Volume, 2021 & 2031F |
3.3 Mexico Crustaceans Market - Industry Life Cycle |
3.4 Mexico Crustaceans Market - Porter's Five Forces |
3.5 Mexico Crustaceans Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Mexico Crustaceans Market Revenues & Volume Share, By Product Categories, 2021 & 2031F |
3.7 Mexico Crustaceans Market Revenues & Volume Share, By Marketing Channels, 2021 & 2031F |
3.8 Mexico Crustaceans Market Revenues & Volume Share, By End-use, 2021 & 2031F |
4 Mexico Crustaceans Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about health benefits of consuming crustaceans |
4.2.2 Growing demand for high-protein food products |
4.2.3 Expansion of aquaculture practices in Mexico |
4.3 Market Restraints |
4.3.1 Fluctuations in raw material prices |
4.3.2 Environmental concerns related to aquaculture practices |
4.3.3 Competition from other protein sources like poultry and pork |
5 Mexico Crustaceans Market Trends |
6 Mexico Crustaceans Market, By Types |
6.1 Mexico Crustaceans Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Mexico Crustaceans Market Revenues & Volume, By Product Type, 2021-2031F |
6.1.3 Mexico Crustaceans Market Revenues & Volume, By Crab, 2021-2031F |
6.1.4 Mexico Crustaceans Market Revenues & Volume, By Prawn, 2021-2031F |
6.1.5 Mexico Crustaceans Market Revenues & Volume, By Lobsters, 2021-2031F |
6.2 Mexico Crustaceans Market, By Product Categories |
6.2.1 Overview and Analysis |
6.2.2 Mexico Crustaceans Market Revenues & Volume, By Dried Crustacean, 2021-2031F |
6.2.3 Mexico Crustaceans Market Revenues & Volume, By Salted Crustacean, 2021-2031F |
6.2.4 Mexico Crustaceans Market Revenues & Volume, By Frozen Crustacean, 2021-2031F |
6.3 Mexico Crustaceans Market, By Marketing Channels |
6.3.1 Overview and Analysis |
6.3.2 Mexico Crustaceans Market Revenues & Volume, By Store-Based, 2021-2031F |
6.3.3 Mexico Crustaceans Market Revenues & Volume, By Non-Store Based, 2021-2031F |
6.4 Mexico Crustaceans Market, By End-use |
6.4.1 Overview and Analysis |
6.4.2 Mexico Crustaceans Market Revenues & Volume, By Residential, 2021-2031F |
6.4.3 Mexico Crustaceans Market Revenues & Volume, By Restaurants, 2021-2031F |
7 Mexico Crustaceans Market Import-Export Trade Statistics |
7.1 Mexico Crustaceans Market Export to Major Countries |
7.2 Mexico Crustaceans Market Imports from Major Countries |
8 Mexico Crustaceans Market Key Performance Indicators |
8.1 Average selling price of crustaceans |
8.2 Number of aquaculture farms producing crustaceans |
8.3 Consumer consumption trends of crustaceans |
9 Mexico Crustaceans Market - Opportunity Assessment |
9.1 Mexico Crustaceans Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Mexico Crustaceans Market Opportunity Assessment, By Product Categories, 2021 & 2031F |
9.3 Mexico Crustaceans Market Opportunity Assessment, By Marketing Channels, 2021 & 2031F |
9.4 Mexico Crustaceans Market Opportunity Assessment, By End-use, 2021 & 2031F |
10 Mexico Crustaceans Market - Competitive Landscape |
10.1 Mexico Crustaceans Market Revenue Share, By Companies, 2024 |
10.2 Mexico Crustaceans Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |