Product Code: ETC8844403 | Publication Date: Sep 2024 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Shubham Deep | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The lentil market in the Philippines is growing as demand for plant-based diets increases. Lentils are valued for their high nutritional content and affordability, making them a popular choice among health-conscious consumers. Imports primarily drive market availability, as local production is minimal. Challenges include fluctuating import prices and limited consumer awareness compared to other legumes.
The growing consumer preference for plant-based diets and high-protein food sources is driving the lentil market in the Philippines. Increasing awareness of lentils as a rich source of fiber, vitamins, and minerals is fueling demand. The expansion of international trade and improved accessibility to imported lentils are also contributing to market growth. Additionally, the rise of foodservice businesses offering vegetarian and health-conscious menu options is supporting demand.
The lentil market in the Philippines is constrained by low domestic production, requiring heavy reliance on imports. Climate conditions are not ideal for large-scale lentil farming, and import tariffs can make lentils less competitive compared to other staple protein sources.
As consumer preferences shift toward healthier and protein-rich diets, the demand for lentils in the Philippines is growing. Investors can explore opportunities in importation, domestic farming, and value-added lentil-based food products. Given the rising trend of plant-based diets, expanding the supply chain for organic and sustainably sourced lentils presents further growth potential.
The DA supports lentil farming through import substitution policies and agricultural incentives. Food safety regulations under the FDA ensure the quality of lentil imports. Trade agreements facilitate the availability of lentils in local markets. The government also funds research on the nutritional benefits of lentils in addressing malnutrition.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Philippines Lentil Market Overview |
3.1 Philippines Country Macro Economic Indicators |
3.2 Philippines Lentil Market Revenues & Volume, 2021 & 2031F |
3.3 Philippines Lentil Market - Industry Life Cycle |
3.4 Philippines Lentil Market - Porter's Five Forces |
3.5 Philippines Lentil Market Revenues & Volume Share, By End Use, 2021 & 2031F |
4 Philippines Lentil Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Philippines Lentil Market Trends |
6 Philippines Lentil Market, By Types |
6.1 Philippines Lentil Market, By End Use |
6.1.1 Overview and Analysis |
6.1.2 Philippines Lentil Market Revenues & Volume, By End Use, 2021- 2031F |
6.1.3 Philippines Lentil Market Revenues & Volume, By Home Use, 2021- 2031F |
6.1.4 Philippines Lentil Market Revenues & Volume, By Snack Food Industry, 2021- 2031F |
6.1.5 Philippines Lentil Market Revenues & Volume, By Flour Industry, 2021- 2031F |
6.1.6 Philippines Lentil Market Revenues & Volume, By Others, 2021- 2031F |
7 Philippines Lentil Market Import-Export Trade Statistics |
7.1 Philippines Lentil Market Export to Major Countries |
7.2 Philippines Lentil Market Imports from Major Countries |
8 Philippines Lentil Market Key Performance Indicators |
9 Philippines Lentil Market - Opportunity Assessment |
9.1 Philippines Lentil Market Opportunity Assessment, By End Use, 2021 & 2031F |
10 Philippines Lentil Market - Competitive Landscape |
10.1 Philippines Lentil Market Revenue Share, By Companies, 2024 |
10.2 Philippines Lentil Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |