Product Code: ETC5687159 | Publication Date: Nov 2023 | Updated Date: Sep 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 | |
Serbia Smoked Fish market currently, in 2023, has witnessed an HHI of 9946, Which has decreased slightly as compared to the HHI of 10000 in 2017. The market is moving towards Highly concentrated. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Serbia Smoked Fish Market Overview |
3.1 Serbia Country Macro Economic Indicators |
3.2 Serbia Smoked Fish Market Revenues & Volume, 2021 & 2031F |
3.3 Serbia Smoked Fish Market - Industry Life Cycle |
3.4 Serbia Smoked Fish Market - Porter's Five Forces |
3.5 Serbia Smoked Fish Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Serbia Smoked Fish Market Revenues & Volume Share, By Method, 2021 & 2031F |
4 Serbia Smoked Fish Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of consuming smoked fish |
4.2.2 Growing demand for convenient and ready-to-eat seafood products |
4.2.3 Expansion of distribution channels, such as online retail, making smoked fish more accessible to consumers |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials impacting production costs |
4.3.2 Stringent regulations and standards related to food safety and quality control |
4.3.3 Competition from other protein sources like poultry and meat products |
5 Serbia Smoked Fish Market Trends |
6 Serbia Smoked Fish Market Segmentations |
6.1 Serbia Smoked Fish Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Serbia Smoked Fish Market Revenues & Volume, By Smoked Salmon, 2021-2031F |
6.1.3 Serbia Smoked Fish Market Revenues & Volume, By Smoked Mackerel, 2021-2031F |
6.1.4 Serbia Smoked Fish Market Revenues & Volume, By Smoked Herring, 2021-2031F |
6.1.5 Serbia Smoked Fish Market Revenues & Volume, By Smoked Trout, 2021-2031F |
6.1.6 Serbia Smoked Fish Market Revenues & Volume, By Others, 2021-2031F |
6.2 Serbia Smoked Fish Market, By Method |
6.2.1 Overview and Analysis |
6.2.2 Serbia Smoked Fish Market Revenues & Volume, By Hot Smoked Fish, 2021-2031F |
6.2.3 Serbia Smoked Fish Market Revenues & Volume, By Cold Smoked Fish, 2021-2031F |
7 Serbia Smoked Fish Market Import-Export Trade Statistics |
7.1 Serbia Smoked Fish Market Export to Major Countries |
7.2 Serbia Smoked Fish Market Imports from Major Countries |
8 Serbia Smoked Fish Market Key Performance Indicators |
8.1 Consumer engagement with online recipes featuring smoked fish |
8.2 Number of new product launches and innovations in the smoked fish market |
8.3 Growth in the number of restaurants and food outlets offering smoked fish dishes |
9 Serbia Smoked Fish Market - Opportunity Assessment |
9.1 Serbia Smoked Fish Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Serbia Smoked Fish Market Opportunity Assessment, By Method, 2021 & 2031F |
10 Serbia Smoked Fish Market - Competitive Landscape |
10.1 Serbia Smoked Fish Market Revenue Share, By Companies, 2024 |
10.2 Serbia Smoked Fish Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |