| Product Code: ETC4803909 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Norway`s meat and poultry import market saw a shift in top exporting countries in 2024, with Namibia, Germany, Argentina, Denmark, and Eswatini leading the way. Despite a decrease in concentration from very high in 2023 to high in 2024, the market remains competitive. The negative compound annual growth rate (CAGR) of -16.83% from 2020 to 2024 and a -6.43% growth rate in 2024 indicate a challenging environment with declining imports. Monitoring these trends and understanding the dynamics of these key exporting countries will be crucial for stakeholders in the Norwegian meat and poultry import market.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Norway Meat & Poultry Market Overview |
3.1 Norway Country Macro Economic Indicators |
3.2 Norway Meat & Poultry Market Revenues & Volume, 2021 & 2031F |
3.3 Norway Meat & Poultry Market - Industry Life Cycle |
3.4 Norway Meat & Poultry Market - Porter's Five Forces |
3.5 Norway Meat & Poultry Market Revenues & Volume Share, By Poultry Type, 2021 & 2031F |
3.6 Norway Meat & Poultry Market Revenues & Volume Share, By Meat Type, 2021 & 2031F |
3.7 Norway Meat & Poultry Market Revenues & Volume Share, By End-Users, 2021 & 2031F |
4 Norway Meat & Poultry Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of consuming meat and poultry products |
4.2.2 Growing demand for convenience food products, including processed meat and poultry items |
4.2.3 Technological advancements in meat processing and packaging techniques |
4.3 Market Restraints |
4.3.1 Rising concerns about animal welfare and ethical considerations in meat production |
4.3.2 Increasing competition from plant-based protein alternatives |
4.3.3 Stringent regulations regarding meat quality and safety standards |
5 Norway Meat & Poultry Market Trends |
6 Norway Meat & Poultry Market Segmentations |
6.1 Norway Meat & Poultry Market, By Poultry Type |
6.1.1 Overview and Analysis |
6.1.2 Norway Meat & Poultry Market Revenues & Volume, By Chicken, 2021-2031F |
6.1.3 Norway Meat & Poultry Market Revenues & Volume, By Turkey, 2021-2031F |
6.1.4 Norway Meat & Poultry Market Revenues & Volume, By Ducks? , 2021-2031F |
6.1.5 Norway Meat & Poultry Market Revenues & Volume, By Others, 2021-2031F |
6.2 Norway Meat & Poultry Market, By Meat Type |
6.2.1 Overview and Analysis |
6.2.2 Norway Meat & Poultry Market Revenues & Volume, By Pork, 2021-2031F |
6.2.3 Norway Meat & Poultry Market Revenues & Volume, By Mutton, 2021-2031F |
6.2.4 Norway Meat & Poultry Market Revenues & Volume, By Processed Beef, 2021-2031F |
6.2.5 Norway Meat & Poultry Market Revenues & Volume, By Others, 2021-2031F |
6.3 Norway Meat & Poultry Market, By End-Users |
6.3.1 Overview and Analysis |
6.3.2 Norway Meat & Poultry Market Revenues & Volume, By Retail, 2021-2031F |
6.3.3 Norway Meat & Poultry Market Revenues & Volume, By Food-Services, 2021-2031F |
7 Norway Meat & Poultry Market Import-Export Trade Statistics |
7.1 Norway Meat & Poultry Market Export to Major Countries |
7.2 Norway Meat & Poultry Market Imports from Major Countries |
8 Norway Meat & Poultry Market Key Performance Indicators |
8.1 Average consumption per capita of meat and poultry products |
8.2 Percentage of households buying organic or premium meat and poultry products |
8.3 Adoption rate of innovative meat processing technologies |
9 Norway Meat & Poultry Market - Opportunity Assessment |
9.1 Norway Meat & Poultry Market Opportunity Assessment, By Poultry Type, 2021 & 2031F |
9.2 Norway Meat & Poultry Market Opportunity Assessment, By Meat Type, 2021 & 2031F |
9.3 Norway Meat & Poultry Market Opportunity Assessment, By End-Users, 2021 & 2031F |
10 Norway Meat & Poultry Market - Competitive Landscape |
10.1 Norway Meat & Poultry Market Revenue Share, By Companies, 2024 |
10.2 Norway Meat & Poultry Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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