Market Forecast by Countries (United States, Canada), By Product Type (Oyster Mushrooms, Shiitake Mushrooms, Button Mushrooms, Other Mushrooms), By Packaging Type (Cartons, Polyethylene Bags, Boxes), By End User (Consumers, Food Services, Food Manufacturers, Nutraceutical Manufacturers, Cosmetics Manufacturers), By Distribution Channel (Convenient Stores, Hypermarkets/supermarket, Individual Stores, E-Commerce) And Competitive Landscape
Product Code: ETC404449 | Publication Date: Aug 2022 | Updated Date: Mar 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 200 | No. of Figures: 90 | No. of Tables: 30 | |
Report Name | North America Dried Mushroom Market |
Forecast Period | 2025-2031 |
Market Size | USD 8.9 billion By 2031 |
CAGR | 8.6% |
Growing Sector | Supermarket/Hypermarket |
North America Dried Mushroom Market report thoroughly covers the market By countries, By Product Type, By Packaging Type, By End- User and By Distribution Channel. The market report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
North America Dried Mushroom Market was valued at USD 3.9 billion and is expected to reach USD 8.9 billion, growing at a CAGR of around 8.6% from 2025-2031. The North America dried mushroom market is witnessing steady growth, driven by increasing consumer demand for plant-based and functional foods, rising health consciousness, and the expanding use of dried mushrooms in various cuisines and food products. The growing popularity of mushrooms as a rich source of antioxidants, vitamins, and proteins is fueling market expansion, particularly among health-conscious consumers and vegetarians.
North America Dried Mushroom Market is experiencing steady growth, driven by increasing consumer awareness of the health benefits of mushrooms, rising demand for plant-based and functional foods, and the expanding use of dried mushrooms in culinary and medicinal applications. Dried mushrooms, known for their extended shelf life, rich umami flavor, and high nutritional value, are widely used in soups, sauces, ready-to-eat meals, and dietary supplements. The growing popularity of medicinal mushrooms like reishi, shiitake, and lion’s mane for their potential immune-boosting and cognitive health benefits is further fueling market expansion.
According to 6Wresearch, the North America Dried Mushroom Market Size is expected to reach a significant CAGR of 8.6% during the forecast period 2025-2031. The market is being shaped by shifting consumer preferences toward clean-label and organic food products, prompting manufacturers to focus on high-quality, sustainably sourced dried mushrooms. The increasing adoption of e-commerce and online retail platforms has also expanded market accessibility, allowing consumers to purchase a variety of dried mushroom products conveniently. Additionally, the food service industry, including restaurants and gourmet food producers, is incorporating dried mushrooms into their offerings due to their intense flavor and versatility. However, factors such as price fluctuations due to seasonal variations in mushroom production and the availability of fresh alternatives may pose challenges to North America Dried Mushroom Market Growth. Despite these challenges, continued innovation in packaging, preservation techniques, and product diversification is expected to sustain the upward trajectory of the North America dried mushroom market.
Dried Mushroom Market in North America is witnessing several novel trends that are shaping its growth and development. One such trend is the increasing demand for organic and specialty mushroom varieties. Consumers are becoming more conscious of the sourcing and production methods used in their food products, leading to a higher demand for sustainably sourced and organic dried mushrooms.
Another emerging trend in the market is the use of dried mushrooms in functional foods and dietary supplements. With consumers increasingly seeking out natural and nutrient-rich ingredients, dried mushrooms are being incorporated into various food products as a source of antioxidants, vitamins, and proteins.
Moreover, there has been an increase in research and development activities focused on identifying new medicinal properties of different mushroom varieties. This has resulted in the growing use of medicinal mushrooms like reishi, shiitake, and lion’s mane in dietary supplements, providing a significant opportunity for market expansion.
The growth potential of the North America dried mushroom market has caught the attention of investors and industry players, leading to increased investments in this sector. The expanding use of dried mushrooms in various food products and growing consumer demand for functional and plant-based foods present a favorable investment environment for stakeholders.
Additionally, advancements in drying techniques and sustainable sourcing practices have led to improved product quality, creating opportunities for partnerships and collaborations between growers, processors, and distributors. Furthermore, with the rise of e-commerce platforms and online retail channels, there is a significant opportunity for investment in digital marketing strategies to reach a wider consumer base.
Investment in research and development aimed at identifying new applications and benefits of dried mushrooms is also expected to drive market growth and present lucrative opportunities for investors in the North America dried mushroom industry. With the continued expansion of the market, there is immense potential for long-term returns on investment.
Some of the leading players are focusing on expanding their product offerings, increasing production capacities, and implementing sustainable practices to maintain a competitive advantage. These players include Giorgio Fresh Co., Monterey Mushrooms Inc., Phillips Mushroom Farms, Ostrom’s Mushroom Farm LLC, and Agro Dutch Industries Ltd. Additionally, strategic partnerships, mergers and acquisitions, and new product launches are also driving market growth for these players. These companies are expanding the North America Dried Mushroom Market Share.
