Product Code: ETC437516 | Publication Date: Jun 2023 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 200 | No. of Figures: 90 | No. of Tables: 30 |
The North American whole grain foods market is expected to register a CAGR of nearly 6.8% during the forecast period 2021-2027. The rising demand for healthy and nutritious food options is driving the growth of the market. Whole grains, such as oats, barley, wheat, rye, quinoa, and amaranth are gaining traction due to their nutritional benefits. In addition to this, health awareness among consumers has been increasing over time which is further propelling the demand for healthy snacks containing whole grain ingredients as these offering natural fiber content that helps in weight management and digestive system functions.
Drivers:
Growing consumer inclination towards healthier lifestyle coupled with rising awareness regarding better nutrition choices has enabled an upsurge in demand for nutritionally enriched food products like whole grain rich snacks & bakery items across North America region. Owing to its potential health benefits including prevention from chronic diseases & controlling blood sugar levels multiple companies have started manufacturing or reformulating their respective product offerings with higher proportion of whole grains ingredients resulting into increased penetration of same within regional market space thereby augmenting regional growth prospect over near future timeframe. Additionally growing number of restaurants serving multi-grain dishes at affordable prices will also act as major contributing factor towards overall industry expansion in coming years ahead .Furthermore government initiatives taken by both US & Canada governments encouraging public participation in regular physical activities along with more consumption of dietary fibers based products will create opportunities for key players operating within northern american region thus providing impetus on overall industry outlook throughout analysis timeline .Moreover recent outbreak COVID 19 pandemic situation created large scale pandemonium amongst customers resulting into shift away from unhealthy processed food items toward less processed ones enabling considerably high sales volume amidst aforementioned scenario .This particular trend is likely remain intact post pandemic era signifying favorable business conditions for participants involved therein .In conclusion it can be said that north america wgf (whole grain foods) sector is set witness considerable gains owing presence numerous positive factors discussed above .
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 North America Whole Grain Foods Market Overview |
3.1 North America Regional Macro Economic Indicators |
3.2 North America Whole Grain Foods Market Revenues & Volume, 2020 & 2028F |
3.3 North America Whole Grain Foods Market - Industry Life Cycle |
3.4 North America Whole Grain Foods Market - Porter's Five Forces |
3.5 North America Whole Grain Foods Market Revenues & Volume Share, By Countries, 2020 & 2028F |
3.6 North America Whole Grain Foods Market Revenues & Volume Share, By Product, 2020 & 2028F |
3.7 North America Whole Grain Foods Market Revenues & Volume Share, By nature, 2020 & 2028F |
3.8 North America Whole Grain Foods Market Revenues & Volume Share, By Flavors, 2020 & 2028F |
3.9 North America Whole Grain Foods Market Revenues & Volume Share, By Source, 2020 & 2028F |
4 North America Whole Grain Foods Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 North America Whole Grain Foods Market Trends |
6 North America Whole Grain Foods Market, 2017 - 2028 |
6.1 North America Whole Grain Foods Market, Revenues & Volume, By Product, 2017 - 2028 |
6.2 North America Whole Grain Foods Market, Revenues & Volume, By nature, 2017 - 2028 |
6.3 North America Whole Grain Foods Market, Revenues & Volume, By Flavors, 2017 - 2028 |
6.4 North America Whole Grain Foods Market, Revenues & Volume, By Source, 2017 - 2028 |
7 United States Whole Grain Foods Market, 2017 - 2028 |
7.1 United States Whole Grain Foods Market, Revenues & Volume, By Product, 2017 - 2028 |
7.2 United States Whole Grain Foods Market, Revenues & Volume, By nature, 2017 - 2028 |
7.3 United States Whole Grain Foods Market, Revenues & Volume, By Flavors, 2017 - 2028 |
7.4 United States Whole Grain Foods Market, Revenues & Volume, By Source, 2017 - 2028 |
8 Canada Whole Grain Foods Market, 2017 - 2028 |
8.1 Canada Whole Grain Foods Market, Revenues & Volume, By Product, 2017 - 2028 |
8.2 Canada Whole Grain Foods Market, Revenues & Volume, By nature, 2017 - 2028 |
8.3 Canada Whole Grain Foods Market, Revenues & Volume, By Flavors, 2017 - 2028 |
8.4 Canada Whole Grain Foods Market, Revenues & Volume, By Source, 2017 - 2028 |
9 North America Whole Grain Foods Market Key Performance Indicators |
10 North America Whole Grain Foods Market - Opportunity Assessment |
10.1 North America Whole Grain Foods Market Opportunity Assessment, By Countries, 2020 & 2028F |
10.2 North America Whole Grain Foods Market Opportunity Assessment, By Product, 2020 & 2028F |
10.3 North America Whole Grain Foods Market Opportunity Assessment, By nature, 2020 & 2028F |
10.4 North America Whole Grain Foods Market Opportunity Assessment, By Flavors, 2020 & 2028F |
10.5 North America Whole Grain Foods Market Opportunity Assessment, By Source, 2020 & 2028F |
11 North America Whole Grain Foods Market - Competitive Landscape |
11.1 North America Whole Grain Foods Market Revenue Share, By Companies, 2020 |
11.2 North America Whole Grain Foods Market Competitive Benchmarking, By Operating and Technical Parameters |
12 Company Profiles |
13 Recommendations |
14 Disclaimer |