Product Code: ETC8846865 | Publication Date: Sep 2024 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Shubham Deep | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The non-dairy ice cream market in the Philippines is expanding as consumers opt for plant-based frozen desserts, driven by health-conscious choices and the rise in lactose intolerance. With the availability of coconut milk-based, almond milk-based, and soy milk-based ice creams, this market has witnessed innovation in flavors and textures to replicate traditional dairy ice cream. The demand for dairy-free alternatives is fueled by increasing veganism, dietary restrictions, and the trend toward healthier lifestyles.
The non-dairy ice cream market in the Philippines is witnessing substantial growth driven by increasing demand for plant-based ice cream options. The rise of lactose intolerance, veganism, and health-conscious eating habits are major factors encouraging consumers to explore non-dairy alternatives. With the development of more flavorful, creamy, and innovative plant-based ice cream options, the market is expanding. Moreover, improvements in ingredients like almond milk, coconut milk, and soy milk provide better texture and taste, making non-dairy ice cream a popular choice among Filipinos.
The non-dairy ice cream market in the Philippines faces challenges due to limited consumer awareness and the high price of plant-based alternatives. While urban consumers are more receptive to non-dairy products, rural areas still lack access to these options. Additionally, manufacturers struggle to replicate the creamy texture and taste of dairy-based ice cream, affecting consumer acceptance. Shorter shelf life and the need for specialized storage conditions also add to distribution challenges.
The growing consumer preference for non-dairy ice cream presents lucrative investment opportunities. Entrepreneurs can invest in local production facilities to reduce import reliance and cater to the increasing demand for plant-based frozen treats. Developing premium and mass-market products with diverse flavors can attract a broad consumer base. Investment in digital marketing and distribution through e-commerce platforms can enhance market reach, while partnerships with food delivery services can drive sales.
The Philippine government promotes the development of plant-based alternatives in the food industry, including non-dairy ice cream. The FDA enforces stringent labeling and quality control measures to ensure product safety. The government also provides financial assistance and tax breaks to small and medium-sized enterprises (SMEs) producing plant-based food products. The Department of Agriculture encourages local sourcing of coconut milk and other plant-based ingredients, supporting both local farmers and food manufacturers.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Philippines Non-dairy Ice Cream Market Overview |
3.1 Philippines Country Macro Economic Indicators |
3.2 Philippines Non-dairy Ice Cream Market Revenues & Volume, 2021 & 2031F |
3.3 Philippines Non-dairy Ice Cream Market - Industry Life Cycle |
3.4 Philippines Non-dairy Ice Cream Market - Porter's Five Forces |
3.5 Philippines Non-dairy Ice Cream Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Philippines Non-dairy Ice Cream Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Philippines Non-dairy Ice Cream Market Trends |
6 Philippines Non-dairy Ice Cream Market, By Types |
6.1 Philippines Non-dairy Ice Cream Market, By Distribution Channel |
6.1.1 Overview and Analysis |
6.1.2 Philippines Non-dairy Ice Cream Market Revenues & Volume, By Distribution Channel, 2021- 2031F |
6.1.3 Philippines Non-dairy Ice Cream Market Revenues & Volume, By Off-Trade, 2021- 2031F |
7 Philippines Non-dairy Ice Cream Market Import-Export Trade Statistics |
7.1 Philippines Non-dairy Ice Cream Market Export to Major Countries |
7.2 Philippines Non-dairy Ice Cream Market Imports from Major Countries |
8 Philippines Non-dairy Ice Cream Market Key Performance Indicators |
9 Philippines Non-dairy Ice Cream Market - Opportunity Assessment |
9.1 Philippines Non-dairy Ice Cream Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Philippines Non-dairy Ice Cream Market - Competitive Landscape |
10.1 Philippines Non-dairy Ice Cream Market Revenue Share, By Companies, 2024 |
10.2 Philippines Non-dairy Ice Cream Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |