| Product Code: ETC187846 | Publication Date: May 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 40 | No. of Tables: 7 |
The Myanmar Ghee Market is projected to witness mixed growth rate patterns during 2025 to 2029. Starting high at 0.14% in 2025, the market steadily declines to -0.15% by 2029.

Myanmar's Ghee market is anticipated to experience a negative growth rate of -0.17% by 2027, reflecting trends observed in the largest economy China, followed by India, Japan, Australia and South Korea.

The Myanmar Ghee Market focuses on the production and supply of ghee, a type of clarified butter used in cooking and traditional medicine. This market is significant for the dairy and food industry, catering to consumer preferences for traditional and nutritious fats.
The cultural significance of ghee in Myanmar cuisine and the growing consumer preference for traditional dairy products are driving the growth of the ghee market. With its rich flavor, high smoke point, and nutritional benefits, there is a steady demand for ghee in cooking, baking, and food preparation, stimulating market growth.
In the Myanmar Ghee Market, challenges primarily revolve around market competition and consumer preferences. Ghee, a clarified butter commonly used in cooking and traditional medicine, faces competition from alternative cooking oils and spreads. Moreover, ensuring product quality and authenticity amidst adulteration concerns poses challenges for manufacturers. Additionally, adapting to changing consumer preferences for healthy and natural ingredients adds complexity to market dynamics, requiring innovation and diversification of product offerings.
In support of dairy industry development and food security objectives, the government of Myanmar has implemented policies to regulate the ghee market. These policies include quality standards for ghee production, food safety regulations for dairy processing facilities, and initiatives to support small-scale dairy farmers and promote domestic ghee production to meet consumer demand and reduce reliance on imported dairy products.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Myanmar Ghee Market Overview |
3.1 Myanmar Country Macro Economic Indicators |
3.2 Myanmar Ghee Market Revenues & Volume, 2021 & 2031F |
3.3 Myanmar Ghee Market - Industry Life Cycle |
3.4 Myanmar Ghee Market - Porter's Five Forces |
3.5 Myanmar Ghee Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.6 Myanmar Ghee Market Revenues & Volume Share, By End-use, 2021 & 2031F |
3.7 Myanmar Ghee Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Myanmar Ghee Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing consumer awareness about the health benefits of ghee |
4.2.2 Increasing disposable income in Myanmar leading to higher spending on premium food products |
4.2.3 Rising popularity of traditional and authentic ingredients in cooking |
4.3 Market Restraints |
4.3.1 Price fluctuations of key raw materials impacting production costs |
4.3.2 Intense competition from substitutes like butter and vegetable oils in the market |
4.3.3 Lack of standardized quality control measures in the ghee manufacturing process |
5 Myanmar Ghee Market Trends |
6 Myanmar Ghee Market, By Types |
6.1 Myanmar Ghee Market, By Source |
6.1.1 Overview and Analysis |
6.1.2 Myanmar Ghee Market Revenues & Volume, By Source, 2021-2031F |
6.1.3 Myanmar Ghee Market Revenues & Volume, By Cow, 2021-2031F |
6.1.4 Myanmar Ghee Market Revenues & Volume, By Buffalo, 2021-2031F |
6.1.5 Myanmar Ghee Market Revenues & Volume, By Mixed, 2021-2031F |
6.2 Myanmar Ghee Market, By End-use |
6.2.1 Overview and Analysis |
6.2.2 Myanmar Ghee Market Revenues & Volume, By Retail, 2021-2031F |
6.2.3 Myanmar Ghee Market Revenues & Volume, By Institutional, 2021-2031F |
6.3 Myanmar Ghee Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Myanmar Ghee Market Revenues & Volume, By Supermarkets/Hypermarkets, 2021-2031F |
6.3.3 Myanmar Ghee Market Revenues & Volume, By Convenience Stores, 2021-2031F |
6.3.4 Myanmar Ghee Market Revenues & Volume, By Specialty Stores, 2021-2031F |
6.3.5 Myanmar Ghee Market Revenues & Volume, By Online, 2021-2031F |
6.3.6 Myanmar Ghee Market Revenues & Volume, By Others, 2021-2031F |
7 Myanmar Ghee Market Import-Export Trade Statistics |
7.1 Myanmar Ghee Market Export to Major Countries |
7.2 Myanmar Ghee Market Imports from Major Countries |
8 Myanmar Ghee Market Key Performance Indicators |
8.1 Consumer sentiment towards traditional ingredients in cooking |
8.2 Adoption rate of premium food products in Myanmar |
8.3 Number of health and wellness campaigns promoting ghee consumption |
8.4 Percentage of repeat customers for ghee products |
8.5 Level of compliance with quality standards in ghee production |
9 Myanmar Ghee Market - Opportunity Assessment |
9.1 Myanmar Ghee Market Opportunity Assessment, By Source, 2021 & 2031F |
9.2 Myanmar Ghee Market Opportunity Assessment, By End-use, 2021 & 2031F |
9.3 Myanmar Ghee Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Myanmar Ghee Market - Competitive Landscape |
10.1 Myanmar Ghee Market Revenue Share, By Companies, 2024 |
10.2 Myanmar Ghee Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |