Market Forecast By Type (Native Wheat Starch, Modified Wheat Starch), By Grade (Food Grade, Industrial Grade), By End-Users Industry (Food and Beverages, Cosmetics, Others) And Competitive Landscape
Product Code: ETC179122 | Publication Date: Jan 2022 | Updated Date: May 2024 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Mexico Wheat Starch market currently, in 2023, has witnessed an HHI of 10000, Which has increased substantially as compared to the HHI of 9272 in 2017. The market is moving towards Highly concentrated. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
Report Name | Mexico Wheat Starch Market |
Forecast Period | 2024-2030 |
CAGR | 6.2% |
Growing Sector | Food and beverages |
Mexico Wheat Starch Market Report thoroughly covers the market by Type, Grade and End-Users Industry. The Mexico Wheat Starch Market Outlook report provides an unbiased and detailed analysis of the ongoing Mexico Wheat Starch Market trends, opportunities/high growth areas, and market drivers. This would help the stakeholders devise and align their market strategies according to the current and future market dynamics.
Mexico Wheat Starch Market has been experiencing steady growth due to increasing demand across various industries. Wheat starch, being a versatile ingredient, is widely used in food production, pharmaceuticals, and other industrial applications. The food industry, in particular, leverages wheat starch for its quality as a thickening agent and its role in improving texture and shelf life. Factors such as a growing population, rising health awareness, and the demand for gluten-free products are also driving this market. Additionally, technological advancements in starch extraction and processing have led to more efficient production methods, further supporting market expansion. Overall, the Mexico wheat starch market is poised for continued growth, supported by both domestic and international demand.
According to 6Wresearch, Mexico Wheat Starch Market size is projected to rise at a CAGR of 6.2% during the period of 2024-2030. One of the major drivers in the growth of Mexico Wheat Starch Market is the growing demand for processed foods which in turn drives the demand for wheat starch as it is an essential ingredient in many processed foods such as baked goods, sauces, and soups. Additionally, wheat starch is popular as a gluten-free substitute for wheat flour and is low in fat and high in carbohydrates which makes it a preferred choice for those health-conscious consumers who are on a low-fat diet and this in turn fuels the growth of the market. Furthermore, the rapid growth of Mexicoโs food industry has increased the demand for wheat starch as manufacturers seek versatile and affordable ingredients for their products which in turn drives the growth of the market. Moreover, advancements in wheat starch production technology have made wheat starch more efficient and cost-effective and increases its accessibility for consumers in Mexico which in turn propels Mexico Wheat Starch Market Growth.
However, there are also some challenges faced by the Mexico Wheat Starch Market, such as the competition from alternative starches such as corn and potato starch that are often cheaper and more readily available, hampers the growth of the market. Additionally, fluctuations in wheat prices can impact the production costs of wheat starch and ultimately affect its price which in turn limits the growth potential of the market. Furthermore, lack of consumer awareness about the benefits of wheat starch, can be a barrier to its widespread consumption and hinders the growth of the market.
Some Key Players in the Mexico Wheat Starch Industry include names like Bunge Limited, Tate & Lyle PLC, Ingredion Incorporated, Archer Daniels Midland Company (ADM), Roquette Frรจres S.A. These companies have a strong presence in the market and are constantly investing in research and development to improve production efficiency and expand their product offerings in order to meet the growing demand for wheat starch in various industries.
The government plays a pivotal role in the growth of the Wheat Starch Market in the country. The government initiatives such as providing financial support and training programs for small-scale farmers to improve their productivity and efficiency in wheat cultivation, fuels the growth of the market. Additionally, the government offers tax incentives and subsidies for companies that invest in food processing industry to encourage the development of this industry which in turn propels the growth of the market. Furthermore, the government invests in research and development programs to improve wheat production and processing techniques, as well as to promote the use of wheat starch in various industries which in turn leads to the growth of the market. Moreover, implementation of policies and programs by the government to promote sustainable agriculture practices, such as reducing water usage and promoting crop rotation, drives the growth of the market.
