Market Forecast By Type (Feed Grade, Food Grade, Pharma Grade), By Application (Food, Fermentation, Health, Feed) And Competitive Landscape
Product Code: ETC218343 | Publication Date: Aug 2022 | Updated Date: May 2024 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
Report Name | Mexico Inactive Dried Yeast Market |
Forecast period | 2024-2030 |
CAGR | 5.8% |
Growing Sector | Food and Beverage |
The Mexico Inactive Dried Yeast Market report thoroughly covers the market by type and by application. The market report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
The Inactive Dried Yeast (IDY) market in Mexico has been growing steadily in recent years and is expected to continue its growth trajectory in the coming years. This growth can be attributed to the increasing demand for IDY as a popular baking ingredient and rising awareness about its nutritional benefits.
According to 6Wresearch, the Mexico Inactive Dried Yeast Market is projected to grow at a CAGR of 5.8% during 2024-2030. One of the major drivers of this market is the growing demand for healthy and natural food products among consumers in Mexico. As more people become health-conscious, there has been an increase in the consumption of baked goods made with IDY, which is known for its high protein and nutrient content.
Moreover, the rise in demand for gluten-free and vegan food options has also led to a higher use of IDY in baking. The presence of a large and diverse population in Mexico, along with an increasing disposable income, has also contributed to the growth of this market. With a growing trend of eating out and a flourishing foodservice industry, there has been a surge in demand for IDY from bakeries, restaurants, and other food establishments. However, challenges such as fluctuating raw material prices and lack of proper infrastructure for storage and transportation of IDY may hinder the growth of this market. Additionally, the high cost associated with producing and storing IDY can also pose a challenge for small-scale producers.
One of the key players in the Mexico inactive dried yeast market is Lesaffre Group, a French company that specializes in yeast and fermentation products. The company has a strong presence in Mexico and offers high-quality inactive dried yeast for various applications such as food, beverages, and animal feed. Another major player in the market is Lallemand Inc., a Canadian company that produces and distributes inactive dried yeast for various industries including baking, brewing, and pharmaceuticals. The company has been expanding its production capacity in Mexico to meet the growing demand for inactive dried yeast. Other notable players in the Mexico market include Angel Yeast Co. Ltd., Kerry Group, and AB Mauri Group. These companies have a significant market share and offer a wide range of inactive dried yeast products for different applications.
The Mexican government has implemented several initiatives to support the growth of the inactive dried yeast industry in the country. One such initiative is the National Program for Sustainable Production and Consumption of Organic Products, which promotes the use of organic products in the food industry. This has led to an increase in demand for inactive dried yeast as it is a key ingredient in organic food production. The government has also implemented regulations aimed at promoting sustainable and environmentally friendly practices in the food and beverage industry, which includes the use of inactive dried yeast. Additionally, the Mexican government has introduced tax incentives for companies investing in research and development for new and innovative yeast products. This has encouraged manufacturers to invest in improving their production processes and developing new variations of inactive dried yeast.
The Mexico inactive dried yeast market is expected to experience steady growth in the coming years. The increasing demand for natural and organic food products, as well as the rising popularity of plant-based diets, is expected to drive the market growth. Additionally, the growing awareness about the health benefits of inactive dried yeast, such as improved digestion and strengthened immune system, is also expected to contribute to market growth. With more players entering the market and expanding their production capacities, there will be increased competition and innovation in the industry. The market is also expected to witness a shift towards technological advancements, such as the use of bioreactors for yeast production, which will improve efficiency and reduce costs. Furthermore, the rising demand for inactive dried yeast in animal feed due to its high nutritional value is also expected to drive market growth. Overall, the future of the Mexico inactive dried yeast industry looks promising, with various factors supporting its growth and development.
According to Ravi Bhandari, Research Head, 6Wresearch, food grade yeast is the most popular in Mexico. This is due to its versatile nature and wide range of applications in the food industry. Food-grade yeast is used in various products such as bread, beer, wine, and other fermented foods. It provides flavor and texture to these products and is an essential ingredient for their production.
Food is the most popular application for inactive dried yeast in Mexico. As mentioned before, food-grade yeast is widely used in various food products, making it the dominant sector in the Mexican market. The use of inactive dried yeast in fermentation processes is also a major factor contributing to its popularity in the food industry.
The report offers a comprehensive study of the subsequent market segments:
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Mexico Inactive Dried Yeast Market Overview |
3.1 Mexico Country Macro Economic Indicators |
3.2 Mexico Inactive Dried Yeast Market Revenues & Volume, 2020 & 2030F |
3.3 Mexico Inactive Dried Yeast Market - Industry Life Cycle |
3.4 Mexico Inactive Dried Yeast Market - Porter's Five Forces |
3.5 Mexico Inactive Dried Yeast Market Revenues & Volume Share, By Type, 2020 & 2030F |
3.6 Mexico Inactive Dried Yeast Market Revenues & Volume Share, By Application, 2020 & 2030F |
4 Mexico Inactive Dried Yeast Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Mexico Inactive Dried Yeast Market Trends |
6 Mexico Inactive Dried Yeast Market, By Types |
6.1 Mexico Inactive Dried Yeast Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Mexico Inactive Dried Yeast Market Revenues & Volume, By Type, 2020 - 2030F |
6.1.3 Mexico Inactive Dried Yeast Market Revenues & Volume, By Feed Grade, 2020 - 2030F |
6.1.4 Mexico Inactive Dried Yeast Market Revenues & Volume, By Food Grade, 2020 - 2030F |
6.1.5 Mexico Inactive Dried Yeast Market Revenues & Volume, By Pharma Grade, 2020 - 2030F |
6.2 Mexico Inactive Dried Yeast Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Mexico Inactive Dried Yeast Market Revenues & Volume, By Food, 2020 - 2030F |
6.2.3 Mexico Inactive Dried Yeast Market Revenues & Volume, By Fermentation, 2020 - 2030F |
6.2.4 Mexico Inactive Dried Yeast Market Revenues & Volume, By Health, 2020 - 2030F |
6.2.5 Mexico Inactive Dried Yeast Market Revenues & Volume, By Feed, 2020 - 2030F |
7 Mexico Inactive Dried Yeast Market Import-Export Trade Statistics |
7.1 Mexico Inactive Dried Yeast Market Export to Major Countries |
7.2 Mexico Inactive Dried Yeast Market Imports from Major Countries |
8 Mexico Inactive Dried Yeast Market Key Performance Indicators |
9 Mexico Inactive Dried Yeast Market - Opportunity Assessment |
9.1 Mexico Inactive Dried Yeast Market Opportunity Assessment, By Type, 2020 & 2030F |
9.2 Mexico Inactive Dried Yeast Market Opportunity Assessment, By Application, 2020 & 2030F |
10 Mexico Inactive Dried Yeast Market - Competitive Landscape |
10.1 Mexico Inactive Dried Yeast Market Revenue Share, By Companies, 2023 |
10.2 Mexico Inactive Dried Yeast Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |