| Product Code: ETC9243421 | Publication Date: Sep 2024 | Updated Date: Dec 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Seychelles saw a shift in vegetable puree import sources in 2024, with top exporters being Netherlands, UAE, Egypt, Malaysia, and South Africa. The market displayed a move from high to moderate concentration, indicating increased diversification. Despite a negative growth rate in 2024, the compound annual growth rate (CAGR) from 2020 to 2024 remained positive at 4.64%, suggesting overall market expansion over the period. This data highlights evolving trends in Seychelles` vegetable puree imports and the diverse range of countries contributing to its supply chain.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Seychelles Vegetable Puree Market Overview |
3.1 Seychelles Country Macro Economic Indicators |
3.2 Seychelles Vegetable Puree Market Revenues & Volume, 2021 & 2031F |
3.3 Seychelles Vegetable Puree Market - Industry Life Cycle |
3.4 Seychelles Vegetable Puree Market - Porter's Five Forces |
3.5 Seychelles Vegetable Puree Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Seychelles Vegetable Puree Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Seychelles Vegetable Puree Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about health and nutrition benefits of vegetable purees |
4.2.2 Growing demand for convenient and ready-to-use food products |
4.2.3 Rising focus on plant-based diets and vegetarian/vegan lifestyles in Seychelles |
4.3 Market Restraints |
4.3.1 Seasonal availability and fluctuating prices of fresh vegetables |
4.3.2 Limited availability of locally sourced and organic vegetables for puree production |
4.3.3 Lack of awareness and penetration of vegetable purees in traditional Seychellois cuisine |
5 Seychelles Vegetable Puree Market Trends |
6 Seychelles Vegetable Puree Market, By Types |
6.1 Seychelles Vegetable Puree Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Seychelles Vegetable Puree Market Revenues & Volume, By Type, 2021- 2031F |
6.1.3 Seychelles Vegetable Puree Market Revenues & Volume, By Carrots, 2021- 2031F |
6.1.4 Seychelles Vegetable Puree Market Revenues & Volume, By Beets, 2021- 2031F |
6.1.5 Seychelles Vegetable Puree Market Revenues & Volume, By Pumpkins, 2021- 2031F |
6.1.6 Seychelles Vegetable Puree Market Revenues & Volume, By Peas, 2021- 2031F |
6.1.7 Seychelles Vegetable Puree Market Revenues & Volume, By Spinach, 2021- 2031F |
6.1.8 Seychelles Vegetable Puree Market Revenues & Volume, By Other, 2021- 2031F |
6.2 Seychelles Vegetable Puree Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Seychelles Vegetable Puree Market Revenues & Volume, By Baby Nutrition, 2021- 2031F |
6.2.3 Seychelles Vegetable Puree Market Revenues & Volume, By Beverages, 2021- 2031F |
6.2.4 Seychelles Vegetable Puree Market Revenues & Volume, By Others, 2021- 2031F |
7 Seychelles Vegetable Puree Market Import-Export Trade Statistics |
7.1 Seychelles Vegetable Puree Market Export to Major Countries |
7.2 Seychelles Vegetable Puree Market Imports from Major Countries |
8 Seychelles Vegetable Puree Market Key Performance Indicators |
8.1 Percentage increase in the number of vegetable puree product offerings in the market |
8.2 Growth in the number of partnerships with local farmers for a sustainable vegetable sourcing |
8.3 Increase in consumer engagement and awareness through social media campaigns and educational programs about vegetable purees |
9 Seychelles Vegetable Puree Market - Opportunity Assessment |
9.1 Seychelles Vegetable Puree Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Seychelles Vegetable Puree Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Seychelles Vegetable Puree Market - Competitive Landscape |
10.1 Seychelles Vegetable Puree Market Revenue Share, By Companies, 2024 |
10.2 Seychelles Vegetable Puree Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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