Wheat Starch Market in Mexico is witnessing significant growth which can be attributed to the growing demand for processed foods. Along with this the health benefits of wheat starch, growing food industry, technological advancements in production and the government initiatives such as providing financial support and training programs for small-scale farmers to improve their productivity and efficiency in wheat cultivation, will drive the growth of the Mexico Wheat Starch Market in coming years.ย
According to Ravi Bhandari, Research Head, 6Wresearch, the modified wheat starch segment is the dominant segment in the industry and will continue to grow in the coming years due to its versatility and wide range of applications in various industries such as food, pharmaceuticals, and paper manufacturing. Moreover, the increasing demand for gluten-free products has also contributed to the growth of this segment, as modified wheat starch is often used as a substitute for other gluten-containing flours.
Based on Grade, the food grade segment is the dominant segment in the industry and will continue to grow in the coming years due to its wide range of applications in food products such as bakery, confectionery, and processed foods. Moreover, the increasing consumer demand for clean label and natural ingredients, further drives the growth of this segment.
Based on End-Users Industry, the food and beverages industry segment is the dominant segment in the industry and will continue to grow in the coming years due to the widespread use of wheat starch as a thickening agent, stabilizer, and gelling agent in various food products such as bakery, confectionery, and processed foods. Moreover, the increasing demand for clean label and natural ingredients in food and beverage products, further drives the growth of this segment.
The report offers a comprehensive study of the subsequent market segments:
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Mexico Wheat Starch Market Overview |
3.1 Mexico Country Macro Economic Indicators |
3.2 Mexico Wheat Starch Market Revenues & Volume, 2020 & 2030F |
3.3 Mexico Wheat Starch Market - Industry Life Cycle |
3.4 Mexico Wheat Starch Market - Porter's Five Forces |
3.5 Mexico Wheat Starch Market Revenues & Volume Share, By Type, 2020 & 2030F |
3.6 Mexico Wheat Starch Market Revenues & Volume Share, By Grade, 2020 & 2030F |
3.7 Mexico Wheat Starch Market Revenues & Volume Share, By End-Users Industry, 2020 & 2030F |
4 Mexico Wheat Starch Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Mexico Wheat Starch Market Trends |
6 Mexico Wheat Starch Market, By Types |
6.1 Mexico Wheat Starch Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Mexico Wheat Starch Market Revenues & Volume, By Type, 2020 - 2030F |
6.1.3 Mexico Wheat Starch Market Revenues & Volume, By Native Wheat Starch, 2020 - 2030F |
6.1.4 Mexico Wheat Starch Market Revenues & Volume, By Modified Wheat Starch, 2020 - 2030F |
6.2 Mexico Wheat Starch Market, By Grade |
6.2.1 Overview and Analysis |
6.2.2 Mexico Wheat Starch Market Revenues & Volume, By Food Grade, 2020 - 2030F |
6.2.3 Mexico Wheat Starch Market Revenues & Volume, By Industrial Grade, 2020 - 2030F |
6.3 Mexico Wheat Starch Market, By End-Users Industry |
6.3.1 Overview and Analysis |
6.3.2 Mexico Wheat Starch Market Revenues & Volume, By Food and Beverages, 2020 - 2030F |
6.3.3 Mexico Wheat Starch Market Revenues & Volume, By Cosmetics, 2020 - 2030F |
6.3.4 Mexico Wheat Starch Market Revenues & Volume, By Others, 2020 - 2030F |
7 Mexico Wheat Starch Market Import-Export Trade Statistics |
7.1 Mexico Wheat Starch Market Export to Major Countries |
7.2 Mexico Wheat Starch Market Imports from Major Countries |
8 Mexico Wheat Starch Market Key Performance Indicators |
9 Mexico Wheat Starch Market - Opportunity Assessment |
9.1 Mexico Wheat Starch Market Opportunity Assessment, By Type, 2020 & 2030F |
9.2 Mexico Wheat Starch Market Opportunity Assessment, By Grade, 2020 & 2030F |
9.3 Mexico Wheat Starch Market Opportunity Assessment, By End-Users Industry, 2020 & 2030F |
10 Mexico Wheat Starch Market - Competitive Landscape |
10.1 Mexico Wheat Starch Market Revenue Share, By Companies, 2023 |
10.2 Mexico Wheat Starch Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |