North America Flour Market (2020-2026) | Value, COVID-19 IMPACT, Size, Analysis, Companies, Share, Revenue, Trends, Growth, Outlook, Forecast & Industry

North America flour market is expected to witness growth over the upcoming years. The increase in consumption of bread as a part of breakfast along with rapid innovation is one of the key factors likely to affect the demand for wheat flour in the flour market. Additionally, several factors are driving the growth of the flour market in the region such as the increase in the number of quick-service restaurants (QSR), disposable income of the consumers and rapid urbanization. The COVID-19 has affected the economies and industries in various countries due to lockdowns, travel bans, and business shutdowns. In North America, the US has the highest number of confirmed cases of COVID-19. This affected the food and beverages industry in the region as due to the pandemic, the supply chain got affected. Additionally, the overall manufacturing processes and research and development activities have also impacted the market growth for flour. However, this disruption has only been registered for a short period. After few months, the markets and travel facilities were unlocked with suitable guidelines from the government. Additionally, door to door delivery along with digitalization the market is regaining its former value.

According to 6Wresearch, North America Flour Market size is anticipated to register growth during 2020-26. North America is mainly divided into the U.S, Canada, Alaska, etc. On analyzing North America flour market, the United States holds the highest market share in wheat flour consumption. After the US, Canada holds the highest market share in flour consumption. Also, Greenwich would witness promising growth during the forecast period. 

In bread, wheat flour such as all-purpose flour, white bread flour, fine French bread flour, high gluten flour, semolina flour and other such kinds of flours are significantly used in the preparation of different varieties of bread which is in high demand in the Latin America flour market. Whole wheat flour, coconut flour, quinoa flour, sprouted flour, enriched flour, organic flour, almond flour and buckwheat flour are some of the varieties of flour that are gaining popularity in the market these days due to the increase in health concerns among the people. Bread & Bakery Products, Noodles & Pasta, Animal Feed, Wafers, Crackers, & Biscuits, Non-Food Application and Others are the major application where flour is extensively used. Some of the key players operating in North America flour market include Archer-Daniels-Midland Company, Ardent Mills, LLC; General Mills Inc., George Weston Foods Limited, King Arthur Baking Company, Inc., KORFEZ Flour Group, and Manildra Group.

North America flour market report thoroughly covers the market by applications, raw material, technology and countries including the United States and Canada. North America flour market outlook report provides an unbiased and detailed analysis of the on-going North America flour market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.

Key Highlights

• North America Flour Market Outlook
• North America Flour Market Overview
• North America Flour Market Forecast
• Historical Data for the period 2016-2019 and Market Forecast of North America Flour Market Revenues until 2026
• Historical Data for the period 2016-2019 and Market Forecast of the market until 2026, By Raw Material
• Historical Data for the period 2016-2019 and Market Forecast of the market until 2026, By Technology
• Historical Data for the period 2016-2019 and Market Forecast of the market until 2026, By Application
• Historical Data for the period 2016-2019 and Market Forecast of the market until 2026, By Countries
• Historical Data for the period 2016-2019 and Market Forecast until 2026 for Canada Flour Market
• Historical Data for the period 2016-2019 and Market Forecast until 2026 for United States Flour Market
• Market Drivers and Restraints
• North America Flour Market Trends
• Industry Life Cycle
• Porter’s Five Force Analysis
• Market Opportunity Assessment
• North America Flour Market Share, By Players
• Competitive Benchmarking

Markets Covered

The report provides a detailed analysis of the following market segments:

• By Raw Material:
• Wheat
• Rice
• Maize
• Others
• By Technology:
• Dry Technology
• Wet Technology
• By Application:
• Noodles & Pasta
• Bread & Bakery Products
• Animal Feed
• Wafers, Crackers & Biscuits
• Non-Food Application
• Others
• By Countries:
• United States
• Canada

Frequently Asked Questions About the Market Study (FAQs):