To ensure the safety and quality of dried mushroom products, government regulations play a crucial role in the North America market. The US Food and Drug Administration (FDA) regulates the production, labeling, and importation of dried mushrooms to protect consumer health and maintain industry standards. Additionally, government bodies also provide support for sustainable farming practices and research initiatives aimed at improving the overall performance of the dried mushroom market.
The dried mushroom market in North America is expected to continue its upward trend in the coming years, driven by factors such as increasing consumer demand for natural and functional ingredients, advancements in technology, and sustainable sourcing practices. The market is also likely to see a rise in partnerships and collaborations between industry players, as well as increased investments from stakeholders.
With the growing interest in plant-based and nutrient-rich foods, dried mushrooms are expected to gain further popularity and be incorporated into various food products. Additionally, ongoing research and development efforts aimed at identifying new medicinal properties of different mushroom varieties are likely to provide opportunities for market expansion.
However, challenges such as price fluctuations due to seasonal variations in production may impact market growth. To overcome these challenges and maintain market performance, continued innovation in packaging, preservation techniques, and product diversification is crucial.
The report offers a comprehensive study of the subsequent market segments and their leading categories.
According to Dhaval, Research Manager, 6Wresearch, the US is projected to dominate the North America dried mushroom market, accounting for the largest share in terms of consumption and revenue. The rising demand for organic and specialty mushrooms, along with advancements in technology and government initiatives supporting sustainable farming practices, are expected to drive the growth of this segment.
Shiitake mushrooms are expected to dominate the North America dried mushroom market in terms of product type. This can be attributed to their widespread culinary use and increasing demand for their medicinal properties and functional benefits.
In the packaging segment, cartons are expected to dominate the North America dried mushroom market. This can be attributed to their cost-effectiveness, durability, and ability to protect the mushrooms from moisture and other external factors.
The food manufacturers segment is expected to dominate the North America dried mushroom market by end user. This can be attributed to the increasing use of dried mushrooms as an ingredient in various food products, such as soups, sauces, and snacks.
The e-commerce segment is expected to dominate the North America dried mushroom market in terms of distribution channel. This can be attributed to the growing trend of online shopping and convenience for consumers to purchase a wide variety of dried mushroom products from the comfort of their homes.
The report offers a comprehensive study of the subsequent market segments
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 North America Dried Mushroom Market Overview |
3.1 North America Regional Macro Economic Indicators |
3.2 North America Dried Mushroom Market Revenues & Volume, 2021 & 2031F |
3.3 North America Dried Mushroom Market - Industry Life Cycle |
3.4 North America Dried Mushroom Market - Porter's Five Forces |
3.5 North America Dried Mushroom Market Revenues & Volume Share, By Countries, 2021 & 2031F |
3.6 North America Dried Mushroom Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.7 North America Dried Mushroom Market Revenues & Volume Share, By Packaging Type, 2021 & 2031F |
3.8 North America Dried Mushroom Market Revenues & Volume Share, By End User, 2021 & 2031F |
3.9 North America Dried Mushroom Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 North America Dried Mushroom Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 North America Dried Mushroom Market Trends |
6 North America Dried Mushroom Market, 2021 - 2031 |
6.1 North America Dried Mushroom Market, Revenues & Volume, By Product Type, 2021 - 2031 |
6.2 North America Dried Mushroom Market, Revenues & Volume, By Packaging Type, 2021 - 2031 |
6.3 North America Dried Mushroom Market, Revenues & Volume, By End User, 2021 - 2031 |
6.4 North America Dried Mushroom Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
7 United States Dried Mushroom Market, 2021 - 2031 |
7.1 United States Dried Mushroom Market, Revenues & Volume, By Product Type, 2021 - 2031 |
7.2 United States Dried Mushroom Market, Revenues & Volume, By Packaging Type, 2021 - 2031 |
7.3 United States Dried Mushroom Market, Revenues & Volume, By End User, 2021 - 2031 |
7.4 United States Dried Mushroom Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
8 Canada Dried Mushroom Market, 2021 - 2031 |
8.1 Canada Dried Mushroom Market, Revenues & Volume, By Product Type, 2021 - 2031 |
8.2 Canada Dried Mushroom Market, Revenues & Volume, By Packaging Type, 2021 - 2031 |
8.3 Canada Dried Mushroom Market, Revenues & Volume, By End User, 2021 - 2031 |
8.4 Canada Dried Mushroom Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
9 North America Dried Mushroom Market Key Performance Indicators |
10 North America Dried Mushroom Market - Opportunity Assessment |
10.1 North America Dried Mushroom Market Opportunity Assessment, By Countries, 2021 & 2031F |
10.2 North America Dried Mushroom Market Opportunity Assessment, By Product Type, 2021 & 2031F |
10.3 North America Dried Mushroom Market Opportunity Assessment, By Packaging Type, 2021 & 2031F |
10.4 North America Dried Mushroom Market Opportunity Assessment, By End User, 2021 & 2031F |
10.5 North America Dried Mushroom Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
11 North America Dried Mushroom Market - Competitive Landscape |
11.1 North America Dried Mushroom Market Revenue Share, By Companies, 2024 |
11.2 North America Dried Mushroom Market Competitive Benchmarking, By Operating and Technical Parameters |
12 Company Profiles |
13 Recommendations |
14 Disclaimer |