| Product Code: ETC8604351 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Dhaval Chaurasia | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The import of gluten-free flour to Niger saw significant growth with a high Herfindahl-Hirschman Index (HHI) indicating market concentration in 2024. Togo, Nigeria, Algeria, France, and Burkina Faso were the top countries exporting to Niger. Despite a strong compound annual growth rate (CAGR) of 18.83% from 2020-24, there was a slight decline in growth rate from 2023-24. This data suggests a competitive market landscape with potential fluctuations in demand for gluten-free flour in Niger.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Niger Gluten Free Flour Market Overview |
3.1 Niger Country Macro Economic Indicators |
3.2 Niger Gluten Free Flour Market Revenues & Volume, 2021 & 2031F |
3.3 Niger Gluten Free Flour Market - Industry Life Cycle |
3.4 Niger Gluten Free Flour Market - Porter's Five Forces |
3.5 Niger Gluten Free Flour Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 Niger Gluten Free Flour Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.7 Niger Gluten Free Flour Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Niger Gluten Free Flour Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness about gluten intolerance and celiac disease |
4.2.2 Growing health consciousness leading to a shift towards gluten-free diets |
4.2.3 Rising demand for alternative flours due to dietary preferences and trends |
4.3 Market Restraints |
4.3.1 Higher cost of gluten-free products compared to conventional flour |
4.3.2 Limited availability and accessibility of niger gluten-free flour in certain regions |
4.3.3 Lack of awareness about the benefits of niger gluten-free flour among consumers |
5 Niger Gluten Free Flour Market Trends |
6 Niger Gluten Free Flour Market, By Types |
6.1 Niger Gluten Free Flour Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Niger Gluten Free Flour Market Revenues & Volume, By Product, 2021- 2031F |
6.1.3 Niger Gluten Free Flour Market Revenues & Volume, By Amaranth Flour, 2021- 2031F |
6.1.4 Niger Gluten Free Flour Market Revenues & Volume, By Almond Flour, 2021- 2031F |
6.1.5 Niger Gluten Free Flour Market Revenues & Volume, By Oat Flour, 2021- 2031F |
6.1.6 Niger Gluten Free Flour Market Revenues & Volume, By Corn Flour, 2021- 2031F |
6.1.7 Niger Gluten Free Flour Market Revenues & Volume, By Others, 2021- 2031F |
6.2 Niger Gluten Free Flour Market, By Source |
6.2.1 Overview and Analysis |
6.2.2 Niger Gluten Free Flour Market Revenues & Volume, By Cereals, 2021- 2031F |
6.2.3 Niger Gluten Free Flour Market Revenues & Volume, By Legumes, 2021- 2031F |
6.3 Niger Gluten Free Flour Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Niger Gluten Free Flour Market Revenues & Volume, By Bread and Bakery Products, 2021- 2031F |
6.3.3 Niger Gluten Free Flour Market Revenues & Volume, By Soups and Sauces, 2021- 2031F |
6.3.4 Niger Gluten Free Flour Market Revenues & Volume, By Ready to Eat Products, 2021- 2031F |
7 Niger Gluten Free Flour Market Import-Export Trade Statistics |
7.1 Niger Gluten Free Flour Market Export to Major Countries |
7.2 Niger Gluten Free Flour Market Imports from Major Countries |
8 Niger Gluten Free Flour Market Key Performance Indicators |
8.1 Percentage increase in the number of gluten-free product launches containing niger flour |
8.2 Growth in the number of consumers seeking gluten-free alternatives |
8.3 Expansion of distribution channels for niger gluten-free flour |
8.4 Adoption rate of niger gluten-free flour among food manufacturers |
8.5 Number of research studies highlighting the health benefits of niger gluten-free flour |
9 Niger Gluten Free Flour Market - Opportunity Assessment |
9.1 Niger Gluten Free Flour Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 Niger Gluten Free Flour Market Opportunity Assessment, By Source, 2021 & 2031F |
9.3 Niger Gluten Free Flour Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Niger Gluten Free Flour Market - Competitive Landscape |
10.1 Niger Gluten Free Flour Market Revenue Share, By Companies, 2024 |
10.2 Niger Gluten Free Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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